Military Veterans are Encouraged to Apply. - Position Summary : A Sous Chef will exceed the expectations of all Bunkhouse guests in a multitude of tasks including the direction, preparation, and execution of all menu items, planning and pricing menu items, ordering supplies, and keeping records and accounts. Sous Chefs will also ensure equipment and facility is immaculate. The person in this position must have excellent communication skills, the ability to resolve conflict, and a thorough understanding of Bunkhouse policies. A Sous Chef must develop and maintain the company's culture, values and reputation in the public eye and with all staff, guests, vendors and partners. Furthermore, they must promote Bunkhouse Vision and Core Values in all actions and decisions. Qualifications: Knowledge, Skills, and Abilities: High School diploma or general education degree (GED). Certification from a credited Culinary Institute preferred Minimum of two years (2) of relevant experience Experience with inventory controls (i.e. food, beverage, all kitchen supplies/utensils, and food and beverage waste) Experience with scheduling a staff of 15 or more Excellent verbal, written, and graphic communication and interpersonal skills Strong organizational skills Job Responsibilities : Collaborate with other personnel to plan and develop recipes and menus (regular and special event), considering such factors as seasonal availability of ingredients and estimated number of customers. Plan, direct, and supervise the food preparation, purchasing and cooking activities of multiple kitchens or restaurants within the Bunkhouse establishment. Inspect supplies, equipment, and work areas to ensure conformance to established standards and arrange for equipment purchases and repairs as necessary. Check the quality of raw and cooked food products to ensure that standards are met. Monitor sanitation practices to ensure that employees follow standards and regulations. Record production and operational data on specified forms. Estimate amounts and costs of required supplies, such as food and ingredients. Order or requisition food and other supplies needed to ensure efficient operation. Check the quantity and quality of received products. Follows inventory standards and procedures to consistently conduct an accurate inventory. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Perform personnel actions such as hiring and firing staff, consulting with other managers as necessary. Supervise and coordinate activities of cooks and workers engaged in food preparation. Instruct cooks and other workers in the preparation, cooking, garnishing and presentation of food. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Based upon fluctuating demands of the operation and in order to exceed expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision. Working Conditions: Work is typically performed in a hotel / food and beverage setting. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.

Military Veterans are Encouraged to Apply. -At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. We are in search of a passionate Executive Steward to join our team. The Executive Steward is an integral part of the Food & Beverage / Culinary teams. This person supervises day-to-day operation of the hotel's stewarding department. As a Stewarding Manager you will be responsible for total maintenance and sanitation in all food production service areas. Additional duties may include scheduling, management and coaching, payroll, ordering and training of staff. The selected candidate will report to and receive guidance from our Executive Chef. We are proud to share that Hyatt is a certified Great Place to Work - and has been named to the Fortune 100 Best Companies to Work For - list in the United States-reflecting our commitment to fostering a culture of inclusion, support, and opportunity. BENEFITS! - We care for people so they can be their best . Our colleagues enjoy: Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level Referral Bonuses up to $500.00 - for bringing new members to our team Benefits Including Healthcare, Vision and Dental-after 30 days of service Free and Discounted Room Nights - at Hyatt Hotels around the world Free Parking - Downtown Austin in our on-site garage! Discounted Bus Passes - subsidized by Hyatt, paid through payroll deduction Paid Time Off - after 90 days of service Financial Assistance - Tuition & Wellness reimbursement Employee Assistance - Daily employee meal, 24/7 emotional support, legal guidance, personal & financial resources Discounts at various retailers - at Headspace, Apple, AT&T, Verizon and More! All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Qualifications: A true desire to satisfy the needs of others in a fast-paced environment. Must be able to work in a fast-paced environment Refined communication skills Strong leadership skills Ability to work a flexible schedule Valid Food Handler Certification required

Military Veterans are Encouraged to Apply. -At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills. This is a culinary position where candidates should have advanced culinary skills or related cooking experience and good communication skills. This position will require being able to accommodate the closing shift and be flexible to work a opening shift as needed. This is typically a production position that requires total supervision and training. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. If you would like to experience a "Day in the Life" at Hyatt, please click here and select "Hyatt Full Service". Are you ready to take your culinary skills to the next level? Learn with a team of skilled professionals while you reap the Hyatt benefits: Benefits include: Complimentary & Discounted Hyatt Hotel Rooms Paid Time Off (PTO) 401(k) Match Medical, Dental, Vision Insurance after 30 days of employment Tuition Reimbursement Free Annual VIA Bus Pass/Discounted Parking Free Meals Provided in Employee Cafeteria Opportunities for Career Growth Qualifications: A true desire to satisfy the needs of others in a fast paced environment. Requires fair communication skills. Ability to stand for long periods of time. Capable of performing repetitious duties. Qualified candidates will be available to work in the afternoons and evenings on any day including weekends, and holidays as needed. Preferred candidates will have previous related experience of 2 years or more. This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site! "All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."

