The Cook's primary objective is the preparation of food items to ensure a high standard of quality and quantity to meet the needs of the residents. You would be handling food in accordance with sanitary standards and recognized food preparation standards. Full-time Shift: Thursday-Monday 6 A.M.-2 P.M. Weekend, and holiday availability Pay: $18 - $21/ hr depending on experience To be successful in the role, you would have: Prior culinary, food service, or restaurant experience Food Handler's certification ServSafe certification (preferred) Part-Time/Per Diem Team Members: Medical benefits starts the 1 st of the month following your start date Matching 401(k) $25+Tax per line Cell Phone Plan Full-Time Team Members: 20 days of paid time off, plus 7 company holidays (increases with years of service) 401(k) with up to 4% employer match and no waiting on funds to vest Health, Dental and Vision Plans- start the 1 st of the month following your start date $25+Tax per line Cell Phone Plan Tuition Reimbursement 5 star employer-paid employee assistance program Find additional benefits here: