We're looking for a motivated and engaged Restaurant Manager who's passionate about people, operations, and growing our culture. As a Restaurant Manager at Escalante's, you'll lead front of house teams to deliver outstanding guest experiences. You'll be a visible leader during service, a coach behind the scenes, and a problem-solver wherever needed. Responsibilities Oversee daily service to ensure smooth operations Engage with guests to resolve concerns and elevate their experience Partner with the GM and Executive Chef to lead and support the team Manage staffing levels and shift coverage to ensure smooth execution Train, and coach hourly team members with a focus on service, performance, and retention Maintain accurate documentation for all people-related actions Track and manage food and labor costs in alignment with operational targets Qualifications 3+ years of restaurant management experience in a full-service environment Passion for hospitality and a team-first leadership approach Strong communication skills and a calm, solution-first mindset under pressure Ability to work a flexible schedule including nights, weekends, and holidays Proven track record of achieving operational goals and building engaged teams