Description: Job Summary: Responsible for shared preparation of all meals. Maintain proper sanitation practices of all aspects of food preparation. Flexible hours and wages depending on experience. Required Duties and Responsibilities: o Prepare meals incorporating portion control procedures utilizing menus and recipes assigned by the Chef/Supervisor. o Prepare food and assist in serving of meals. o Maintain cleanliness of equipment used in food preparation area. o Prepare for serving refreshments or special meals or events. o Specially assigned cleaning tasks as scheduled. o Must be adaptable, dependable and willing to assist other dietary personnel when necessary. Requirements: - - Qualifications: o Must demonstrate leadership. o Must be aware of the condition of equipment and dietary area. Advise the manager of items needing maintenance or attention. o Must demonstrate an interest and desire to learn the uses of mechanical equipment in obtaining maximum efficiency. - Able to lift 50#, push and pull carts o Must be willing to perform repetitive tasks. o Be available to work weekends and holidays as necessary Compensation details: 14-14.75 Hourly Wage PI406663a1d37b-6573