Manages and oversees the handling of all food and supplies. Manages food-purchasing and equipment maintenance. Directs all employees involved in receiving and storage of food and non-food supplies. Works with all suppliers to ensure that all product specifications and contract pricing is met and maximized. Works with TUHS system standard team developing product specification for TUHS health system. Coordinates all food production. Directs all employees involved in production of food for patient, retail and catering operations. Develops menus and recipes and prepares production schedules. Suggests service and presentation models. Participates in policy decisions and overall management of the Nutrition Services Department. Philadelphia Food Safety Certification required within 60 days after date of hire with valid receipt of payment in the interim. Education Associates Degree : in Culinary Arts (Required) Experience 5 Years experience in the hospitality field including sauté, cuisine style experience and demonstrated strong culinary and management experience. (Required) License/Certifications SERVSAFE - ServSafe Certification (Required) PFSC - Phila Food Safety Cert (Required)