Job restaurantassociation

Aug 02, 2025

Restaurant Manager

WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like Care beyond the table - At Cracker Barrel, our managers play a vital role in caring for our employees and guests. Through their leadership, our care and hospitality shine. We strive to provide our managers with the right resources and tools to make serving up care for others possible. Opportunities to fill your cup - Essential to the growth and development learning journey, our managers get trained and equipped to be role models of the employee and guest experience. At the center of both experiences, they receive care, guidance, support and encouragement - and are then able to pass it on to their team members. A warm welcome - For more than 50 years, we have served up a sense of warmth and hospitality across hundreds of stores and multiple states. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. Serving up the care - and career - you crave. WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. They say variety is the spice of life, and we agree! Our Restaurant Associate Managers are people leaders and execute all store operations including front- and back-of-house responsibilities. With home office support available to you on a 24/7 basis, you'll have everything you need to succeed. WHAT YOU'LL NEED 2+ years of successful restaurant management experience Ability and willingness to work 50 hours a week (five 10-hour shifts) Ability and willingness to work holidays and weekends as needed A caring attitude with a dedication to hospitality Valid driver's license Must be fluent in English WHAT'S IN IT FOR YOU Compensation and Bonuses: Competitive Annual Salary Annual Merit Increase Opportunities Quarterly Bonus Opportunities Care for Your Well-being: Medical, Rx, Dental and Vision Benefits on Day 1 Life Insurance and Disability Coverage Paid Vacation/Employee Assistance Program Growth and Development: Nearly 100% internal promotion for General Managers and District Managers openings Tuition Reimbursement Professional Development Invest in Your Future: 401k Plan with Company Matching Contributions at 90 days Employee Stock Purchase Program Even More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items ABOUT US For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It's something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel. PURSUE THE CAREER YOU CRAVE-APPLY NOW AFTER YOU APPLY: WHAT HAPPENS NEXT Based on your application information, you may be given the opportunity to complete a video interview shortly after applying. This will include a set of questions for you to record a response to along with an interactive element. Remember to keep an eye on your email for information about your next steps. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Cracker Barrel Old Country Store Sullivan, Missouri Full time

Aug 02, 2025

Broiler Cook at Bourbon & Bones Chophouse - Peoria

Description: Job Summary: Bourbon & Bones Chophouse - Peoria, is seeking a reliable and efficient Boiler cook to join the team. The ideal candidate will be responsible for preparing a variety of foods using specialized equipment called boilers. This role typically operates in industrial or large-scale kitchen environments, such as cafeterias, institutions, or catering services, where boilers are used to cook large quantities of food efficiently. The Boiler Cook's tasks involve following recipes, managing cooking times, and maintaining the quality and safety of the prepared dishes. Duties/Responsibilities: operate and monitor industrial boilers to cook large batches of food such as soups, strew, sauces, pasta, and grains in accordance with established recipes and portion sizes. Follow standardized recipes and cooking procedures to ensure consistency in flavor, texture, and quality of dishes. Prep ingredients, such as chopping vegetables, portioning, meats and measuring spices in preparation for cooking. Monitor cooking times and temperatures to ensure that dishes are cooked thoroughly and to the desired degree of doneness. Adjust seasoning, spices, and flavors to meat taste preferences while maintaining the overall quality of the food. Adhere to proper food safety and sanitation standards including handling, storing, and disposing of food items. Ensure that boiler and cooking equipment are properly cleaned, maintained, and operated according to manufacturer guidelines. Work as part of the culinary team, coordinate with other cooks, chefs, and kitchen staff to ensure a smooth and efficient cooking process. Maintain a clean and organized workspace, including cleaning up spills, emptying waste containers, and sanitizing equipment and surfaces. Be prepared to adapt to changing menus, work volumes and food preparation methods as dictated by the kitchen needs. Performs other related duties as assigned. Requirements: Required Skills/Abilities: Must be 18 years old. Ability to work in a fast-paced environment. Ability to work quickly and efficiently. Ability to work well as part of a team. Must be able to work flexible hours, including evening, weekends, and holidays. Must have a valid Food Handlers Certification Education and Experience: High school or vocational school coursework in kitchen basics such as food safety, preferred. Prior related experience preferred. Physical Requirements: Prolonged periods of standing and working in a kitchen. Exposure to extreme heat, steam, and cold present in a kitchen environment. Must be able to lift up to 50 pounds at times. Must be able to work late nights and unpredictable hours. Manual dexterity to cut and chop foods and perform other related tasks. Benefits & Perks: Accrual up to 40 hours of PTO Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones Corporate Shoe Program through Shoes for Crews and Skechers Competitive Pay Flexible Scheduling 401(k) Full - Time employees are eligible for the following additional benefits: Medical & Prescription Dental & Vision Health Saving Account (HSA) Wellness Program Discount Pet Care Plan Compensation details: 23-26 Hourly Wage PI5665c5f970ec-1925

