The Concept The 380-seat restaurant is dedicated to the foods of our region-from Gulf coast seafood to Hill Country barbecue to Rio Grande Valley-inspired botana platters. Located on the northern edge of the Pearl neighborhood, this restaurant will occupy a historic building that has been home to many storied establishments. The team leading Carriqui is essential to its success, every position matters. We seek colleagues that share our commitment to personal growth and operational excellence. Position The Experience Maker (Server) will come in ready to work with a pressed uniform and groomed, take food and beverage orders, retrieve, and serve alcoholic/non-alcoholic beverages and food orders to guest tables according to restaurant specifications, courteously and efficiently. Maintain our service standards. Essential Functions Understand guest's service needs. Prioritize, organize and follow-up. Take initiative, work with minimal supervision. Maintain confidentiality of guest information and pertinent restaurant data. Maintain complete knowledge of all menu items, preparation method, ingredients, sauces, preparation time, garnishes, presentation, and prices. Ability to access and input information into POS system. Maintain good coordination and timing while serving orders quickly. Maintain complete knowledge and strictly abide by liquor regulations as per TABC guidelines and provincial liquor codes. Adhere to all payment, cash handling and credit policies/procedures. Assist in the maintenance of the restaurant area and equipment. Engaging in supervisory activities such as opening and closing the restaurant and being a key holder Shift leader Being a trainer on the floor or behind the bar Remaining calm and resolving problems using good Speed and Excellent verbal communication skills and positive work Ability to work efficiently and Must be able to work well under Ability to be well Required Education and Experience High school diploma or equivalent Minimum (1-2) years previous experience in a high-volume environment Must have current TABC Certification and a flexible Physical Requirements: Prolonged periods standing and working of 8 hours or Must be able to lift up to 50 pounds at Ability to perform repetitive movements over long periods of Ability to exert physical effort in transporting food and beverage guests