We are seeking an adventurous Executive Chef with a teacher mentality and a desire to lead, train, and develop a staff with limited culinary skills or management experience. You will hold responsibility for the entire culinary operation of 2 locations in Anchorage, AK . Those seeking a vibrant city life surrounded by natural beauty will enjoy Anchorage's unique blend of urban amenities with easy access to outdoor adventures. With a friendly community and diverse culture, it's an ideal place to live, work, and explore. You will also enjoy family-friendly hours that are normally Monday-Friday, 7am-4pm, with weekends off! Strong leadership and cost control skills are the most valuable tools for success in this position. Annual Compensation: $75,000 - $80,000 + 10% bonus + Comprehensive Benefits Package + $5,000 Relocation Assistance Executive Chef Qualifications: 2+ years of Executive Chef experience is required. Knife skills and a culinary degree are required for this position. Strong leadership and communication abilities, with a talent for motivating and developing teams. Expertise in managing kitchen operations, budgets, and food safety standards. Ability to work in a fast-paced environment while maintaining composure and attention to detail. Executive Chef Responsibilities: Ensure culinary production stays in accordance with company standards. Ensure proper culinary standards and techniques are in place for the preparation of food items. Train, lead, and motivate a culinary staff. Maintain accurate records and effective cost control methods. Develop and maintain effective and mutually beneficial relationships to ensure a successful operation. Interact with guests daily. Develop food and labor targets. Adhere to all safety and sanitation regulations. If you have an adventurous side, enjoy mentoring and coaching the next generation of chefs in a large-scale operation, and would like to enjoy an amazing quality of life, we want to hear from you! Upon receiving your updated resume and reviewing your credentials, we will be back in touch regarding the next step in the interview process. Only qualified candidates will receive a response to their application.

We are seeking an exciting and creative Executive Chef with an elevated culinary background to join a motivated team near Asheville, NC. This position will be responsible for the entire culinary operation of an upscale Southern Appalachian resort. You will run the daily operations of a full-service upscale casual restaurant with fine dining food presentation and oversee all banquets and special events with the help of a Banquet Chef. The ideal candidate for this position will enjoy creating new seasonal menu items and have a coaching mentality with a desire to train and develop a culinary team. If a culinary leadership position with a stable company sounds like a good fit and could help further your career, we want to hear from you today! COMPENSATION: Base Salary $75,000 - $85,000 + 70% paid health insurance, 401K w/ 2% match, PTO, and paid vacation Executive Chef Qualifications: Proven experience as an Executive Chef, or a similar leadership role, in luxury hospitality or high-end dining establishments. Exceptional culinary skills and a strong history of creative menu development. Deep knowledge of international cuisines, fine dining techniques, and modern culinary trends. Strong leadership and communication abilities, with a talent for motivating and developing teams. Expertise in managing kitchen operations, budgets, and food safety standards. A degree or certification in Culinary Arts is preferred. Ability to work in a fast-paced environment while maintaining composure and attention to detail. If you're interested in learning more about this wonderful opportunity, please apply today with an updated resume. Only qualified candidates will be contacted.

An award-winning, nationwide quick-service brand is looking to add a General Manager to their team in the Tucson market . This franchise group continues its growth plan with multiple new store openings planned in the future. Casual and Quick-Service restaurant leaders are encouraged to apply for an opportunity to further build their careers with a company that truly values its team members. Compensation: $50,000 - $65,500 (commensurate with experience) + bonus potential, 100% paid employee health insurance, and much more! Requirements: A minimum of 3 years of experience in General Management, demonstrating a proven track record of commitment and performance. Prior experience in the fast food or quick service restaurant industry. Expertise in drive-thru operations is highly desirable. A dynamic and enthusiastic team leader who leads by example and fosters a collaborative environment. Comprehensive knowledge of restaurant financials, including budgeting, forecasting, and cost control. Responsibilities: Oversee all operational aspects of the restaurant, ensuring exceptional guest satisfaction and operational efficiency. Achieve and surpass budgeted sales targets by implementing effective strategies and monitoring performance metrics. Engage with the local community through proactive marketing and promotional activities. Foster a positive, inclusive, and professional work environment that promotes mutual respect and team cohesion. Recruit, onboard, train, and mentor team members to build and sustain a high-performing workforce. If you are interested in learning more about this exceptional opportunity, please apply today!

We are seeking an exceptional Restaurant Manager for a highly regarded fine-dining restaurant in beautiful Boca Raton, FL . This modern, upscale establishment is known for its innovative menu, top-tier service, and luxurious ambiance. With a loyal following and a stellar reputation, this restaurant offers a fantastic opportunity for a high-level professional to help deliver memorable dining experiences! COMPENSATION: Base salary up to $95,000 plus comprehensive benefits, PTO, retirement plan and more! Restaurant Manager Skills and Experience: Proven experience as a Restaurant Manager or Assistant General Manager in a high-volume, upscale or fine-dining restaurant 5+ years of progressive experience in restaurant management. Exceptional communication and interpersonal skills with a guest-first mindset High-level team leadership ability with experience hiring, training, and developing front-of-house staff Strong understanding of service standards, hospitality best practices, and enhancing the guest experience Experience managing day-to-day operations, including scheduling, inventory, and vendor relations If this Restaurant Manager opportunity has caught your attention and looks like the perfect next step in your career, we encourage you to apply today! Please note that only qualified applicants will receive a direct response to inquiry