Military Veterans are Encouraged to Apply. -At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Bartenders are responsible for providing libations and offering customized recommendations. The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This position offers opportunity for casual conversation, creativity and allows for building on one's style and previous bartending experiences. Preferred candidates will have understanding of state and local serving guidelines. This is a position that will work primarily in the Pool Bar. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. If you would like to experience a "Day in the Life" at Hyatt, please click here and select "Hyatt Full Service". Qualifications: Must have high-volume bartender experience. A true desire to satisfy the needs of others in a fast-paced environment by providing exceptional service to our guests, demonstrating multi-tasking skills, and working well with fellow teammates Refined verbal communication skills and an upbeat, friendly personality. Must have physical stamina to lift moderate amounts of weight. Must be TABC and Food Handler Certified. Must be able to work regularly up to 32 hours per week, from 11:00am to 8:00pm on any day including weekends and holidays, for the Summer Season (Memorial Day to Labor Day). "All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."

Military Veterans are Encouraged to Apply. -SOUS CHEF - RESTAURANT OPERATIONS Fifth Street Diner Royale Room Thompson Austin - Hyatt Lifestyle Group Position Overview Thompson Austin is seeking a restaurant-driven Sous Chef to lead daily operations for Fifth Street Diner and Royale Room. This role requires a confident culinary leader who thrives in high-volume service, leads from the line, and builds strong systems to support consistency and execution. Fifth Street Diner operates at 50-80 covers on weekdays and 150-300 covers on peak weekends. Royale Room averages 30-80 covers nightly. The ideal candidate is energized by this pace and takes pride in driving structured, organized, guest-focused service. This position is designed as a stepping stone toward Chef de Cuisine within 1-2 years for the right individual. Who You Are A hands-on leader who prefers being in service, not behind a desk Confident expediting and running busy brunch services Organized and systems-minded (pars, prep lists, line checks, station readiness) Calm under pressure with strong communication skills Accountable and financially aware Motivated to grow into a CDC role Energized by a branded restaurant environment inside a lifestyle hotel Key Responsibilities Service Leadership Lead breakfast, lunch, and some dinner execution Expedite during peak service periods Maintain visible leadership presence on the line Ensure excellent food quality, timing, and consistency Support seamless BOH/FOH communication Operational Ownership Own ordering, inventory, and vendor communication Manage weekly scheduling and labor alignment Conduct monthly inventory and monitor food cost Build and maintain pars and structured prep systems Implement and monitor documented line check processes Financial Accountability Assist in managing food cost and waste reduction Align staffing levels to forecasted volume Maintain awareness of labor targets Ensure proper use of Hyatt purchasing system Team & Culture Train, mentor, and hold cooks accountable Participate in hiring and onboarding Build a culture of urgency, pride, and professionalism Model Hyatt values and Thompson brand standards Create an environment where cooks grow and stay Experience & Qualifications Required: 1-2 years in a high-volume restaurant leadership roll Experience leading breakfast/brunch service strongly preferred Experience with ordering, inventory, and scheduling Proven ability to expedite service confidently Strong foundational understanding of cost control Preferred: Branded restaurant experience Lifestyle hotel experience Familiarity with Birchstreet or similar purchasing platforms Experience in multi-outlet environments Leadership Competencies Drives results through operational discipline Builds trust through consistency and accountability Leads with professionalism and integrity Embraces feedback and continuous improvement Champions safety and sanitation standards The Hotels When you stay at a Thompson Hotel, you are welcome as a resident. With intuitive service, each guest is provided a tailored experience, enhancing their personal travel journey and bridging connections to the local perspective. Thompson's unique hotels are timeless destinations, creating distinctive experiences that transform your day, your trip, or even your life. Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space. The 193-king room tommie Austin is built for the spirited adventurer. Guest will be encouraged to explore Austin's unparalleled offerings and in every square foot, tommie is an opportunity to meet and be inspired. Where art and atmosphere seep in from the surrounding neighborhood, and collaborations seep back out. tommie will feature a bespoke coffee and wine shop and allow guests to be the master of their own stay while still offering warm and authentic service. Both hotels are anchored on the ground floor by our re-imagined cantina-themed restaurant, a 13,000 sq ft. indoor and outdoor oasis as well as The 5th Street Diner The Royale Room. a street-side concept serving daily fare for locals, residents, and guests alike. This mixed-use project will also feature a residential tower - Sienna - and 10,000 square feet of retail space and a 7,000 sq. ft. state of the art fitness center and simulator room, appropriately named the "T" Box. The Benefits & Perks We have you covered with an awesome rewards