Are you a dynamic and experienced Sushi Chef seeking a leadership role in a thriving fine dining environment? We are on the hunt for a talented Executive Chef to join our client's upscale restaurant team in Nashville. If you are passionate about culinary creativity and excel in high-volume settings, we invite you to explore this exciting opportunity. Competitive compensation package 90,000-100,000 BOE Comprehensive benefits Opportunities for career advancement in a growing restaurant group Key Responsibilities: Oversee daily operations to ensure exceptional food quality and presentation Manage kitchen cleanliness and organization Develop and execute creative sushi dishes and menus Schedule staff efficiently to align with sales volume Ensure high levels of customer satisfaction Qualifications: 2-3 years of management experience as a Restaurant Executive Chef Proven expertise in sushi preparation and presentation Experience with scratch cooking techniques Familiarity with corporate systems and processes is a plus If you are ready to lead a culinary team and enhance the dining experiences of our guests, we would love to hear from you. Apply today to join a team that values innovation and excellence.