Executive Chef - New Restaurant, Wine Bar & Cocktail Lounge Location: Lynchburg, Virginia Are you ready to bring your culinary expertise and vision to an exciting new dining destination in Lynchburg? Were seeking a passionate and experienced Executive Chef to lead the kitchen at an exceptional new restaurant, wine bar, and cocktail lounge. This is a chef-driven concept that will feature a menu designed to impress, complemented by high-end cocktails and a vibrant ambiance. This is an incredible opportunity to set the culinary standard for a premier venue with projected $4M in annual sales. Why Join Us? Be part of a groundbreaking new opening to create an unforgettable dining experience. Spearhead the culinary vision, collaborating closely with the General Manager to align operations. Enjoy competitive compensation with a base salary of up to $90K, incentives, and customized benefits. Relocation support available for non-local candidates within Virginia. Key Responsibilities Take full ownership of all back-of-house (BOH) operations, including food preparation, kitchen cleanliness, and staff management. Develop and refine a chef-driven menu that captures the essence of fine dining and seasonal trends. Hire, train, and supervise culinary team members, fostering a culture of excellence and collaboration. Maintain the highest standards of kitchen efficiency, food quality, and safety compliance. Collaborate with the General Manager to align BOH and FOH operations, ensuring seamless guest experiences. Monitor kitchen performance to achieve financial and operational goals in alignment with projected $4M annual sales. Lead with a hands-on management style, participating actively in both service and kitchen operations. Who Were Looking For Proven Executive Chef experience, preferably in high-volume or fine dining establishments. Creative culinary vision, with the ability to develop innovative menu concepts and stay ahead of dining trends. Strong leadership skills with a talent for developing and motivating kitchen teams. Exceptional organizational, communication, and problem-solving abilities. A hands-on approach, ready to inspire your team and deliver extraordinary culinary experiences. How to Apply Step into a leadership role that puts your culinary artistry in the spotlight. Submit your professional resume to for immediate consideration. Note: Non-local candidates within Virginia will be considered for relocation support. Join us in crafting a dining experience that pairs exquisite cuisine, sensational cocktails, and captivating ambiance, establishing this venue as a standout on Lynchburgs culinary map. Your leadership defines the kitchen, and we cant wait to see what youll create!

Executive Sous Chef Opportunity $90K Base + Bonus Location: Relocation Assistance Available Chesapeake, Virginia We are seeking a talented and driven Executive Sous Chef to join our team at a boutique, chef-driven restaurant known for its exceptional reputation and loyal following. Specializing in Asian-Fusion cuisine, this is an exciting opportunity for a culinary professional with sushi handling experience to thrive in a fast-paced, creative environment. What We Offer: Competitive Base Salary: $90,000 Bonus Program Full Benefits Package Generous PTO and Vacation Relocation Assistance 5-Day Workweek What Were Looking For: Experience with whole fish butchery Proficiency in sushi roll preparation and handling Passion for Asian-Fusion cuisine and innovative cooking techniques Strong leadership skills and the ability to oversee day-to-day kitchen operations Knowledge of cost and labor systems Responsibilities: Oversee daily culinary operations, ensuring quality and consistency Coordinate food and kitchenware orders Check the freshness and quality of ingredients Assist in menu development and standardize recipes and plate presentations Collaborate with management to create memorable guest experiences Qualifications: Previous experience in culinary arts, cooking, or related fields Strong knowledge of food preparation, cost control, and kitchen management Ability to thrive in a fast-paced environment and lead a team effectively About Us: This is a boutique, chef-driven restaurant with a focus on delivering exceptional dining experiences. Our commitment to quality and creativity has earned us a stellar reputation and a dedicated clientele. How to Apply: If youre ready to take the next step in your culinary career, wed love to hear from you! Please send your professional resume to Tom Bull at (link removed) Resumes will be treated with professional confidentiality. Join a team that values creativity, excellence, and a passion for food. This is your chance to be part of something extraordinary!

Now Hiring Kitchen Manager/Chef Location: Washington, DC Are you an experienced culinary professional with a passion for quality and a knack for leadership? Were currently seeking a talented Kitchen Manager/Chef to oversee the kitchen operations of an iconic boutique venue in Washington, DC. With a full bar and event space, this destination is renowned for its ambiance and excellence. This is your chance to lead a small but dynamic team in delivering exceptional dining experiences. About the Role As Kitchen Manager/Chef, youll be responsible for managing a team of approximately 10 employees and ensuring the flawless execution of a preset menu. Your key responsibilities include: Leading, coaching, and inspiring the kitchen team to perform at their best. Overseeing daily kitchen operations, ensuring consistency and quality in food preparation. Maintaining rigorous standards in cost control and inventory management. Collaborating with other departments to support the venues events and overall guest experience. Compensation & Benefits This position offers a competitive package, including: Salary: $75,000 range Work Schedule: Five-day workweek Additional Benefits: Comprehensive and designed with your well-being in mind What Were Looking For Were in search of local talent with a passion for culinary excellence and leadership. The ideal candidate will have the following qualifications: Proven experience in managing kitchen operations (minimum 3-5 years). A track record of successful cost control and efficiency in a kitchen setting. Strong execution skills with an unwavering focus on quality. Leadership abilities to guide a cohesive and motivated team. Must be based in or near Washington, DC. Why Join Us? This venue prides itself on delivering unforgettable dining and event experiences. Join an environment that values creativity, teamwork, and culinary innovation while working in an iconic location in the heart of DC. Apply Today This position is available immediately for the right candidate. To learn more about this exciting opportunity, send your professional resume to Tom Bull at (link removed)> Take the next step in your culinary career by becoming part of an extraordinary team dedicated to quality and excellence.