package! Health and welfare plans? We have a range of choices for you and your eligible dependents. Financial wellbeing? Got it! Opt into our 401(k) plan, College Saving Plan, or Employee Stock Purchase Plan. Oh, and we don't want to leave out our lifestyle benefits! Paid time off including vacation, holidays, and sick leave, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, well-being & educational assistance, and many more! Qualifications: In-depth skills and knowledge of all kitchen operations Possess strong leadership, communication, organization and relationship skills Experience with training, basic financial management and customer service Proficient in general computer knowledge A true desire to exceed guest expectations in a fast paced customer service environment Capable of producing a consistent product in a timely manner Strong training and communication skills Culinary education and/or on the job training, hotel experience preferred Geographic and schedule flexibility preferred Must have a flexible schedule - willing and able to work day shifts, evenings, weekends and holidays Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. This is not your typical career opportunity. This is the Hyatt Touch. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Military Veterans are Encouraged to Apply. -At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills. The Hotel Banquet Cook is a culinary position that is open to cooks of all levels but candidates must have at least basic culinary skills or related cooking experience and good communication skills. This position is typically a production position that requires total supervision and training Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. If you would like to experience a "Day in the Life" at Hyatt, please click here and select "Hyatt Full Service". Are you ready to take your culinary skills to the next level? Learn with a team of skilled professionals while you reap the Hyatt benefits: Benefits: Complimentary and Discounted Hyatt Hotel Rooms Paid Time Off (PTO) 401(k) Match Medical, Dental, Vision Insurance after 30 days of employment Tuition Reimbursement Free Annual VIA Bus Pass/Discounted Parking Free Meals Provided in Employee Cafeteria Opportunities for Career Growth Qualifications: Requires fair communication skills. A true desire to satisfy the needs of others in a fast-paced environment. Ability to stand for long periods of time. Qualified candidates will be available to work mostly morning shifts and some mid-shifts, on any day including weekends and holidays. Capable of performing repetitious duties. Preferred candidates will have some hotel banquet experience. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Military Veterans are Encouraged to Apply. -At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. A Hotel Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person must have good communication skills and have the ability to lift, pull, push, and carry a moderate amount of weight. This is a fast-paced position that will involve constant customer interaction. Other responsibilities will include, but are not limited to, trash pick-up and disposal throughout the hotel, food running or clearing tables in the F&B Outlets, and attending to the employee cafeteria. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. If you would like to experience a "Day in the Life" at Hyatt, please click here and select "Hyatt Full Service". Benefits include: Complimentary & Discounted Hyatt Hotel Rooms Paid Time Off (PTO) 401(k) Match Medical, Dental, Vision Insurance after 30 Days of Employment Tuition Reimbursement Free Annual VIA Bus Pass/Discounted Parking Free Meals Provided in Employee Cafeteria Opportunities for Career Growth All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Qualifications: A true desire to satisfy the needs of others. Must be able to work in a fast-paced environment and as part of a team. Must have good verbal communication skills. Must have open availability 7 days a week. Have a flexible schedule and be able to work any shift on any day: mornings (as early as 4:00am), afternoons, evenings, late nights (as late as 2:30am), weekends, and holidays as needed. Ability to stand and walk for long periods of time and be able to lift, pull, push, and carry a moderate amount of weight. Prior experience washing dishes is helpful but not required. TABC and Food Handler Certifications are required.

Military Veterans are Encouraged to Apply. -At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills. The Hotel Restaurant Cook is a culinary position that is open to cooks of all levels but candidates must have at least basic culinary skills or related cooking experience and good communication skills. This position is typically a production position that requires total supervision and training Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Are you ready to take your culinary skills to the next level? Learn with a team of skilled professionals while you reap the Hyatt benefits: Benefits: Complimentary and Discounted Hyatt Hotel Rooms Paid Time Off (PTO) Competitive Pay 401(k) Match Medical, Dental, Vision Insurance after 30 days Tuition Reimbursement Free Annual VIA Bus Pass/Discounted Parking Free Meals Provided in Employee Cafeteria Opportunities for Career Growth Qualifications: Requires fair communication skills. A true desire to satisfy the needs of others in a fast-paced environment. Ability to stand for long periods of time. Qualified candidates will be available to work afternoon and evening shifts on any day including weekends and holidays, as needed. Capable of performing repetitious duties. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.