Square One Concepts Peoria, Arizona Full time

Aug 02, 2025

Cook

Do you have a passion for cooking? Well, Pomeroy Living is looking for YOU! Join our All-Star Culinary team, where your awesome leadership and culinary skills will positively affect the residents that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality, presentation and satisfaction. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Benefits: Paid Time Off - start accruing day one of orientation Paid Holidays Access up to 50% of your earned pay DAILY! Flexible scheduling Life insurance Health insurance 401(k) retirement plan Career advancement opportunities Come be a part of our amazing culinary team at Pomeroy Living! Compensation details: 20-20 PI04f8f3fc4b27-9683

Pomeroy Living Sterling Heights, Michigan Full time

Aug 02, 2025

Chef

Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community, is seeking a passionate and experienced Chef to join our team and float between our Senior Living communities in Northville, Sterling Heights, Rochester Hills and Lake Orion, MI to cover for vacations and staff vacancies. As a key member of our culinary team, you will play a vital role in creating and delivering delicious and nutritious meals that enhance the dining experience for our residents. Responsibilities: Culinary Leadership: Oversee all aspects of kitchen operations, including menu planning, food preparation, and food service. Lead, mentor, and develop a high-performing culinary team. Menu Development: Develop and implement creative and appealing menus that meet the dietary needs and preferences of our diverse resident population. Ensure menu variety and incorporate seasonal ingredients. Food Safety & Sanitation: Maintain a clean and safe kitchen environment. Ensure strict adherence to all food safety and sanitation regulations. Monitor food temperatures and maintain proper food storage practices. Inventory Management: Manage food inventory, place orders, and control food costs. Monitor and maintain adequate levels of kitchen supplies. Resident Satisfaction: Interact with residents to ensure their satisfaction with meal service. Address any dietary concerns or special requests promptly. Teamwork & Collaboration: Collaborate effectively with other departments, including dining services, nursing, and resident services. Qualifications: Graduate of a reputable culinary school. ServSafe Food Service Manager and ServSafe Allergen certifications required (must be obtained within three months of hire). Minimum of two years of culinary experience in a professional kitchen, preferably in a healthcare or senior living setting. Strong knowledge of food production techniques, including cooking, baking, and presentation. Flexible schedule with evening and weekend availability. Benefits: Competitive salary and benefits package Paid Time Off - start accruing day one of orientation Paid Holidays Access up to 50% of your earned pay DAILY! Flexible scheduling Company-paid Life insurance for FT staff Priority Health Medical, Delta Dental, and Vision Insurance 401(k) retirement plan Career advancement opportunities within the Pomeroy Living family If you are a passionate and talented chef who is dedicated to providing exceptional dining experiences for seniors, we encourage you to apply! Compensation details: 0 PI3a3bef7da5-

