1000 jobs found

Cook Cook Location: Chaska What Makes This Location Special: NO LATE NIGHTS We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Compensation details: 18-20 PI1519a8941cd8-7397

Mission Yogurt is seeking a full-time Sushi Cook at our restaurant, TAPS Fish House & Brewery, in the John Wayne Airport! A seafood and beer haven, TAPS Fish House has long been renowned for its hospitality and its craft of premium steak and seafood dishes. TAPS Fish House & Brewery offers travelers a unique, high-quality dining experience right inside John Wayne Airport. The Sushi Chef is responsible for preparing sushi and sashimi while maintaining high standards for quality, freshness, and presentation. This role supports daily kitchen operations by preparing ingredients, maintaining proper food safety practices, and ensuring all sushi items are made consistently according to recipes and company standards. The ideal candidate has basic sushi preparation experience, strong knife skills, and thrives in a fast-paced team environment. What Mission Offers You: Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance-effective the first of the month after 60 days of full-time employment. 401K plus company match Paid Sick Time Employee Meal Program Company paid Airport Employee Parking or MTS EcoPass Room for Growth Job-Specific Duties: Prepare food according to Mission's set standards; Aid fellow kitchen staff in the preparation of food items; Set up allocated stations as instructed by the Kitchen Manager; Embody and promote consistency and efficiency in food preparation, food handling, sanitization, and safety standards; Preparing sushi, sashimi, and other menu items according to company standards Maintain a positive and professional approach with coworkers and customers! Must be able to pass a 10-year background check per TSA guidelines. What We Are Looking For: Candidates who: possess at least one year of restaurant cooking experience; Delivers superior food and beverage service and maximizes customer satisfaction; Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility; Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices; Ensures all operating and quality standards are met; Previous sushi preparation experience required; Upholds a professional and ethical management style and presentation; Assesses work-related issues in a professional manner and exercises honest, non-biased judgment; Ensures safety and security of both guests and team members; Physical Requirements: Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion. Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment. Compensation details: 23 Hourly Wage PI3f78fc5e9c11-6215

