Bistecca by Il Mulino is interviewing candidates for Host/Hostess positions. The main responsibility of this position is to greet guests with a warm, friendly upbeat attitude, seat customers, and rotate the dining room properly to ensure a great customer experience. Key Requirements: Experience in full service, fine dining restaurant is desired Friendly demeanor A positive attitude in order to create an authentic, friendly, enthusiastic, professional environment A dedication to teamwork Flexible schedule Must be able to communicate effectively with team members and guests Ability to work quickly and efficiently while prioritizing tasks Ability to consistently smile, make eye contact, and provide exceptional customer service Ability to lift 25 lbs and stand for long periods of time Responsibilities: Prepares dining room for patrons by wiping menus, communicating server stations, and ensuring all tables are set properly prior to the beginning of service and throughout the shift Answers phone promptly and can answer FAQs effectively Has full knowledge of menu items and property events to answer guest questions effectively Completes assigned tasks and maintains throughout shift Is constantly aware of where tables are in process of their meal, how many guests are waiting, and how long they have been waiting. Quotes accurate wait time Clear professional communication with the Chef, manager, and front of the house team Maintain a clean and sanitary work environment You must be legal to work in the United States. Required qualifications: 18 years or older Legally authorized to work in the United States

Bistecca by Il Mulino is interviewing candidates for bartender positions. The main responsibility of this position is to provide superior guest service, prepare beverages to established specifications, be knowledgeable of both food and beverage menu items and maintain a clean safe work environment. Key Requirements: Friendly demeanor A positive attitude in order to create an authentic, friendly, enthusiastic, professional environment A dedication to teamwork Flexible schedule Must be able to communicate and comprehend instructions in English Ability to work quickly and efficiently while prioritizing tasks Ability to consistently smile, make eye contact, and provide exceptional customer service Ability to lift 60 lbs and stand for long periods of time Experience in a high-volume beer & cocktail bar Current working knowledge of beer, wine, and spirits. Can demonstrate the ability to common and classic cocktail recipes. A commitment to continuing beverage education and dedication to their craft. Responsibilities: Prepares bar & dining room for patrons by setting tables and stocking all necessary supplies prior to the beginning of service Maintains bar & dining room throughout shift by pre-bussing and cleaning and resetting tables and bar Provide superior guest service Knowledge of all menu items, including ingredients, preparation, and allergies Ability to follow established recipes and standards. Completes assigned tasks and maintains throughout shift Clear professional communication with the kitchen and front of house teams Cleans and performs tasks as assigned before, during, and after shift Maintain a clean and sanitary work environment You must be legal to work in the United States. Required qualifications: Legally authorized to work in the United States 21+ years or older