Job DescriptionJob Description Job Title: Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and Grill is a distinguished steakhouse recognized for its premium cuts, scratch-made sides, and exceptional guest experience. Our culinary team is dedicated to excellence, combining classic steakhouse tradition with innovative flavors. We're seeking a passionate and skilled Sous Chef to help lead our kitchen operations and uphold our reputation for quality and consistency. Position Overview As Sous Chef, you'll work directly with the Executive Chef to oversee daily kitchen operations, ensure consistency in food quality and presentation, and lead a talented back-of-house team. The ideal candidate is a strong leader, hands-on cook, and dedicated to maintaining the highest culinary standards. Key Responsibilities Assist the Executive Chef in planning and executing daily menu items, specials, and events Supervise and train kitchen staff, ensuring proper technique, timing, and presentation Maintain quality control and consistency across all menu items, especially steaks and proteins Manage inventory, ordering, and food cost controls Ensure kitchen cleanliness, organization, and adherence to all health and safety standards Support a positive, team-oriented kitchen culture Step in for the Executive Chef during absences Qualifications 3+ years of professional kitchen experience, with at least 1 year in a supervisory or sous chef role Strong understanding of steakhouse operations, including grilling, broiling, and meat preparation Excellent leadership and communication skills Proven ability to manage a team in a fast-paced, high-volume kitchen Culinary degree or equivalent experience preferred Current food safety certification required What We Offer Competitive salary + performance-based bonuses Opportunities for career advancement within a growing company Employee dining discounts Supportive, professional work environment How to Apply Please send your resume and a brief cover letter highlighting your culinary background to or apply in person at 1103 Main St Crete, NE. Or submit your application through any major job board.

Job DescriptionJob Description Job Title: Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and Grill is a distinguished steakhouse recognized for its premium cuts, scratch-made sides, and exceptional guest experience. Our culinary team is dedicated to excellence, combining classic steakhouse tradition with innovative flavors. We're seeking a passionate and skilled Sous Chef to help lead our kitchen operations and uphold our reputation for quality and consistency. Position Overview As Sous Chef, you'll work directly with the Executive Chef to oversee daily kitchen operations, ensure consistency in food quality and presentation, and lead a talented back-of-house team. The ideal candidate is a strong leader, hands-on cook, and dedicated to maintaining the highest culinary standards. Key Responsibilities Assist the Executive Chef in planning and executing daily menu items, specials, and events Supervise and train kitchen staff, ensuring proper technique, timing, and presentation Maintain quality control and consistency across all menu items, especially steaks and proteins Manage inventory, ordering, and food cost controls Ensure kitchen cleanliness, organization, and adherence to all health and safety standards Support a positive, team-oriented kitchen culture Step in for the Executive Chef during absences Qualifications 3+ years of professional kitchen experience, with at least 1 year in a supervisory or sous chef role Strong understanding of steakhouse operations, including grilling, broiling, and meat preparation Excellent leadership and communication skills Proven ability to manage a team in a fast-paced, high-volume kitchen Culinary degree or equivalent experience preferred Current food safety certification required What We Offer Competitive salary + performance-based bonuses Opportunities for career advancement within a growing company Employee dining discounts Supportive, professional work environment How to Apply Please send your resume and a brief cover letter highlighting your culinary background to or apply in person at 1103 Main St Crete, NE. Or submit your application through any major job board.

Job DescriptionJob Description Job Title: Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and Grill is a distinguished steakhouse recognized for its premium cuts, scratch-made sides, and exceptional guest experience. Our culinary team is dedicated to excellence, combining classic steakhouse tradition with innovative flavors. We're seeking a passionate and skilled Sous Chef to help lead our kitchen operations and uphold our reputation for quality and consistency. Position Overview As Sous Chef, you'll work directly with the Executive Chef to oversee daily kitchen operations, ensure consistency in food quality and presentation, and lead a talented back-of-house team. The ideal candidate is a strong leader, hands-on cook, and dedicated to maintaining the highest culinary standards. Key Responsibilities Assist the Executive Chef in planning and executing daily menu items, specials, and events Supervise and train kitchen staff, ensuring proper technique, timing, and presentation Maintain quality control and consistency across all menu items, especially steaks and proteins Manage inventory, ordering, and food cost controls Ensure kitchen cleanliness, organization, and adherence to all health and safety standards Support a positive, team-oriented kitchen culture Step in for the Executive Chef during absences Qualifications 3+ years of professional kitchen experience, with at least 1 year in a supervisory or sous chef role Strong understanding of steakhouse operations, including grilling, broiling, and meat preparation Excellent leadership and communication skills Proven ability to manage a team in a fast-paced, high-volume kitchen Culinary degree or equivalent experience preferred Current food safety certification required What We Offer Competitive salary + performance-based bonuses Opportunities for career advancement within a growing company Employee dining discounts Supportive, professional work environment How to Apply Please send your resume and a brief cover letter highlighting your culinary background to or apply in person at 1103 Main St Crete, NE. Or submit your application through any major job board.

Job DescriptionJob Description Job Title: Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and Grill is a distinguished steakhouse recognized for its premium cuts, scratch-made sides, and exceptional guest experience. Our culinary team is dedicated to excellence, combining classic steakhouse tradition with innovative flavors. We're seeking a passionate and skilled Sous Chef to help lead our kitchen operations and uphold our reputation for quality and consistency. Position Overview As Sous Chef, you'll work directly with the Executive Chef to oversee daily kitchen operations, ensure consistency in food quality and presentation, and lead a talented back-of-house team. The ideal candidate is a strong leader, hands-on cook, and dedicated to maintaining the highest culinary standards. Key Responsibilities Assist the Executive Chef in planning and executing daily menu items, specials, and events Supervise and train kitchen staff, ensuring proper technique, timing, and presentation Maintain quality control and consistency across all menu items, especially steaks and proteins Manage inventory, ordering, and food cost controls Ensure kitchen cleanliness, organization, and adherence to all health and safety standards Support a positive, team-oriented kitchen culture Step in for the Executive Chef during absences Qualifications 3+ years of professional kitchen experience, with at least 1 year in a supervisory or sous chef role Strong understanding of steakhouse operations, including grilling, broiling, and meat preparation Excellent leadership and communication skills Proven ability to manage a team in a fast-paced, high-volume kitchen Culinary degree or equivalent experience preferred Current food safety certification required What We Offer Competitive salary + performance-based bonuses Opportunities for career advancement within a growing company Employee dining discounts Supportive, professional work environment How to Apply Please send your resume and a brief cover letter highlighting your culinary background to or apply in person at 1103 Main St Crete, NE. Or submit your application through any major job board.