Pomeroy Living Troy, Michigan Full time

Aug 02, 2025

Restaurant Manager - Urgently Hiring

Are you looking for an awesome opportunity to grow your restaurant management career? Taco Bell - Neenah has the perfect opportunity for you. Taco Bell - Neenah is currently looking for a full time or part time Restaurant Manager for our Neenah, WI location. As a Restaurant Manager at Taco Bell - Neenah your responsibilities will include: -Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits, and reduce guest complaints. -Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness. -Concentrates on training service personnel, to continually improve the guest experience. -Ensures safety sanitation, and security guidelines are followed at all times and immediately resolves any items identified in inspections. -Responsible for maintaining the company standards of products, services, and quality. Nice to haves: -Previous experience as a restaurant manager or other roles in a restaurant setting -High School Diploma or GED Equivalent. -Possess excellent basic math skills and have the ability to operate a POS system. -Attention to detail -Ability to lead effectively We look forward to meeting you. Apply today to Taco Bell - Neenah for our full time or part time Restaurant Manager role. Hiring now!

Taco Bell - Neenah Neenah, Wisconsin Full time

Aug 02, 2025

Line Cook at Bourbon & Bones Chophouse - Peoria

Description: Job Summary: Bourbon & Bones Lounge - Square One Concepts, is seeking a reliable and efficient Line cook to join the team. The ideal candidate will have a passion for creating exceptional dishes using high-quality ingredients and precise cooking techniques. This position requires someone who is detail-oriented, organized, and able to work in a fast-paced environment. Duties/Responsibilities: Prepare and execute dishes according to the restaurant's recipes, quality standards, and presentation guidelines. Follow precise cooking techniques and adhere to recipes to ensure consistency and excellent taste in all dishes. Collaborate with the Sous Chef and other kitchen staff to ensure smooth operation and timely execution of orders. Prepare ingredients by washing, chopping, and portioning according to the recipe specifications. Monitor food levels and communicate any shortages or needs to the Sous Chef in a timely manner. Maintain a clean and organized work area, including proper storage and labeling of ingredients. Follow all safety and sanitation protocols, including proper handling and storage of food and equipment. Assist with food preparation tasks, including but not limited to, stocking ingredients, preparing sauces, and garnishing dishes. Maintain a positive and professional attitude while working in a high-pressure environment. Performs other related duties as assigned. Requirements: Required Skills/Abilities: Must be eighteen years old. Strong knowledge of culinary techniques, cooking methods and knife skills Execute the preparation of high-quality ingredients according to established recipes and standards, ensuring accuracy, consistency, and timely delivery. Ingredient Organization: Maintain the pantry area, ensuring that all ingredients are properly stored, labeled, and easily accessible for use. Inventory Management: Assist in monitoring inventory levels, notifying the appropriate personnel when supplies need to be replenished to avoid shortages. Food Safety and Sanitation: Adhere to all health and safety regulations, including proper handling and storage of food, always ensuring a clean and organized work environment. Support the culinary team in the preparation of appetizers, sauces, garnishes, and other components required for our fine dining menu. Quality Control: Assist in conducting regular quality checks to ensure that all ingredients and prepared items meet our high standards for taste, presentation, and consistency. Maintain effective communication with the kitchen staff and management regarding inventory needs, menu changes, and any concerns related to food preparation or pantry supplies. Identify opportunities for streamlining processes and improving efficiency within the kitchen operations, contributing to the overall success of the restaurant. Ability to work in a fast-paced environment. Ability to work quickly and efficiently. Ability to work well as part of a team. Must be able to work flexible hours, including evening, weekends, and holidays. Must have a valid Food Handlers Certification Education and Experience: High school or vocational school coursework in kitchen basics such as food safety, preferred. Previous experience as a Line Cook in a fine dining restaurant or similar establishment is preferred. Physical Requirements: Prolonged periods of standing and working in a kitchen. Exposure to extreme heat, steam, and cold is present in a kitchen environment. Must be able to lift up to 50 pounds at times. Must be able to work late nights and unpredictable hours. Manual dexterity to cut and chop foods and perform other related tasks. Benefits & Perks: Accrual up to 40 hours of PTO Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones Corporate Shoe Program through Shoes for Crews and Skechers Competitive Pay Flexible Scheduling 401(k) Full - Time employees are eligible for the following additional benefits: Medical & Prescription Dental & Vision Health Saving Account (HSA) Wellness Program Discount Pet Care Plan For a complete list of our benefits please visit: Compensation details: 21-23 Hourly Wage PI6ec121ef2d70-1928