We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Full benefits $70K + salary range Opportunity to advance to Exec Chef Premium brand, upscale, steakhouse Boutique restaurant group, not a national chain PTO Vacation 5 Day work week Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Please send an original, professional resume to Presented by Tom Bull with Gecko Hospitality Resumes are treated with confidentiality

Executive Catering Chef Business Dining & On-Premise Events Location: Tidewater, Virginia Position Overview: An opportunity is available for a senior-level Executive Catering Chef to lead a premier on-premise catering program within a dynamic business dining account in the Tidewater, Virginia area. Our client seeks a culinary professional with a proven track record of executing high-volume, high-quality catered events within a contract foodservice setting. The ideal candidate will have extensive experience leading culinary teams and managing all aspects of event production, from menu creation to final execution. This role is suited for a leader from a recognized contract foodservice provider such as Aramark, Compass Group, or Sodexo. Key Responsibilities: Direct and execute all on-premise catering functions, ensuring exceptional quality and presentation for events of varying scale and complexity. Lead, mentor, and train a dedicated team of sous chefs and catering staff, fostering a culture of excellence and accountability. Develop innovative and cost-effective catering menus, including customized offerings for client tastings and special events, and collaborate on pricing strategies. Review Banquet Event Orders (BEOs) to create detailed production schedules and delegate tasks effectively. Manage all aspects of catering event logistics, from initial planning and procurement to on-site execution and breakdown. Maintain strict control over food and labor costs, ensuring alignment with budgetary targets without compromising quality. Oversee inventory management, purchasing, and vendor relations for all catering operations. Ensure rigorous adherence to all food safety, sanitation, and allergen management protocols. Coordinate seamlessly with sales and operations teams to ensure flawless communication and event delivery. Required Qualifications: A minimum of 5 years of senior-level culinary leadership experience, with a specific focus on on-premise catering in business dining or contract foodservice environments. Demonstrated experience managing high-volume catering production and leading culinary teams. Strong financial acumen with proven ability to manage food and labor costs effectively. Exceptional client-facing communication and presentation skills. Highly organized with the ability to manage multiple events and competing priorities. ServSafe Manager certification is required. Flexible schedule to accommodate event needs, including evenings and weekends as required. Compensation & Benefits: A competitive base salary in the $80,000 range, commensurate with experience. An extensive array of benefits, including comprehensive health coverage. Generous Paid Time Off (PTO) and vacation plan. A professional and supportive work environment with opportunities for growth. To Apply: To learn more about this leadership role, please forward your professional resume to Tom Bull at (link removed)> Resumes received are treated with professional confidentiality. Tom Bull is an award-winning executive recruiter specializing in placing top-tier hospitality, restaurant, and foodservice F&B professionals.

Corporate Chef Foodservice Operations Location: Northern Virginia (Proximity to Ashburn, VA) Company Overview: Our client is a premier foodservice management company with a significant presence in the contract dining sector. They are seeking a senior-level Corporate Chef to provide strategic culinary leadership across their portfolio of external accounts, with a primary focus on higher education dining. This role is integral to maintaining culinary excellence, fostering client satisfaction, and driving operational performance. Job Summary: The Corporate Chef will direct all culinary operations within the contract foodservice division. This senior leadership position requires a hands-on approach to managing multi-million-dollar accounts, ensuring consistent quality, and upholding client-established standards. The ideal candidate brings extensive experience from a major contract provider, such as Aramark, Sodexo, or Compass Group, with proven success in the college and university dining environment. Responsibilities: Oversee culinary standards and quality assurance programs across multiple client sites in various states. Lead menu development, including innovative cycle menus tailored to the specific needs of higher education accounts. Conduct training and professional development for on-site culinary teams to ensure operational consistency and talent growth. Support business development by providing culinary expertise during the RFP process and leading new account openings. Collaborate with procurement teams to align vendor programs and purchasing strategies with culinary goals. Ensure strict adherence to all food safety, sanitation, and allergen management protocols. Manage food and labor costs within multi-million-dollar account budgets, implementing strategies to optimize financial performance. Serve as a primary culinary point of contact for clients, participating in business reviews and strengthening partnerships. Qualifications: A minimum of 7-10 years of progressive culinary leadership experience within the contract foodservice industry. Demonstrated experience managing culinary operations for higher education/college dining accounts is required. Proven track record with a major contract foodservice provider (e.g., Aramark, Sodexo, Compass Group). Strong financial acumen with experience managing multi-million-dollar budgets and controlling food and labor costs. ServSafe Manager certification is required. Ability to travel frequently to client sites across multiple states. Excellent communication and stakeholder management skills, with the ability to build and maintain strong client relationships. Benefits: A competitive base salary in the $120,000 range, commensurate with experience. Additional performance-based bonus eligibility. A full portfolio of top-tier benefits, including medical, dental, and vision coverage. Generous Paid Time Off (PTO) and vacation plan. All business and travel expenses are fully covered. Call to Action: To learn more about this senior culinary leadership opportunity, please send a professional resume to Tom Bull at (link removed)> All resumes are treated with complete confidentiality. Tom Bull is an award-winning executive recruiter specializing in the restaurant, foodservice, and hospitality sectors.