Position: Full-time Salary: Starting at $72,000 per year Schedule: Rotating shifts Job Description: The Omotenashi Manager is responsible for overseeing restaurant operations and leading the team at our Torrance location. This role ensures efficient service, maintains operational standards and creates a welcoming guest experience. This position requires strong leadership skills, operational awareness and a genuine commitment to hospitality. Duties and Responsibilities: Oversee daily restaurant operations and service execution Lead, coach and mentor supervisors and team members Coordinate staff scheduling and shift management Maintain high standards for food quality, safety and cleanliness Monitor POS systems, sales performance and reporting Ensure efficient service during high-volume periods Deliver guest-focused hospitality aligned with the principles of omotenashi Candidate Requirements: Minimum 2 years of restaurant management experience Experience in fast-casual, caf or hospitality environments preferred Strong leadership and team management skills Familiarity with POS systems and restaurant reporting tools Ability to manage operations in a fast-paced environment Passion for hospitality and creating memorable guest experiences Employee Benefits: Medical insurance 401(k) plan Paid time off Free shift meals Training and career development opportunities