Restaurant General Manager Location: Northern Sonoma County, CA Compensation: Up to $120,000 base + bonus + relocation assistance An acclaimed ultra-luxury resort nestled in the heart of Northern Sonoma County is seeking a seasoned Restaurant General Manager to lead one of its signature dining experiences. This is a rare opportunity to join a world-class hospitality team in wine country, offering refined service in a setting defined by natural beauty and culinary excellence. What You'll Do: Oversee day-to-day operations of the restaurant with a focus on seamless, anticipatory service. Lead and inspire a high-performing team, fostering a culture of respect, inclusion, and continuous development. Collaborate with culinary leadership to elevate the guest experience through seasonal menus, thoughtful wine pairings, and curated programming. Manage financial performance, including labor, COGs, forecasting, and budgeting. Act as a visible presence in the dining room-engaging with guests, supporting staff, and ensuring operational flow. Who You Are: A gracious leader with 5+ years of progressive leadership in luxury or fine dining environments. Detail-oriented and hands-on, with an eye for both service execution and back-of-house efficiencies. Strong knowledge of wine and spirits, with a passion for locally sourced, sustainable cuisine. Experience managing union and non-union environments is a plus. You thrive in a culture built on humility, service, and understated excellence. Perks & Benefits: Competitive salary + performance bonus Full relocation package Comprehensive benefits Unmatched career growth within one of the most respected resort portfolios in North America

About the Opportunity SkyBridge Luxury & Associates is seeking a dynamic and experienced Executive Chef on behalf of our client in Jackson, Mississippi. This role oversees all culinary operations, ensuring high-quality food preparation, cost control, and compliance with hygiene and safety standards. A strong leader and creative culinary expert, the Executive Chef will drive excellence across all kitchen and outlet operations. What We Offer Medical, Dental, and Vision Insurance Fully Vested 401(k) Employee Assistance Program PTO & Recognition Program Volunteer Initiatives Tuition Reimbursement Hotel Travel Discounts Key Responsibilities Lead all kitchen operations, ensuring efficiency, quality, and cost control Develop and execute seasonal and event-driven menus Ensure compliance with health and safety regulations at all times Supervise and train culinary team in food quality, presentation, and portion control Oversee inventory, purchasing, and storage Maintain kitchen equipment and cleanliness standards Participate in budgeting, scheduling, and labor management Foster a positive, team-oriented kitchen culture Attend regular operations meetings and collaborate across departments Qualifications 2+ years of experience in a similar leadership role in a full-service hotel or resort Food service certification required Strong communication and leadership skills Able to stand/walk for long periods and lift up to 40 lbs independently Flexible availability including weekends and holidays Knowledge of food allergies, plating standards, and culinary trends Apply now to bring your passion for culinary excellence to one of Mississippi's leading hospitality properties.

About the Opportunity SkyBridge Luxury & Associates is seeking a dynamic and experienced Executive Chef on behalf of our client in Jackson, Mississippi. This role oversees all culinary operations, ensuring high-quality food preparation, cost control, and compliance with hygiene and safety standards. A strong leader and creative culinary expert, the Executive Chef will drive excellence across all kitchen and outlet operations. What We Offer Medical, Dental, and Vision Insurance Fully Vested 401(k) Employee Assistance Program PTO & Recognition Program Volunteer Initiatives Tuition Reimbursement Hotel Travel Discounts Key Responsibilities Lead all kitchen operations, ensuring efficiency, quality, and cost control Develop and execute seasonal and event-driven menus Ensure compliance with health and safety regulations at all times Supervise and train culinary team in food quality, presentation, and portion control Oversee inventory, purchasing, and storage Maintain kitchen equipment and cleanliness standards Participate in budgeting, scheduling, and labor management Foster a positive, team-oriented kitchen culture Attend regular operations meetings and collaborate across departments Qualifications 2+ years of experience in a similar leadership role in a full-service hotel or resort Food service certification required Strong communication and leadership skills Able to stand/walk for long periods and lift up to 40 lbs independently Flexible availability including weekends and holidays Knowledge of food allergies, plating standards, and culinary trends Apply now to bring your passion for culinary excellence to one of Mississippi's leading hospitality properties.

About the Opportunity SkyBridge Luxury & Associates is seeking a dynamic and experienced Executive Chef on behalf of our client in Jackson, Mississippi. This role oversees all culinary operations, ensuring high-quality food preparation, cost control, and compliance with hygiene and safety standards. A strong leader and creative culinary expert, the Executive Chef will drive excellence across all kitchen and outlet operations. What We Offer Medical, Dental, and Vision Insurance Fully Vested 401(k) Employee Assistance Program PTO & Recognition Program Volunteer Initiatives Tuition Reimbursement Hotel Travel Discounts Key Responsibilities Lead all kitchen operations, ensuring efficiency, quality, and cost control Develop and execute seasonal and event-driven menus Ensure compliance with health and safety regulations at all times Supervise and train culinary team in food quality, presentation, and portion control Oversee inventory, purchasing, and storage Maintain kitchen equipment and cleanliness standards Participate in budgeting, scheduling, and labor management Foster a positive, team-oriented kitchen culture Attend regular operations meetings and collaborate across departments Qualifications 2+ years of experience in a similar leadership role in a full-service hotel or resort Food service certification required Strong communication and leadership skills Able to stand/walk for long periods and lift up to 40 lbs independently Flexible availability including weekends and holidays Knowledge of food allergies, plating standards, and culinary trends Apply now to bring your passion for culinary excellence to one of Mississippi's leading hospitality properties.

