SkyBridge Luxury and Associates has partnered with a premier hotel to source a dynamic Executive Chef for an elevated Italian dining concept set within one of Arizona's most exciting new luxury destinations. We are seeking an exceptional Executive Chef to lead the culinary operations of our upscale, 300-seat dinner-only restaurant, renowned for its fusion of authentic Italian and innovative California cuisine. This establishment not only offers a premier dining experience but also features a celebrity component, attracting high-profile guests and media attention. The ideal candidate will possess a deep understanding of both Italian culinary traditions and California's seasonal, ingredient-driven approach, with a proven ability to manage large-scale kitchen operations in a high-pressure, high-visibility environment. Key Responsibilities: Menu Development & Execution: Design and implement a dynamic menu that marries traditional Italian dishes with California's fresh, seasonal ingredients. Regularly update offerings to reflect current trends and guest preferences. Kitchen Leadership: Oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and consistency. Lead, train, and mentor a team of chefs and kitchen staff, fostering a collaborative and efficient work environment. Operational Management: Manage kitchen inventory, ordering, and supplier relationships to maintain cost control and ensure the availability of premium ingredients. Monitor food costs and implement strategies to minimize waste. Celebrity Engagement: Collaborate with celebrity partners and high-profile guests, ensuring their dining experiences are exceptional. Maintain discretion and professionalism in all interactions. Health & Safety Compliance: Ensure all kitchen operations comply with local health and safety regulations. Implement and maintain rigorous sanitation and food safety standards. Event Collaboration: Work closely with the front-of-house and event planning teams to coordinate special events, private dinners, and media appearances, aligning culinary offerings with the restaurant's brand and guest expectations. Qualifications: Proven experience as an Executive Chef or in a senior culinary leadership role within a high-volume, fine dining establishment. Extensive knowledge of Italian and California cuisines, with a focus on seasonal ingredients and contemporary cooking techniques. Strong leadership and team management skills, with the ability to inspire and develop culinary talent. Exceptional organizational and communication skills, capable of managing multiple priorities in a fast-paced environment. Experience working with celebrity clientele and understanding the nuances of high-profile dining experiences. Culinary degree or equivalent professional training preferred. Job Type: Full-time Pay: $100,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

SkyBridge Luxury & Associates is honored to partner with a prestigious luxury resort in San Diego, CA to source an exceptional Executive Chef. This is an extraordinary opportunity to lead the culinary team at one of San Diego's most distinguished properties, crafting innovative menus and delivering elegant dining experiences that reflect the city's vibrant culture and culinary scene. The Executive Chef is a key part of the leadership team driving excellence. Our luxury seaside hotel offers the perfect balance of beach casual and upscale chic. This role is responsible for ensuring a sensational culinary experience for our guests and team members by creating culinary masterpieces. The Executive Chef leads a team of culinarians that deliver a fresh and authentic experience showcasing local produce and sustainable seafood. This position includes oversight of all food production for the Restaurant, Banquets, Living Room, Pool Bar, In Room Dining, Employee Dining Room and Stewarding team. To be successful in this position, we're looking for someone who has exceptional skills in menu creation, inter-departmental collaboration, food cost management, health and safety codes and employee relations. This role requires good communication and organizations skills, the ability to motivate and inspire teams and a desire to take care of others. Benefits: Our Team Members are our most important asset and that's reflected in our benefits. A comprehensive Health Benefits Package to include Medical/Dental/Vision (including a MediExcel Plan) Supplemental benefits such as Short-term Disability, Life Insurance, Hospitality Indemnity, Pet Insurance 401K Plan with Employer Match Paid Holiday/Vacation/Sick Bonus Incentive Plan Onsite Complimentary Parking Career growth opportunities and recognition programs Responsibilities: Monitor quality of all food product and presentation. Understand, implement and monitor corporate promotions in outlets. Develop proper training and direction of departmental assistants in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc. Coordinate all par stock levels. Compute daily food cost. Assess food portion size, visual appeal, taste and temperature of items served. Develops menus and creates specialty dishes and recipes, ensuring the highest standards in the industry are met Ability to resource and integrate seasonal and local ingredients into menu selection Design and implement employee cafeteria rotating menu and oversee cafeteria operations. Coordinate and monitor all phases of Loss Prevention in kitchen areas. Requirements Prior experience as an Executive Chef, preferably in a luxury hotel setting A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Kitchen management experience required Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations. Long hours sometimes required. Must be able to effectively communicate both verbally and written, with all levels of employees and guests in an attentive, friendly, courteous and service oriented manner. Job Type: Full-time Pay: From $135,000.00 per year Benefits: Shift: 10 hour shift Supplemental Pay: Bonus opportunities