We're not your average restaurant, and we're not looking for your average GM. The OG is where curated wine and craft beer meet upscale comfort food and a vibe that's warm, creative, and effortlessly cool. We're a unique blend of carryout convenience and elevated dining - with a growing reputation for standout food, thoughtful hospitality, and a space that feels both relaxed and refined. now we need a General Manager who can bring it all together. YOU ARE: • A natural leader who inspires calm in chaos • Obsessed with guest experience and operational excellence • Experienced in managing both Front and Back of House teams • Financially savvy, with a strong handle on restaurant economics, including: • Managing budgets, forecasting, and hitting sales/profit targets • Tracking labor, food, and beverage costs and key performance metrics (KPIs) • Overseeing ordering and inventory for food, drinks, and supplies • Reducing waste and driving cost efficiency • Not afraid to roll up your sleeves • Kind, firm, reliable, and fun to work with WE OFFER: • A growing, evolving brand you can shape • Creative freedom to bring ideas to life • A team that feels more like family (the functional kind) • Competitive pay, bonus opportunity and a flexible schedule • A front-row seat to some of the best beer, wine, and food around BONUS POINTS IF YOU: • Have experience with small business or new openings • Can build schedules in your sleep • Believe hospitality should feel like coming home