Job DescriptionJob Description Sous Chef - New Restaurant Opening - Fast-Growing, High-Energy Concept Passionate about great food and leading a high volume kitchen? We're looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. What's in it for you: Competitive pay + health benefits PTO + employee discounts (6) paid holidays Annual 2k dining allowance Huge growth potential with a thriving brand An elevated, team-focused culture What you'll do: Partner with the Executive Chef to lead kitchen operations Inspire and mentor BOH team members Ensure top-quality food, consistency, and presentation Maintain high standards for safety, sanitation, and organization Assist with inventory, ordering, and cost controls Keep the energy high and the kitchen running smoothly What we're looking for: 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.) Strong leadership and coaching skills Passion for food quality and creativity Ability to thrive in a fast-paced, high-volume kitchen Flexible schedule (nights, weekends, holidays)

Job DescriptionJob Description Are you a dynamic leader with a passion for hospitality, exceptional guest experiences, and high-energy restaurant operations? This is your chance to take the reins and drive success in a growing, polished casual dining concept! Why Join Us? Be part of an expanding and innovative restaurant group Lead and inspire a talented team in a high-volume setting Shape the future of a brand focused on excellence in food and service Enjoy competitive benefits and unmatched career growth opportunities What You'll Do: Cultivate a positive, high-performing work environment by building strong relationships with your team Oversee and optimize high-volume restaurant operations with confidence and efficiency Manage food and beverage costs, inventory, and financial performance with corporate support Develop systems and tools to drive scalability and long-term success Bring fresh ideas to enhance the guest experience and strengthen the brand Hire, mentor, and develop an outstanding team, fostering leadership at every level Ensure guest satisfaction by resolving concerns and exceeding expectations What's In It For You: Competitive pay + health benefits PTO + employee discounts (6) paid holidays Annual 2k dining allowance Huge growth potential with a thriving brand An elevated, team-focused culture