Line/Prep Cook IL Fiorello is an established organic Farm and Olive Grove. We are an internationally known olive oil producer. The Bistro is a plant forward kitchen that showcases our Olive Oils and Farm Produce. Objective: This position is part of the Il Fiorello Team with emphasis on our Oils and Organic Farm to Table Bistro and Events. We work as a team to ensure standards for our food and presentations. Responsibilities Proper food storage and handling Complete prep list and rotation of products Track inventory usage and relay necessary orders to head chefs Complete mise en place for daily "From the Farm" menu, including IFOCC events, private events and weekend Bistro specials Preparation of sensory tasting and menu pairings Preparation and presentation of Bistro menu items and private event meals Maintain Kitchen cleanliness and organization Collaboration with the entire team Menu changes and development Harvest and utilize organic garden Prep work for retail pantry items including jams, jellies, mustards, and hot sauce while practicing safe canning and preservation techniques. Prior knowledge of bread baking is a plus. Candidate Qualities for This Position Team mentality and communication skills Knowledge of seasonal produce and herb identification Passion for plant-forward cooking and kitchen creativity Organized and able to manage time efficiently Self-motivated and takes pride in their work Has experience working in a small kitchen and/or understands the way this affects day-to-day operations Can think forward and multitask when applicable Position Requirements Minimum of one year's experience in related kitchen environments, appropriate physical activity for kitchen related tasks Food Safe Certificate Current, valid Driver's License Training on site for our Olive Oils and Farm Produce Guaranteed 32-40 weekly. Work week is four or five days per week One weekend day per week 9 am to 5:00 pm Occasional evening events: arrival and departure time as assigned Four Grove Club events per year IFOOC Private Events Biweekly paycheck PTO accumulated up to 80 hours per year Holiday pay: Christmas, New Year's, Easter, Memorial, Juneteenth, July 4th, Labor Day Health insurance benefit, supplements pending discussion of requirements 401k benefit after one year tenure