Square One Concepts Peoria, Arizona Full time

Aug 02, 2025

Cook

Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry station - Dressing items to order - Packaging all menu items and checking for product quality and consistency - Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areasSONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective communication skills; basic math and reading skills - Ability to follow directions - Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants - General knowledge and understanding of the restaurant industry or retail operations preferred, but not requiredAdditional SONIC Drive-In Restaurant Cook Qualifications - Friendly and smiling faces that enjoy providing quality products for our guests! - A willingness to cross-train on all the stations - it never gets boring here! - Motivated individuals who are team players and committed to keeping our drive-in clean and safe. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' you get the picture! It's downright sensational All that's missing is you, so APPLY TODAY! SONIC and its independent franchise owners are Equal Opportunity Employers.

Sonic Roland, Oklahoma Full time

Aug 02, 2025

Bartender

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful foodâ and we want you to join us. Letâ s get Fired Up!For this position, pay will be variable by location - plus tips.Our Bartenders not only make a great drink they POUR themselves into our strong culture of creating authentic connections with all our loyal Guests and passionate team members. Be Bold Byâ Delivering exceptional beverages in an energetic atmosphere to our GuestsProvide full menu service while maintaining clean surroundingsLead the team in upholding responsible alcohol service standardsSupport with executing to go experiencesAnd on Team LongHorn, the Benefits sizzleâ Your schedule, Your way - conveniently swap shifts using your team member app!Competitive pay, every weekShift meals - sides, salads, soups and more!Anniversary PayHome for the Holidays - Closed on Thanksgiving and ChristmasDiscounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more!See full list here

LongHorn Steakhouse Wichita, Kansas Full time

Aug 02, 2025

Restaurant Manager

Company Description Initial hiring pay range (based on location, experience, etc.): $20/ hour At Raising Cane's Chicken Fingers we serve only the best tasting and most craveable chicken finger meals. It's our ONE LOVE . Our Crew make it happen, our Culture makes it unique and the Community makes it all worthwhile. Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our rapidly growing Company. We all work with a sense of purpose and focus on our chicken finger meals, Customers, Crew, Communities and Company Culture. We are constantly striving to Raise The Bar. The future for Raising Cane's is growth focused and we're on the path to being one of the top 10 restaurant companies in the United States. Benefits offered for all Full-time Restaurant Managers: Medical, Dental, Vision & Pharmacy Benefits Dependent Care & Healthcare Flexible Spending Accounts Company-provided Life and Disability insurance Hospital Indemnity, Accident and Critical Illness 401(k) With Employer Match (age 21 & older) Access to financial advisors for budget and retirement planning One Pass Gym Membership Program Tuition Reimbursement Crewmember Assistance Program Pet Insurance Perks & Rewards for Restaurant Managers: Weekly Pay! Competitive pay + monthly bonus Paid Time Off & Sick time 8 paid Holidays a year Early closure for company events Casual Work Attire Perkspot Employee Discount Programs Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly. Some locations may vary Job Description Your Role at Raising Cane's: The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. Your Impact and Responsibilities: Purpose of the position: Ensures operations meet Raising Cane's standards in all restaurant zones during a shift Acts as manager on duty and opens and closes the restaurant Manages cash handling and ensures accountability General to the role: Enforces Raising Cane's policies and standards Executes shift management meeting Raising Cane's operations and safety standards Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed Directs crewmembers during a shift Provides exemplary customer service Utilizes reward and recognition program for the crewmembers in the restaurant Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.) Ensures cleanliness of the restaurant and ensures the facility is in good working order Completes other duties as assigned Qualifications Requirements for Success: Detail-oriented, organized and able to manage multiple priorities that may be constantly changing Self-driven, flexible, and highly energetic with strong written and verbal communication skills Able to work effectively and efficiently both independently and collaboratively Able to recognize problems, set goals, execute and convert plans into action to solve problems Knowledge and skills in staffing, scheduling, people and cost management Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training Must complete all required Raising Cane's company training programs 1+ years of restaurant or retail management experience Must be 18 years of age or older High school diploma or equivalent preferred Additional Information All your information will be kept confidential according to EEO guidelines. Terms of Use Privacy Policy Candidate Privacy Notice It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Raising Cane's State College, Pennsylvania Full time

