Line Cook - Opening Team - Flight West (South Miami) Pay: $18.00 - $22.00 per hour (Based on Experience) Location: South Miami, FL Job Type: Full-time / Part-time The Vision Flight West is an elevated restaurant and bar in South Miami where craft, rhythm, and hospitality converge. Designed with cinematic warmth, featuring emerald marble, candlelight, and refined sound, we offer a dining experience rooted in precision and artistry. Every detail, from the cocktails to the final course, is executed with quiet intentionality. The Opportunity We are seeking disciplined, detail-oriented Line Cooks who take pride in the "why" behind the technique. We trade kitchen chaos for composure. If you are a professional who values a clean station, a sharp knife, and a composed service, you belong here. Why Flight West? Scratch Kitchen Culture: We are a true scratch kitchen. From stocks and sauces to complex emulsions, we prioritize technique and respect for the ingredient. Refined Execution: You will work in a kitchen that values the final 5% of a dish-the finesse of the garnish, the precision of the wipe, and the intentionality of the plating. Opening Team Foundation: You will help shape the culinary culture of a new, serious hospitality concept from Day 1. Professional Growth: We are a growing concept. We provide mentorship and clear paths to leadership for those who demonstrate ownership and technical mastery. What We're Looking For Technical Mastery: Minimum 2 years in a professional, high-standard kitchen. You have a deep understanding of heat control, butchery fundamentals, and station organization. The "Eye" for Plating: You understand that we eat with our eyes first. You take pride in visual precision and follow plating specs with zero deviation. Disciplined Habits: Your mise en place is a point of pride-tight, labeled, and meticulously organized. Composure: Team-driven professionals who stay steady, quiet, and focused under the pressure of a high-volume, refined service. Responsibilities Execute station prep and service with accuracy, efficiency, and visual precision. Maintain impeccable sanitation and organization at all times. Support the Sous Chef in maintaining the pace and quality of an elevated scratch menu. Contribute to a focused, professional kitchen culture built on mutual respect. How to Apply (Walk-In Interviews All Week) We value your time and your craft. Apply here with your resume, or skip the digital line and come meet us in person. We are hosting Open Walk-In Interviews all next week: When: Tuesday (March 17) through Friday (March 20) Time: 9:00 AM - 5:00 PM Location: 5894 Sunset Dr. South Miami Fl. 33143 What to bring: A copy of your resume and your favorite knife for a quick technical demonstration. Employment Type: Full Time Years Experience: 1 - 3 years Salary: $18 - $20 Hourly Bonus/Commission: No