2. Adherence to strict standards of speed, accuracy, and consistency in food preparation, ensuring top-notch quality at all times. 3. Expertise in crafting authentic dishes representative of Wayanad, Kerala, showcasing a deep understanding of regions culinary traditions. 4. A commitment to maintaining impeccable levels of hygiene and the ability to uphold the correct food temperatures throughout the cooking process. 5. A strong sense of punctuality and professionalism, accompanied by courteous and respectful interactions with colleagues and patrons alike. Mail resume to Jerrine Luka at 6158 Sienna Ranch Rd., Suite 501, Missouri City, TX 77459.