About the Opportunity SkyBridge Luxury & Associates is seeking a dynamic and experienced Executive Chef on behalf of our client in Jackson, Mississippi. This role oversees all culinary operations, ensuring high-quality food preparation, cost control, and compliance with hygiene and safety standards. A strong leader and creative culinary expert, the Executive Chef will drive excellence across all kitchen and outlet operations. What We Offer Medical, Dental, and Vision Insurance Fully Vested 401(k) Employee Assistance Program PTO & Recognition Program Volunteer Initiatives Tuition Reimbursement Hotel Travel Discounts Key Responsibilities Lead all kitchen operations, ensuring efficiency, quality, and cost control Develop and execute seasonal and event-driven menus Ensure compliance with health and safety regulations at all times Supervise and train culinary team in food quality, presentation, and portion control Oversee inventory, purchasing, and storage Maintain kitchen equipment and cleanliness standards Participate in budgeting, scheduling, and labor management Foster a positive, team-oriented kitchen culture Attend regular operations meetings and collaborate across departments Qualifications 2+ years of experience in a similar leadership role in a full-service hotel or resort Food service certification required Strong communication and leadership skills Able to stand/walk for long periods and lift up to 40 lbs independently Flexible availability including weekends and holidays Knowledge of food allergies, plating standards, and culinary trends Apply now to bring your passion for culinary excellence to one of Mississippi's leading hospitality properties.

About the Opportunity SkyBridge Luxury & Associates is seeking a dynamic and experienced Executive Chef on behalf of our client in Jackson, Mississippi. This role oversees all culinary operations, ensuring high-quality food preparation, cost control, and compliance with hygiene and safety standards. A strong leader and creative culinary expert, the Executive Chef will drive excellence across all kitchen and outlet operations. What We Offer Medical, Dental, and Vision Insurance Fully Vested 401(k) Employee Assistance Program PTO & Recognition Program Volunteer Initiatives Tuition Reimbursement Hotel Travel Discounts Key Responsibilities Lead all kitchen operations, ensuring efficiency, quality, and cost control Develop and execute seasonal and event-driven menus Ensure compliance with health and safety regulations at all times Supervise and train culinary team in food quality, presentation, and portion control Oversee inventory, purchasing, and storage Maintain kitchen equipment and cleanliness standards Participate in budgeting, scheduling, and labor management Foster a positive, team-oriented kitchen culture Attend regular operations meetings and collaborate across departments Qualifications 2+ years of experience in a similar leadership role in a full-service hotel or resort Food service certification required Strong communication and leadership skills Able to stand/walk for long periods and lift up to 40 lbs independently Flexible availability including weekends and holidays Knowledge of food allergies, plating standards, and culinary trends Apply now to bring your passion for culinary excellence to one of Mississippi's leading hospitality properties.

About the Opportunity SkyBridge Luxury & Associates is seeking a dynamic and experienced Executive Chef on behalf of our client in Jackson, Mississippi. This role oversees all culinary operations, ensuring high-quality food preparation, cost control, and compliance with hygiene and safety standards. A strong leader and creative culinary expert, the Executive Chef will drive excellence across all kitchen and outlet operations. What We Offer Medical, Dental, and Vision Insurance Fully Vested 401(k) Employee Assistance Program PTO & Recognition Program Volunteer Initiatives Tuition Reimbursement Hotel Travel Discounts Key Responsibilities Lead all kitchen operations, ensuring efficiency, quality, and cost control Develop and execute seasonal and event-driven menus Ensure compliance with health and safety regulations at all times Supervise and train culinary team in food quality, presentation, and portion control Oversee inventory, purchasing, and storage Maintain kitchen equipment and cleanliness standards Participate in budgeting, scheduling, and labor management Foster a positive, team-oriented kitchen culture Attend regular operations meetings and collaborate across departments Qualifications 2+ years of experience in a similar leadership role in a full-service hotel or resort Food service certification required Strong communication and leadership skills Able to stand/walk for long periods and lift up to 40 lbs independently Flexible availability including weekends and holidays Knowledge of food allergies, plating standards, and culinary trends Apply now to bring your passion for culinary excellence to one of Mississippi's leading hospitality properties.