Don's Prepared Foods is the leading manufacturer on the East Coast of prepared gourmet deli salads, gourmet cream cheese spreads, dips, entrée's and more. Don's is a family-owned business and manufactures over 130 products spanning across its three brands: Don's Salads, Melanie's Medleys and Artisan Deli. Are you an early bird looking for a steady job where you can make a difference? Our production department is seeking a Cook to join the team at our Schwenksville, PA food manufacturing plant. This is an hourly, non-exempt position that starts at 3AM from Monday-Friday. The ideal candidate is a dynamic team player who will help Don's achieve our mission of providing high-quality prepared product to our customers. Our Cooks are the first step in the process of creating big batches of our delicious, high-quality products! Start time: 3am, Monday-Friday (must be flexible with end times) Job responsibilities: Prepare for production by cooking, blanching, and chilling ingredients according to the daily production schedule.Meet Critical Control Points (CCPs) and properly complete food safety documentation.Follow internal recipes and procedures to maintain quality.Defrost and prepare ingredients for the following production days.Thoroughly clean and sanitize the kitchen between batches and at the end of the day. Take special care to avoid cross contamination of allergens.Ensure all USDA, FDA, SQF, and HACCP regulations are fulfilled daily.Use a computer tablet to fulfill and report jobs in our ERP system.Communicate with management and alert QA of any issues that may pose a risk to food safety.Follow standard operating procedures (SOP). Requirements: Must be able to read, write and comprehend English. Must be comfortable with the environment: Cook room is hot, production areas are refrigerated at 34 to 38 degrees. Must have cooking knowledge and terminology, be able to follow recipes, and understand proportions.Must be able to weigh and read a scale accurately and perform and understand basic math calculations .Must be able to consistently lift 40 to 50 pounds.Must be able to push, pull, and mix product.Must be able to stand for long periods of time. Prior experience in production/manufacturing cooking and working with bulk batches preferred. On the job training and night shift premium pay provided. We do not offer or guarantee overtime. We offer an excellent benefit package: Competitive starting pay - paid weeklyBenefits package available after 60 days of employment:Medical option of POS, PPO, or PPO HSA insuranceDental insuranceCompany paid Life, AD&D, Short- & Long-Term Disability (after 90 days)401K with company match (after 90 days)Colonial Life Supplemental Insurance10 paid holidays and birthday PTOSQF - Safe Quality Food CultureAlchemy Education TrainingSafety Culture, including a Certified Safety CommitteeEmployee referral bonus Employee recognition, gifts, and awards$250 sign on bonus after 6 months of continuous employment Must pass a pre-employment criminal background and pre-employment drug test. Aldon Food Corporation is an Equal Opportunity/Affirmative Action Employer. Minority/Female/Sexual Orientation/Gender Identity/Disability/Veteran. Shift: 3 AM - 11:45 AM Don's Prepared Foods es el fabricante líder en la costa este de ensaladas gourmet preparadas, quesos cremas gourmet para untar, salsas, platos principales y más. Don's es una empresa familiar y fabrica más de 130 productos que abarcan sus tres marcas: Don's Salads, Melanie's Medleys y Artisan Deli. Es un madrugador que busca un trabajo estable donde pueda marcar la diferencia? Nuestro departamento de producción está buscando un cocinero para unirse al equipo en nuestra planta de fabricación de alimentos de Schwenksville, PA. Este es un puesto por hora, no exento, que comienza a las 3 a.m. de lunes a viernes. El candidato ideal es un jugador de equipo dinámico que ayudará a Don's a lograr nuestra misión de proporcionar productos preparados de alta calidad a nuestros clientes. Nuestros cocineros son el primer paso en el proceso de crear grandes cantidades de nuestros deliciosos y de alta calidad! La hora de inicio: 3 a.m., de lunes a viernes (debe ser flexible con los horarios de finalización) Responsabilidades del puesto: Prepararse para la producción cocinando, escaldando y enfriando los ingredientes según el horario diario de producción. Cumplir con los Puntos Críticos de Control (CCP) y completar correctamente la documentación de seguridad alimentaria. Seguir las recetas y procedimientos internos para mantener la calidad.Descongelar y preparar los ingredientes para los siguientes días de producción.Limpiar y desinfectar bien la cocina entre productos y al final del día. Tener especial cuidado para evitar la contaminación cruzada de alérgenos. Asegurarse de que todas las regulaciones del USDA, FDA, SQF y HACCP se cumplan diariamente.Utilizar una tableta para realizar y reportar trabajos en nuestro sistema ERP.Comunicarse con los gerentes y alerta a QA de cualquier problema que pueda suponer un riesgo para la seguridad alimentaria. Seguir procedimientos operativos estándar (SOP). Requisitos: Debe saber leer, escribir y comprender inglés. Debe estar cómodo con el ambiente: la cocina está caliente, las áreas de producción están refrigeradas a 34 a 38 grados. Debe tener conocimientos y terminología culinaria, saber seguir recetas y entender las proporciones. Debe ser capaz de pesar y leer una báscula con precisión y realizar y entender cálculos matemáticos básicos. Debe ser capaz de levantar entre 40 y 50 libras constantemente.Debe ser capaz de empujar, tirar y mezclar el producto. Debe ser capaz de estar de pie durante largos periodos de tiempo. Se prefiere experiencia previa en producción/fabricación, cocina y trabajo con lotes a granel. Formación en el trabajo y pago extra por turno de noche. No ofrecemos ni garantizamos horas extra. Ofrecemos un excelente paquete de beneficios: Salario inicial competitivo - pagado semanalmentePaquete de beneficios disponible después de 60 días del empleo:Opción médica de seguro POS, PPO o PPO HSASeguro dentalCobertura pagada por la empresa de Seguro de Vida, AD&D, Incapacidad a Corto y Largo Plazo (después de 90 días)401K con aportación de la empresa (después de 90 días)Seguro supplemental de Colonial Life10 días de fiesta y cumpleaños pagadosSQF - Calidad Segura Cultura alimentariaEducación en Alchemy TrainingCultura de seguridad, incluido un comité de seguridad certificadoBonificación por recomendación de empleados Reconocimiento, regalos y premios de empleadosBono de incorporación de $250 después de 6 meses de empleo continuo Hablemos español! Debe pasar una prueba de antecedentes penales previa al empleo y una prueba de drogas previa al empleo. Aldon Food Corporation es un empleador que ofrece igualdad de oportunidades y acción afirmativa. Minoría / Mujer / Orientación sexual / Identidad de género / Discapacidad / Veterano. Horario: 3 a.m. a 11:45 a.m. PI307ccb34e29f-0762

Cook Cook Location: Chaska What Makes This Location Special: NO LATE NIGHTS We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Compensation details: 18-20 PI1519a8941cd8-7397

Cook Cook Location: Chaska What Makes This Location Special: NO LATE NIGHTS We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Compensation details: 18-20 PI1519a8941cd8-7397

Dining Server Location: Woodbury Mn Daily Pay Available! We are seeking a Dining Server to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. No experience is required for this position. Why Join New Horizon Foods? When you join our team, you're not just serving-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for servers who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and clients. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! On the job training Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Assist with meal preparation and serving Ensure dining areas are clean and presentable Take orders and serve requested items timely Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to multi task Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans. PI2c03da027acd-9670

