Feb 02, 2026
Responsibilities for Line Cook Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the cafe supervisor and shift leads. Paid Time Off Weekday and Weekend Shifts Available Required qualifications: Legally authorized to work in the United States Preferred qualifications: 18 years or older Background check Food Service license/certification: Food Handler's License Food Service license/certification: ServSafe Alcohol Certification Food Service license/certification: ServSafe Food Handler Certification 1+ year of experience in the food & restaurant industry
Bandera Bowling Center
San Antonio, Texas
Full time