Work as a member of the Galley Department onboard a commercial fishing vessel, preparing and cooking a variety of meals and food options for vessel crews over 130 people. Contracts are seasonal with options to work between seasons in the shipyard, based on rotation availability. For more information, and to apply for the position, please visit our website at: Preferred candidates will Have: Minimum of 3 years experience as a Cook on a commercial fishing vessel. Current Food Protection Manager certification, such as ServSafe, meeting ANAB-CFP/ANSI accreditation and/or: Alaska Food Worker card or the ability to obtain one, through the Alaska DEC website, with company paid testing link. Benefits available, upon meeting qualification periods, include: 401k Medical, Dental and Vision insurance Wi-Fi access Room and board are provided by the company Arctic Storm Management Group, LLC. is an Equal Opportunity employer. Vessels operate with a strict zero-tolerance Drug and Alcohol policy.