About the Opportunity SkyBridge Luxury & Associates is seeking a dynamic and experienced Executive Chef on behalf of our client in Jackson, Mississippi. This role oversees all culinary operations, ensuring high-quality food preparation, cost control, and compliance with hygiene and safety standards. A strong leader and creative culinary expert, the Executive Chef will drive excellence across all kitchen and outlet operations. What We Offer Medical, Dental, and Vision Insurance Fully Vested 401(k) Employee Assistance Program PTO & Recognition Program Volunteer Initiatives Tuition Reimbursement Hotel Travel Discounts Key Responsibilities Lead all kitchen operations, ensuring efficiency, quality, and cost control Develop and execute seasonal and event-driven menus Ensure compliance with health and safety regulations at all times Supervise and train culinary team in food quality, presentation, and portion control Oversee inventory, purchasing, and storage Maintain kitchen equipment and cleanliness standards Participate in budgeting, scheduling, and labor management Foster a positive, team-oriented kitchen culture Attend regular operations meetings and collaborate across departments Qualifications 2+ years of experience in a similar leadership role in a full-service hotel or resort Food service certification required Strong communication and leadership skills Able to stand/walk for long periods and lift up to 40 lbs independently Flexible availability including weekends and holidays Knowledge of food allergies, plating standards, and culinary trends Apply now to bring your passion for culinary excellence to one of Mississippi's leading hospitality properties.

About the Opportunity SkyBridge Luxury & Associates is seeking a dynamic and experienced Executive Chef on behalf of our client in Jackson, Mississippi. This role oversees all culinary operations, ensuring high-quality food preparation, cost control, and compliance with hygiene and safety standards. A strong leader and creative culinary expert, the Executive Chef will drive excellence across all kitchen and outlet operations. What We Offer Medical, Dental, and Vision Insurance Fully Vested 401(k) Employee Assistance Program PTO & Recognition Program Volunteer Initiatives Tuition Reimbursement Hotel Travel Discounts Key Responsibilities Lead all kitchen operations, ensuring efficiency, quality, and cost control Develop and execute seasonal and event-driven menus Ensure compliance with health and safety regulations at all times Supervise and train culinary team in food quality, presentation, and portion control Oversee inventory, purchasing, and storage Maintain kitchen equipment and cleanliness standards Participate in budgeting, scheduling, and labor management Foster a positive, team-oriented kitchen culture Attend regular operations meetings and collaborate across departments Qualifications 2+ years of experience in a similar leadership role in a full-service hotel or resort Food service certification required Strong communication and leadership skills Able to stand/walk for long periods and lift up to 40 lbs independently Flexible availability including weekends and holidays Knowledge of food allergies, plating standards, and culinary trends Apply now to bring your passion for culinary excellence to one of Mississippi's leading hospitality properties.

About the Opportunity SkyBridge Luxury & Associates is seeking a dynamic and experienced Executive Chef on behalf of our client in Jackson, Mississippi. This role oversees all culinary operations, ensuring high-quality food preparation, cost control, and compliance with hygiene and safety standards. A strong leader and creative culinary expert, the Executive Chef will drive excellence across all kitchen and outlet operations. What We Offer Medical, Dental, and Vision Insurance Fully Vested 401(k) Employee Assistance Program PTO & Recognition Program Volunteer Initiatives Tuition Reimbursement Hotel Travel Discounts Key Responsibilities Lead all kitchen operations, ensuring efficiency, quality, and cost control Develop and execute seasonal and event-driven menus Ensure compliance with health and safety regulations at all times Supervise and train culinary team in food quality, presentation, and portion control Oversee inventory, purchasing, and storage Maintain kitchen equipment and cleanliness standards Participate in budgeting, scheduling, and labor management Foster a positive, team-oriented kitchen culture Attend regular operations meetings and collaborate across departments Qualifications 2+ years of experience in a similar leadership role in a full-service hotel or resort Food service certification required Strong communication and leadership skills Able to stand/walk for long periods and lift up to 40 lbs independently Flexible availability including weekends and holidays Knowledge of food allergies, plating standards, and culinary trends Apply now to bring your passion for culinary excellence to one of Mississippi's leading hospitality properties.

About the Opportunity SkyBridge Luxury & Associates is seeking a dynamic and experienced Executive Chef on behalf of our client in Jackson, Mississippi. This role oversees all culinary operations, ensuring high-quality food preparation, cost control, and compliance with hygiene and safety standards. A strong leader and creative culinary expert, the Executive Chef will drive excellence across all kitchen and outlet operations. What We Offer Medical, Dental, and Vision Insurance Fully Vested 401(k) Employee Assistance Program PTO & Recognition Program Volunteer Initiatives Tuition Reimbursement Hotel Travel Discounts Key Responsibilities Lead all kitchen operations, ensuring efficiency, quality, and cost control Develop and execute seasonal and event-driven menus Ensure compliance with health and safety regulations at all times Supervise and train culinary team in food quality, presentation, and portion control Oversee inventory, purchasing, and storage Maintain kitchen equipment and cleanliness standards Participate in budgeting, scheduling, and labor management Foster a positive, team-oriented kitchen culture Attend regular operations meetings and collaborate across departments Qualifications 2+ years of experience in a similar leadership role in a full-service hotel or resort Food service certification required Strong communication and leadership skills Able to stand/walk for long periods and lift up to 40 lbs independently Flexible availability including weekends and holidays Knowledge of food allergies, plating standards, and culinary trends Apply now to bring your passion for culinary excellence to one of Mississippi's leading hospitality properties.