Aug 02, 2025

Bartender

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful foodâ and we want you to join us. Letâ s get Fired Up!For this position, pay will be variable by location - plus tips.Our Bartenders not only make a great drink they POUR themselves into our strong culture of creating authentic connections with all our loyal Guests and passionate team members. Be Bold Byâ Delivering exceptional beverages in an energetic atmosphere to our GuestsProvide full menu service while maintaining clean surroundingsLead the team in upholding responsible alcohol service standardsSupport with executing to go experiencesAnd on Team LongHorn, the Benefits sizzleâ Your schedule, Your way - conveniently swap shifts using your team member app!Competitive pay, every weekShift meals - sides, salads, soups and more!Anniversary PayHome for the Holidays - Closed on Thanksgiving and ChristmasDiscounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more!See full list here

LongHorn Steakhouse Salina, Kansas Full time

Aug 02, 2025

Cook

Do you have a passion for cooking? Well, Pomeroy Living is looking for YOU! Join our All-Star Culinary team, where your awesome leadership and culinary skills will positively affect the residents that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality, presentation and satisfaction. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Benefits: Paid Time Off - start accruing day one of orientation Paid Holidays Access up to 50% of your earned pay DAILY! Flexible scheduling Life insurance Health insurance 401(k) retirement plan Career advancement opportunities Come be a part of our amazing culinary team at Pomeroy Living! Compensation details: 20-20 PIbcd8-7665

Pomeroy Living Rochester, Michigan Full time

Aug 02, 2025

REGIONAL MANAGER (QSR)

THIS MONTHS HOT JOB! DISTRICT MANAGER/REGIONAL MUTI UNIT MANAGER National Brand name growth concept Quick Serve, Fast Food Concept company is currently looking for an ambitious, energetic high energy! Muti Unit leader for this fantastic established branded restaurant company. Are you a performance driven Muti Unit Management Professional and want to be part of a exciting company. Are you a 'hands on' what ever it take type person? with exceptional communication skills and are guest focused with a strong attention to detail! This prestigious company offers an excellent salary, comes with company car and bonus structure. Job Requirement expectations Minimum of 5 years muti unit oversee 5-7 store minimum experience responsibility Strong operational background and ability to provide quality food and guest service. Good budget and cost control ability including P&L knowledge. A driving everyday passion to train, teach and develop people! Benefits: Competitive Salary & signing bonus Health Insurance Performance Based Bonus Incentives Paid Vacations Company Phone and Car! "SELECTIVE RESTAURANT RECRUITERS" represents the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, Casual Theme, Sports Bar and Fast Casual Concepts. Please Email in confidence your resume to us immediately. We have the following positions available in your area and Nationwide! RM/RVP: up to 150k +Bonus+Car+ 401k GM/MP: up to 120k + 2 Bonus programs + 401k Chef/Km: up to 90k + bonus + 401k Sous Chef: up to 70k + bonus + 401k Foh Manager: up to 70k + bonus + 401k Bar Manager: up to 55k +bonus + 401k AGM: up to 75k + bonus k

