Job DescriptionJob Description Are you looking for that unique position working in a restaurant kitchen where culinary skills meet a quick serve concept? An environment where you maintain a family friendly lifestyle with reasonable hours, most holidays & Sundays off, working 5 days a week? We are looking to hire a motivated & experienced Kitchen Msnager / Head Chef who is interested in building a position for themselves in our unique Quick Serve Restaurant. Our concept is small by design but large in volume. We are dedicated to our unique kitchen style & our high-quality fresh menu. We offer PTO benefits, supplemental health insurance & a retirement plan. All we ask is for you to be committed to your position & honest about your goals. Starting Rate is $50,000- $60,000 based on experience & what you can bring to the table. The more we grow, so does your position. Owners are 'hands on' & attentive to the running of their business. They are seeking "THAT "person who wants to be a part of running the day-to day operations of the cook lines, manage food inventory & kitchen maintenance. The right candidate must adhere to strict food safety and sanitation standards, including proper labeling and clean work areas. We have an open kitchen concept so your temperament & disposition must be conducive to operating in such an environment. Being a team player is a must. The right candidate must be able to lead as well as work alongside staff, take & give direction when needed. You will be the face of the kitchen, are you up for the challenge? We look forward to meeting you. Company DescriptionWe are a high volume "Quick Serve" restaurantCompany DescriptionWe are a high volume "Quick Serve" restaurant