Job description - Oversee all daily kitchen operations, ensuring consistent food quality and execution - Lead, train, and develop the culinary team while maintaining strong kitchen culture - Manage food cost, labor cost, and inventory to meet financial targets - Maintain high standards for food safety, sanitation, and kitchen organization - Collaborate with leadership on menu development and seasonal features Required profile - Proven experience as an Executive Chef or Executive Sous Chef in a high-volume restaurant - Strong leadership and team development skills - Experience managing food and labor costs - Passion for quality ingredients and authentic cuisine Company description We are currently hiring for an Executive Chef to lead the kitchen at a well-established, high-volume restaurant in Scottsdale, Arizona. This is an opportunity to join a respected restaurant group known for authentic cuisine, high-quality ingredients, and a strong commitment to guest experience. The Executive Chef will oversee all back-of-house operations, ensuring consistent execution, strong financial performance, and the development of a high-performing culinary team. What we offer $90k - 140k per year + .

Job description - Lead and manage the pastry department, including production, plating, and service - Develop seasonal dessert menus that align with the restaurant's culinary vision - Ensure consistency, presentation, and quality standards across all pastry offerings - Manage ordering, inventory, and food cost controls for the pastry program - Train, mentor, and develop pastry team members while maintaining a strong kitchen culture - Maintain strict food safety, sanitation, and kitchen organization standards - Collaborate closely with the Executive Chef and culinary leadership on menu development and special events Required profile - 3+ years of experience as a Pastry Chef or Senior Pastry role in an upscale or fine dining restaurant - Strong background in plated desserts, breads, and modern pastry techniques - Creative approach to dessert development with strong attention to detail - Proven ability to lead and train a pastry team in a high-volume environment - Strong organizational and cost management skills - Passion for high-level hospitality and culinary excellence Company description We are working with an acclaimed, chef-driven restaurant in Miami that is seeking a talented Pastry Chef to lead its pastry and dessert program. This is an opportunity to join a highly respected culinary team known for creativity, precision, and delivering an exceptional dining experience. The Pastry Chef will oversee all pastry production, menu development, and dessert execution while maintaining the highest standards of quality and consistency. This role is ideal for a passionate pastry professional who thrives in a fast-paced, fine dining environment and enjoys pushing creative boundaries. What we offer $70k - 80k per year + .

Job description - Support daily kitchen operations, including prep, service, and team supervision - Assist in menu execution, inventory management, and cost control - Ensure food quality, presentation, and consistency across all services - Maintain compliance with health, safety, and sanitation standards - Train, mentor, and develop kitchen staff - Contribute to a positive, collaborative team environment Required profile - 2+ years of Sous Chef or senior culinary leadership experience - Strong knowledge of kitchen operations, food safety, and cost control - Ability to lead and motivate a team in a fast-paced environment - Organized, detail-oriented, and solutions-driven - Passion for quality food and guest experience Company description We are seeking a talented and driven Sous Chef to support culinary operations at a high-volume, experience-driven property in Bryce Canyon. This role partners closely with the Executive Chef to deliver high-quality, consistent cuisine while maintaining efficient kitchen operations. What we offer $60k - 65k per year + Benefits