Selective Restaurant Recruiters Bozeman, Montana

Aug 02, 2025

Le Mans Kitchen Line Cook

Description: LeMans Kitchen is a vibrant and dynamic restaurant committed to providing delicious meals and exceptional customer service. We are seeking a motivated and dependable Line Cook to join our kitchen team. Whether you are new to cooking or have some experience, this is an excellent opportunity to learn and grow in a fast-paced, team-oriented environment. Key Responsibilities: • Assist with preparing ingredients for cooking (e.g., chopping vegetables, portioning meats, and preparing sauces). • Follow instructions from the head chef and kitchen manager to prepare and cook menu items. • Ensure food is cooked to the proper temperature and presented according to restaurant standards. • Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and equipment. • Operate kitchen appliances safely and efficiently, under supervision. • Assist in setting up and breaking down the kitchen before and after shifts. • Follow all food safety and sanitation guidelines. • Collaborate with team members to ensure efficient kitchen operations. Maintain cleanliness in the dining area, bar, and service stations throughout the shift. Assist in post-service cleaning and prepare for the next shift. Organize and rotate product and storage areas. Follow all safety, sanitation, and health guidelines. Uphold professional appearance standards and comply with dress code requirements. Why Work at Sarasota Ford? Sarasota Ford values its employees, offering a wide range of benefits that reflect our commitment to your health, well-being, and growth. Our Employee First Initiative provides a suite of benefits that go above and beyond traditional offerings: Medical, Dental, and Vision Insurance Disability Insurance (Short and Long-Term) Voluntary Life Insurance 401K Retirement Plan with Employer Match Paid Maternity Leave Quarterly Employee Events State-of-the-Art Employee Re-Charge Facility (Club 95 - fully complimentary) Confidential Employee Assistance Program Paid Flex Time (1 week after 90 days) Paid Holidays (after 90 days) Paid Vacation (after 1 year) Employee Discounts On-Site Café At Sarasota Ford, we believe in recognizing hard work and fostering a culture of appreciation. If you are looking for a place where you will be valued and respected, we encourage you to apply and become part of our team! Requirements: Qualifications: • Minimal cooking knowledge or experience; training will be provided. • Willingness to learn and take direction from experienced kitchen staff. • Ability to work in a fast-paced environment and stay organized. • Strong communication and teamwork skills. • Ability to stand for extended periods and lift up to 50 pounds. • Flexible schedule, including nights, weekends, and holidays. Schedule: Must be willing to work Monday-Friday, Saturdays as requested from, 7:00 AM - 5:00 PM, with occasional evenings, weekends, and holidays. PIb347f97de7df-2206

Sarasota Ford Sarasota, Florida Full time

Aug 02, 2025

Restaurant General Manager

Description: RibCrib BBQ is seeking an experienced, results-driven Restaurant General Manager to lead and oversee the daily operations of our bustling dining establishment. If you have a proven track record in restaurant management and are looking for an exciting new challenge, we invite you to join our dynamic team. The Restaurant General Manager is responsible for providing direction and support to hourly employees by either performing or supervising the following duties throughout a standard 50 to 55 hour workweek. Essential Duties & Responsibilities: Practice and uphold company policies and industry standards as they impact the organization as a whole. Control, monitor, and implement operational standards to ensure that employees are adequately trained and customer satisfaction is guaranteed. Recruit, select, maintain, evaluate, and promote, employee relations and scheduling according to individual performance and business needs. Make employment decisions, oversee guest recovery and resolve food service issues. Monitor food cost and quality controls by reducing waste through the correct use of purchasing, receiving, storage, preparation, food labeling and rotation procedures. Record and analyze cashflow, movement of inventory, labor costs and cost of sales on a daily basis. Abide by all state and federal regulations as required by law to ensure the health and well being of employees and/or guests. Accountable for all business activities within designated unit. Administer Progressive Discipline Policy according to guidelines. Initiate strategic, team, and individual goals to encourage high quality performance and organizational excellence. Effectively delegate appropriate responsibilities to management team members. Lead by demonstrating a willingness to assume any responsibility or perform any task ("shift to assist") regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned. Benefits Include: 401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Requirements: Required Knowledge, Skills, & Abilities: Minimum two years previous management experience in a full service establishment based on management's discretion. Knowledgeable in both back-of-house and front-of-house operations. Capable of setting expectations and maintaining concise oral and written communication among other managers and employees for each shift. Proficient use of all restaurant equipment including, but not limited to, such tools as: calculators, cash registers, computers, ovens, smokers, knives, etc. Education & Experience: High School diploma or equivalency as determined by management. Certifications/Licenses: Food Service Manager Certificate and completion of M.I.T. Program. Physical & Mental Requirements: Position requires the employee to perform most of the work from a standing position for a total of ten to eleven hours each day frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. Work will involve frequent periods of lifting up to 30 pounds with occasional lifting to exert up to 80 pounds. Working Conditions: Position is in a climate-controlled establishment. Employees will be exposed to temperature extremes of heat or cold in conjunction with internal conditions as warranted for the preservation or preparation of food handling. Compensation details: 0 Yearly Salary PI306a008b4ae4-5969

