Brewed To Serve Restaurant Group White Oak Atlanta, GA Full-Time Compensation: $80,000 - $120,000/year, based on experience About White Oak White Oak is a modern Southern restaurant located in the heart of Downtown Atlanta, entering a bold new chapter with the launch of its reimagined culinary concept: Cuisine Du Sud . This concept brings together the soulful comfort of American Southern cuisine and the vibrant, spice-forward traditions of the Mediterranean and North Africa. Rooted in heritage and driven by innovation, White Oak offers guests a dining experience that is both nostalgic and globally inspired-where cornbread meets couscous, and tradition meets transformation. White Oak is proud to be part of the Brewed to Serve Restaurant Group, an Atlanta-based hospitality company with a rich history spanning more than 25 years. Brewed to Serve is known for creating warm, architecturally distinctive spaces that welcome both everyday diners and large gatherings. With each concept-including Max Lager's and Bold Monk Brewing Co.-the group emphasizes sustainability, community connection, and thoughtful design. White Oak continues this tradition as a flagship experience that reflects both where Southern cuisine has been-and where it's going. Position Overview White Oak is seeking an experienced and visionary Executive Chef to lead the culinary evolution of the restaurant. The ideal candidate is a passionate leader, creative force, and thoughtful collaborator who understands how to balance tradition with innovation. This role is perfect for a chef who is inspired by Southern foodways and excited to explore how they intersect with Mediterranean techniques, ingredients, and cultural stories. Key Responsibilities Lead all aspects of kitchen operations, including menu development, team leadership, cost management, and quality control Develop and execute a seasonal menu that reflects the Cuisine Du Sud philosophy Build, mentor, and inspire a professional kitchen team focused on excellence and collaboration Ensure compliance with all health, safety, and sanitation standards Collaborate with ownership and FOH teams to deliver a seamless guest experience Represent White Oak within Atlanta's culinary community Qualifications Minimum 5 years of experience in an Executive Chef or Chef de Cuisine role in an upscale or chef-driven kitchen Strong foundation in Southern American cuisine, with an interest or background in Mediterranean and North African cooking Proven ability to lead and develop high-performing kitchen teams Strong organizational, financial, and operational management skills Excellent communication and interpersonal abilities Passion for culinary storytelling and concept-driven menu creation Compensation and Benefits Annual salary range: $80,000 - $120,000 , based on experience 401(k) retirement plan Health, dental, and vision insurance Paid time off Performance-based incentives Creative freedom and direct involvement in brand and menu development How to Apply To apply, please submit your resume along with a brief cover letter that highlights your experience, leadership style, and culinary philosophy. We're especially interested in hearing how your vision aligns with the spirit of Cuisine Du Sud .