Job Title: Restaurant Manager Employer: IT MIAMI LLC Worksite: 1656 Collins Ave, Miami Beach, FL 33139 County: Miami-Dade County Position Type: Full-Time, Permanent Number of positions available: 1 Job Duties: 1) Advanced Operations Management & Production Planning: - Oversee daily restaurant operations, ensuring efficiency, quality control, and profitability. - Implement advanced production planning methodologies to optimize kitchen workflows, inventory control, and labor allocation, reducing operational waste and improving cost efficiency. - Utilize process optimization techniques to enhance restaurant logistics, customer service speed, and back-of-house organization. 2) Workforce Development & Leadership Training: - Recruit, train, and manage a diverse team of restaurant personnel, including chefs, servers, and support staff, ensuring optimal performance and adherence to company standards. - Develop structured performance evaluation systems, providing ongoing coaching and implementing targeted professional development programs to enhance staff efficiency and service quality. - Establish and enforce labor policies, conflict resolution procedures, and team-building strategies to foster a collaborative and high-performance work environment. 3) Integrated Financial & Quality Control Systems: - Oversee cost-control frameworks, monitoring expenses across inventory procurement, payroll, and operational overhead to maximize profitability. - Implement advanced financial tracking models using restaurant management software and POS systems to monitor revenue streams, and provide feedback on pricing strategies, and analyze sales trends for strategic decision-making. - Conduct menu profitability analysis, and provide feedback on pricing and portion sizes based on cost evaluations and consumer behavior insights. 4) High-Standard Compliance & Regulatory Adherence: - Ensure full compliance with federal, state, and local health, food safety, and labor laws, including OSHA, FDA, and state-specific regulations governing restaurant operations. - Implement Standard Operating Procedures (SOPs) for service efficiency, quality assurance, and regulatory compliance. - Conduct regular safety audits and inspections, enforcing food handling protocols, sanitation policies, and workplace safety guidelines to maintain a risk-free and legally compliant establishment. 5) Strategic Procurement & Supply Chain Management: - Oversee supply chain logistics, managing inventory turnover rates and reducing waste through real-time stock monitoring and demand forecasting. - Implement sustainable procurement initiatives, prioritizing locally sourced ingredients and eco-friendly packaging solutions to align with industry trends and customer expectations. 6) Market Positioning & Business Expansion Strategy: - Develop and execute growth strategies aimed at growing sales at the restaurant. - Conduct market research and competitor analysis, identifying key opportunities for differentiation and customer engagement. - Collaborate with marketing teams to implement data-driven customer engagement campaigns, social media strategies, and community outreach programs, increasing brand awareness and customer retention Minimum Requirements: No minimum education required. 36 months of experience as a Restaurant Manager Other Special Skills/Requirements: At least 4 years of experience in production planning, process optimization, and quality management. Ability to work flexible hours, including evenings, weekends, and holidays, as required by business operations. Proficiency with restaurant management software (e.g., POS, ERP systems) and financial tracking tools (e.g., QuickBooks, Excel) is required. Multilingual skills preferred (English, Spanish and Italian) to facilitate vendor negotiations and enhance customer relations in a diverse market. Knowledge of U.S. food service market trends, supplier networks, and regulatory requirements, with a focus on Miami, is a plus. Work Schedule: Full-time. Schedule may include evenings, weekends, and holidays as required by restaurant operations. Location: Position is located at 1656 Collins Ave, Miami Beach, FL 33139. No travel required. Salary: $93,475.00 per year To Apply: Send resume to: IT MIAMI LLC, c/o Martin Law PC, recblid mpmdirhsjz4uc3a0mjtbsmkh23qxgo