Rib Crib BBQ Stillwater, Oklahoma Full time

Aug 02, 2025

Cafe Barista Lead - Full Time

Lead Cafe Barista Wage and Benefits - Full Time $17.00 per hour. After required waiting periods, benefits include medical, dental and vision insurance. Paid holiday, vacation, and sick time; 401k pension plan; merchandise discount; employee assistance program; and UO Associate ID. Full-time: 35-40 hours per week, year-round. Hours are primarily 8am-5pm Monday - Friday with some occasional weekends, evenings and special events. Be more. With Us. This is a full-time hourly Lead Barista position, responsible for providing exceptional customer service and leadership to Duck Store Cafe team members.The Lead Associate reports to the Campus Stores District Manager. Lead Cafe Barista Primary Responsibilities Lead staff in daily tasks and customer service techniques Work daily making specialty coffee beverages Take orders and quickly and accurately complete sale transactions on cash register Assist with execution of stocking, merchandising and display plans Maintain a clean and inviting workspace to ensure a positive experience for customers Work in cooperation with all Duck Store locations to assist customers and maintain inventory to meet sales projections and event demand. Accurately maintain inventory records according to procedure to include pricing product, check-in and transfers, and conducting periodic inventory counts Open and close location Provide feedback to store manager for team member performance evaluations Carry out Duck Store's customer service expectations through all work activities Other duties as assigned PIbe7418b12a5d-7705

The Duck Store Eugene, Oregon Full time

Aug 02, 2025

Restaurant Team Member - Cashier

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot. We're here to help you succeed every day, in every way. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it. What's In It for You? Competitive pay & eligible for team tips Free on-shift meals & unlimited fountain beverages Flexible & reliable scheduling Paid vacation, sick time, and holidays for full-time team members Medical, dental, vision, life insurance, pet insurance & 401(k) with match available Career advancement & leadership development opportunities Tuition discounts Perks & rewards for team members Team member assistance program And much, much more! As a Panera Retail Team Member Cashier, you're the friendly face our guests see first-you're always warm and welcoming. You'll take orders with care, help guests feel and home, and send them off with a smile every time. As a Cashier at Panera, Your Role Includes: Assist guests with orders quickly and accurately. Be knowledgeable on our menu and Limited Time Offers. Deliver excellent guest service in every circumstance. Be informed about the priorities of the day. Keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise. Help build our Culture of warmth, belonging, growth, and trust This Opportunity Is for You If: Minimum age: 16 years of age. Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law) Ability to work and learn in a fast-paced environment. This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities. Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! While performing this job, the Cashier role is regularly required to: Ability to lift, carry, push, or pull objects 25 pounds. Capability to stand and walk for up to 6 hours. Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment. Equal Opportunity Employer: Disabled/Veterans Additional Description :