Cook Location: (Providence Place, Minneapolis MN) What Makes This Location Special- Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. Why Join New Horizon Foods? When you join our team, you're not just cooking-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work Must have batch cooking experience Equal Opportunity Employer, including disabled and veterans. PId001a462de31-9697

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine where Live Más comes to life. Your role as a Team Member is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You're a representation of the brand in everything you do. What's in it for you? -Flexible scheduling -Top pay in the industry -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions - even part-time! -Free food! -Vacation Time (Paid Time Off) -Vacation Donation Program -An incredible culture that encourages career growth and support Team Member Responsibilities: Food Champion - Prepare food ingredients - Assemble food orders and check to make sure orders are correct - Package products - Maintain a clean, safe work environment - Be knowledgeable about menu items and promotions Service Champion - Greet customers in the restaurant - Take orders - Handle payments and thank customers - Maintain a clean, safe working and dining environment - Be knowledgeable about menu items and promotions Priority Sequence - Safety - Service - Cleaning - Stocking Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. "You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." $10 per hour - $20 per hour

Description: The Bungalows at Springfield East is seeking Part-Time Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Cook Open availability is required and includes weekends. PURPOSE Cook The Cook is responsible for all food preparation so that food meets and/or exceeds quality, quantity, and service schedule requirements and hospitality service standards for the community. Responsible for effectively managing all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards, and complies with all federal, state, and local regulatory procedures regarding food production. PRINCIPLE DUTIES AND RESPONSIBILITIES Cook Preparation and Food Service Summary of general responsibilities include but is not limited to, the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating, and inventory of products, and regulatory compliance Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner Adheres to production sheets and instructions Prepares all special dietary needs as directed Prepares texture-modified food as directed Organizes work to meet production and service requirements Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times Taste and prepare food to determine quality or necessary adjustments. Maintains sanitary conditions to ensure safety and compliance with regulations, responsible for cleaning work areas Follow all local, state, and federal policies regarding food handling Maintains standards of cleanliness, hygiene, and health standards Operates dish machine(s) according to Food Safety Standards Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware, as necessary Record Keeping/Resident Services Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance Maintains and protects the confidentiality of resident information at all times Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance Manually records equipment temperatures Manually records refrigerator temperatures Manually records freezer temperatures Manually records cooking temperatures of the food Manually records the holding temperatures of the food Manually records the cooling temperatures of the food Manually records food production quantities Manually records taste evaluation sheets Rotates menus and production sheets Requirements: EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION Cook Education: High School Diploma/ GED required Culinary apprenticeship or training preferred One (1) year job related experience including food preparation, full-line menu items and therapeutic diets Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified PI3baffe2cd6-

Cook Cook Location: Chaska What Makes This Location Special: NO LATE NIGHTS We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Compensation details: 18-20 PI1519a8941cd8-7397

Cook Cook Location: Chaska What Makes This Location Special: NO LATE NIGHTS We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Compensation details: 18-20 PI1519a8941cd8-7397

Cook Cook Location: Chaska What Makes This Location Special: NO LATE NIGHTS We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Compensation details: 18-20 PI1519a8941cd8-7397

Cook Cook Location: Chaska What Makes This Location Special: NO LATE NIGHTS We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Compensation details: 18-20 PI1519a8941cd8-7397

Cook Cook Location: Chaska What Makes This Location Special: NO LATE NIGHTS We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Compensation details: 18-20 PI1519a8941cd8-7397

Cook Cook Location: Chaska What Makes This Location Special: NO LATE NIGHTS We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Compensation details: 18-20 PI1519a8941cd8-7397

Cook Cook Location: Chaska What Makes This Location Special: NO LATE NIGHTS We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Compensation details: 18-20 PI1519a8941cd8-7397

$18.00 - $19.00 / Hour Full-Time Full Benefits Hiring Immediately Opportunities for Career Growth! At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. This also includes: Follow all recipes and practice portion control to prepare, garnish, and present ordered items. Maintain proper and adequate set-up of the kitchen/station on a daily basis. Requisitioning and stocking of all required food, paper products, and condiments. Handles, stores, and rotates all products properly. Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment. Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality. Complete opening, on-going, and closing checklists as required. Takes responsibility for quality of products served. Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards. Other duties as assigned. Skills: One year experience working in food service environment. High school diploma, preferred. Verbal and written communication is essential. Basic mathematical skills. Brand Certification, as required. Become a vital part of our SSP family! SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Cook Cook Location: Chaska What Makes This Location Special: NO LATE NIGHTS We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Compensation details: 18-20 PI1519a8941cd8-7397