Jun 19, 2025
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Full benefits $70K + salary range Opportunity to advance to Exec Chef Premium brand, upscale, steakhouse Boutique restaurant group, not a national chain PTO Vacation 5 Day work week Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Please send an original, professional resume to Presented by Tom Bull with Gecko Hospitality Resumes are treated with confidentiality
Gecko Hospitality
Ashburn, Virginia