Position Overview: We are seeking dynamic and experienced restaurant Managers to join our fun, fast-paced team. The ideal candidate will bring strong leadership skills, a positive attitude, and a dedication to delivering exceptional guest experiences. If you thrive in high-volume, fine dining environments and have a knack for managing strong personalities, we want to hear from you! Responsibilities: Oversee daily operations of the restaurant, ensuring smooth and efficient service Lead, mentor, and manage a diverse team, fostering a collaborative and positive work environment Ensure both front and back of the house are organized, stocked, and clean Monitor and manage orders, inventory, and costs to maximize efficiency Troubleshoot and resolve any issues promptly, maintaining high standards of service Assess customers' needs and preferences, providing personalized recommendations Ensure compliance with all food and beverage regulations Handle reporting and budgeting tasks Uphold and promote our standards of excellence in food quality, service, and overall guest experience Other duties as assigned Requirements: Minimum of 5 years of restaurant experience in a similar environment (fine dining, fast-paced, high-volume) At least 2 - 4 years of management experience Proficiency in full-service operations and managing a full bar Excellent knowledge of F&B operations and efficiencies Proven track record of delivering an exceptional guest experience Strong leadership and communication skills Computer literacy is a must Ability to manage and motivate a team with strong personalities Ability to speak English and Spanish is a plus Qualifications: A resume and proven experience in restaurant management Positive attitude with excellent communication and interpersonal skills Strong work ethic with the ability to maintain a fun and engaging atmosphere Ability to troubleshoot, perform due diligence to avoid issues, and solve problems quickly Work Schedule: The work schedule for the Manager will be determined by their manager, requiring flexibility to work evenings, weekends, and holidays as needed to meet the operational demands of the restaurant.