Panera Bread Georgetown, Kentucky Full time

Aug 02, 2025

Cook

Cook Requirements: Experience in food service or restaurant service, preferred. Warehouse worker/stocking experience, preferred. Must have a valid driver's license for state of Ohio, required. Must be able to push/pull/lift/grasp/carry items up to 60 lbs., required. Must be able to stand for long periods of time, required. Must carry valid car insurance, required. Cook Benefits: Salary commensurate with experience. Medical, vision, and dental insurance effective on your first day! Paid time off (PTO) starts accruing on your first day! 11 paid holidays. 403(b) Retirement Savings Plan. Free Workforce Development and CEU's. Tuition reimbursement. A well-funded and managed non-profit organization driven not by the bottom line, but by helping its customers. Equal Employment Opportunity (EEO). Cook Job Description Unique opportunity to join Maryhaven, Central Ohio's largest and most comprehensive behavioral services provider specializing in addiction recovery. We are looking for skilled, talented, and compassionate people to join our team! We remain driven by our value of excellence in quality care for all and fostering a culture that embraces dignity of all. Under the supervision of the Manager of Nutritional Services (NS), the Cook will be responsible for assisting with the preparation of meals according to selected menus and standardized recipes. The Cook will be responsible for overall kitchen operations and is the NS designated person in charge when NS Manager, NS Assistant Manager, Registered Dietitian and Main Cook are off-site. Compensation details: 20-20 Hourly Wage PId9536a656f04-6253

MARYHAVEN,INC Columbus, Ohio Full time

Aug 02, 2025

Kitchen Steward (PT)

Description: Job Title: Steward Location: Boise, ID Compensation: Start at $17.20 per hour, with potential for higher earnings based on your experience. Join Boise Centre: Boise Centre is a premier event venue known for exceptional culinary services and dynamic event execution. We are currently seeking a proactive, energetic Steward to maintain the highest standards of cleanliness and efficiency in our commercial kitchens. This position is crucial to our operation, providing support during high-profile events and daily activities. What We Offer: Competitive hourly rate with potential for advancement based on performance. Starting in a part-time role with the potential for full-time transition. Employee benefits including occasional complimentary meals during shifts and a comprehensive employee assistance program. All employees receive a complimentary bus pass for local public transportation. Join our culinary team and gain hands-on experience in a top-tier, professionally equipped kitchen that will elevate your skills! Learn More About Us:Discover more about our team and operations by visiting: Responsibilities: Maintain cleanliness and organization within commercial kitchen environments. Operate industrial-size dishwashers to ensure all kitchenware meets Boise Centre's cleanliness standards. Manage the setup and breakdown of dish stations for events, ensuring timely preparation and execution. Uphold stringent food safety and sanitation standards. Requirements: Candidate Profile: Capable of physical tasks such as lifting up to 50 pounds and standing for extended periods. Excellent communication skills and effective teamwork in a diverse environment. Ability to perform effectively under pressure in high-temperature settings. Willingness to obtain ServSafe certification, if not already certified. Flexible availability, including evenings, weekends, and holidays. Apply Today: If you are ready to take on a challenging role and make a significant impact, apply to join Boise Centre. Propel your career forward in a supportive environment where your contributions are valued and celebrated. Boise Centre is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status. Compensation details: 17.28-22.84 Hourly Wage PIeb83c01fa3cd-7767

Boise Centre Boise, Idaho Full time

Aug 02, 2025

Cook

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned Comply with all company policies, procedures, and operational standards Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards Regular attendance ADDITIONAL DUTIES: Report customer or employee complaints/issues to MOD Move and stock food product weighing up to 50 pounds Perform other job-related duties as assigned or required Time/Shift Expectations: Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: Knowledge/Skills General restaurant or retail knowledge Basic math and reading skills Effective verbal and written communication skills Ability to follow directions Multi-tasking skills Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

Sonic Keokuk, Iowa Full time

Aug 02, 2025

Line Cook

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful foodâ and we want you to join us. Letâ s get Fired Up!For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring itâ every steak, every time. Get our Guests Fired Up byâ Prepares high quality food items to orderFollows recipes and presentation guidelinesEnsures proper food safety and sanitation standardsAnd on Team LongHorn, the Benefits sizzleâ Your schedule, Your way - conveniently swap shifts using your team member app!Competitive pay, every weekShift meals - sides, salads, soups and more!Anniversary PayHome for the Holidays - Closed on Thanksgiving and ChristmasDiscounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more!See full list here

LongHorn Steakhouse Salina, Kansas Full time

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