Job DescriptionJob Description Job Title: Kitchen Manager Overview: We are seeking a dedicated and experienced Kitchen Manager to lead our back-of-house operations. This role is ideal for someone who values quality, consistency, and team development, and who thrives in a fast-paced, guest-focused environment. Key Responsibilities: Oversee daily kitchen operations, ensuring food quality, safety, and presentation standards are consistently met. Maintain a clean, safe, and welcoming kitchen environment. Supervise and support kitchen staff to ensure speed, accuracy, and efficiency in food preparation and service. Monitor food temperatures, preparation techniques, and plating to uphold brand standards. Ensure compliance with food safety regulations and allergy protocols. Train and cross-train team members to build a versatile and high-performing kitchen crew. Foster a culture of urgency, accountability, and teamwork. Manage inventory, food costs, and ordering of supplies to meet budget goals. Conduct regular line checks and pre-shift meetings to align team expectations. Hire, train, and manage kitchen staff in accordance with company policies and applicable labor laws. Lead cleaning and sanitation programs to maintain health and safety standards. Qualifications: Minimum 2 years of experience in kitchen management or culinary leadership. Strong understanding of kitchen operations including prep, grill, expo, and quality control. Knowledge of food safety standards and business metrics related to food, service, and guest experience. Experience with inventory management, ordering, and cost control. Proficiency in Microsoft Office and ability to learn new software systems (POS, HR, inventory). Excellent problem-solving and organizational skills. Ability to stand for extended periods and lift up to 50 lbs. Strong verbal and written communication skills; Spanish language skills a plus.

Job DescriptionJob Description Job Title: Kitchen Manager Overview: We are seeking a dedicated and experienced Kitchen Manager to lead our back-of-house operations. This role is ideal for someone who values quality, consistency, and team development, and who thrives in a fast-paced, guest-focused environment. Key Responsibilities: Oversee daily kitchen operations, ensuring food quality, safety, and presentation standards are consistently met. Maintain a clean, safe, and welcoming kitchen environment. Supervise and support kitchen staff to ensure speed, accuracy, and efficiency in food preparation and service. Monitor food temperatures, preparation techniques, and plating to uphold brand standards. Ensure compliance with food safety regulations and allergy protocols. Train and cross-train team members to build a versatile and high-performing kitchen crew. Foster a culture of urgency, accountability, and teamwork. Manage inventory, food costs, and ordering of supplies to meet budget goals. Conduct regular line checks and pre-shift meetings to align team expectations. Hire, train, and manage kitchen staff in accordance with company policies and applicable labor laws. Lead cleaning and sanitation programs to maintain health and safety standards. Qualifications: Minimum 2 years of experience in kitchen management or culinary leadership. Strong understanding of kitchen operations including prep, grill, expo, and quality control. Knowledge of food safety standards and business metrics related to food, service, and guest experience. Experience with inventory management, ordering, and cost control. Proficiency in Microsoft Office and ability to learn new software systems (POS, HR, inventory). Excellent problem-solving and organizational skills. Ability to stand for extended periods and lift up to 50 lbs. Strong verbal and written communication skills; Spanish language skills a plus.