Join a team that defines refined hospitality. Opening this Fall, Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables. We are seeking an experienced and innovative Executive Chef to lead the culinary program of our upscale restaurant. This is a senior leadership role responsible for driving culinary excellence, managing a high-performing kitchen team, and ensuring every detail of execution reflects the quality of our brand and the essence of contemporary Japanese cuisine. Who We're Looking For Minimum 3-5 years of experience as an Executive Chef or Chef de Cuisine in an upscale environment Deep understanding of Japanese cuisine, with mastery of technique and ingredient sourcing Proven ability to manage high-volume operations while maintaining fine dining standards Strong leadership, mentorship, and team-building skills Skilled in menu development, cost control, and kitchen systems implementation Calm, composed, and solutions-focused under pressure Experience leading sushi and hot kitchen operations Experience collaborating with sushi chefs to design an omakase service is a strong plus Experience with new restaurant openings is a plus Culinary degree or formal training in Japanese and other Asian cuisines is preferred Working knowledge of Spanish or another language is a plus What You'll Be Responsible For Overseeing all culinary operations, including menu development, prep, service execution, and plating Leading and mentoring a diverse BOH team, including Sous Chefs, sushi staff, and line cooks Collaborating with executive team to uphold and evolve the restaurant's culinary identity Managing kitchen schedules, labor cost, inventory, and vendor relationships Maintaining the highest standards of food quality, safety, cleanliness, and consistency Working cross-functionally with FOH leadership to ensure a seamless guest experience What We Offer A senior leadership role in one of Miami's most anticipated new dining destinations A team culture that values integrity, growth, and culinary excellence Creative influence over menu development and seasonal offerings Competitive salary and performance-based incentives A chance to build a legacy in a concept rooted in precision, hospitality, and craft Apply Now If you're a culinary leader who brings discipline, skill, and creativity to every service, we'd love to meet you. To be considered, apply online with an updated resume. Get a taste of what's coming - follow us on Instagram for updates: JB.0.00.LN