Overview: Fall Hiring Alert! Assist in various functions of the bar such as mixing and serving alcoholic and non-alcoholic drinks and keeping all service stands clean and stocked. Availability Requirements: September: Required 1 day per week (operating Saturday night ) October: Required 2 days per week (operating Fridays, and Saturdays nights ) Must be available to work 7out of 9 weekends between September 6 and November 1 WAGE: $18 / hour Minimum Age Requirement: 18 Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages to guests in a fast-paced environment. Maintain cleanliness and sanitation of bar areas, tools, and equipment (training provided). Process cashless transactions accurately using a point-of-sale system. Monitor guest behavior and ensure responsible alcohol service in compliance with state laws and park policies. Restock bar supplies and ingredients throughout the shift. Deliver exceptional customer service with a friendly and professional attitude. Qualifications: Previous bartending or food service experience preferred Must be at least 18 years old (per state alcohol service regulations) Ability to learn and follow responsible alcohol service guidelines (training provided) Strong customer service and communication skills Ability to multitask and work efficiently in a team environment Attention to cleanliness, safety, and hygiene standards Availability to work flexible hours, including weekends and holidays Required Preferred Job Industries Food & Restaurant