Executive Chef - Upscale Casual Restaurant $100,000 - $110,000 + Bonus DESCRIPTION: The Executive Chef is responsible for managing all operations of the kitchen to achieve stated objectives in food quality, costs, employee retention, training, and sanitation. This is a successful Breakfast Lunch and Dinner operation looking for a leader. Key Responsibilities: Oversee every aspect of the kitchen's operations, ensuring all dishes are prepared to the highest quality standards Monitor and optimize food costs by managing portion control, waste reduction, and efficient use of ingredients Manage staff scheduling and productivity to keep labor costs within budget Regularly analyze the restaurant's financial performance, making adjustments to food costs, pricing, and operations as necessary Recruit skilled culinary staff and provide comprehensive training to ensure high standards Foster a positive and professional kitchen environment conducive to skill development and high performance Oversee the ordering of supplies and maintain proper inventory control levels Work closely with the General Manager to ensure the culinary and service aspects of the restaurant operate seamlessly Develop and maintain efficient systems for kitchen operations, ensuring the team adheres to these systems to maintain consistency and efficiency in the kitchen BENEFITS: Medical, Dental, and Vision Insurance Paid time off Bonus potential Shift meals and dining discounts Relocation assistance Desired Skills & Experience: 4+ years of experience as an Executive Chef for a $5M+ full-service restaurant Energetic, creative, passionate about building and growing a business Strong financial, budgetary, and cost control practices Strong communication & interpersonal skills, calm and patient, approachable and kind EOE - EQUAL OPPORTUNITY EMPLOYER

Assistant General Manager - Fine Dining Restaurant $80,000 - $85,000 + Bonus Join this renowned restaurant group as the Assistant General Manager, responsible for assisting in all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. COMPANY Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence Combines innovative concepts, elevated design, and outstanding service across 3 distinct concepts Offers a dynamic, team-focused environment with meaningful opportunities for growth BENEFITS & FEATURES: Medical insurance paid 100% Dental and Vision insurance FSA and HSA 401k (after 1 year, with 5% matching) Parking available 2 weeks of vacation, 3 weeks after 2+ years 7 company holidays Dining discounts YOUR ROLE WITH THE COMPANY: The Assistant General Manager is responsible for assisting in overseeing all operations of the restaurant. Primary duties and responsibilities include: Oversee daily operations with a strong focus on providing exceptional guest experiences Lead, coach, and inspire front of house team to maintain high service standards Collaborate with culinary leadership to ensure seamless coordination between kitchen and service teams Manage staff scheduling, shift coverage, and payroll compliance to meet labor cost targets Enforce health, safety, and sanitation regulations to ensure compliance with local and state codes Handle guest feedback with professionalism, resolving complaints and ensuring repeat patronage Analyze performance metrics such as sales reports, labor percentages, and customer satisfaction data to improve efficiency and profitability Foster a positive and inclusive workplace culture that aligns with the restaurant's brand values BACKGROUND PROFILE : 3+ years of experience as an AGM with a $10M+ upscale or fine dining restaurant Must be an independent worker and possess proven management skills Have strong interpersonal and communication skills Passionate, energetic, detail oriented, and a passion for hospitality Must be quick to learn, flexible, and comfortable adapting in a fast-changing environment Able to pivot swiftly and embrace new challenges with a learning mindset EOE - EQUAL OPPORTUNITY EMPLOYER