POSITION SUMMARY: Provide service that invites interaction with our guests by creating orders as requested and educating guests about our menu. Ensures that the restaurant is clean and inviting to guests at all times; lives the brand values and makes the brand thrive. How it's Done Providing Service that Invites Interaction with our Guests Acknowledges, engages and interacts with guests and other Team Members; anticipates and exceeds guests' needs Engages guests in dining room through table visits Busses dining room area during peak volume periods Rings orders accurately by using the point of sale system Receives cash and credit card payments and issue receipts or change due to guest; responsible for overages and shortages, accuracy and security Addresses guest needs and concerns as they relate to cash handling and order preparation Creating an Environment that Showcases Handcrafted Preparation Creates guest orders as requested and ensures the accuracy of each order Suggests appropriate flavor combinations and menu complements to enhance the quality of the guest experience Pays careful attention to presentation of food (i.e. pulls plastic wrap off items before coming to the line, etc.) Frequently cleans the service line, restrooms, equipment, and dining area and assist in maintaining overall restaurant cleanliness Preparing Food that Celebrates our Passion for Ingredients Prepares, creates, and maintains food according to specifications by using approved recipes, proper portioning, and food prep logs/tools Replenishes food in serving stations and holding areas appropriately It's All About Keeping it Real Being yourself Having a positive attitude and a genuine desire to make others happy Being confident yet open to asking for support Having pride in who you are and what you do Taking personal accountability Serving One Another Letting others be themselves Treating each other with care & respect Welcoming new members to the team Enjoying being part of a team and helping others Being dependable and reliable Being self-motivated and action-oriented Communicating effectively and positively Holding each other accountable Never walking past a problem Making recommendations for improvements Serving the Guest Having a desire to serve others Making each guest feel welcome and appreciated Anticipating guests' needs and personalizing conversations Enthusiastically conveying a passion for food and sharing flavor exploration Being empowered to making it right for the guest Being thoughtfully generous Learning & Growing Being curious Taking initiative to understand and learn Applying what you learn Sharing what you learn POSTION REQUIREMENTS: High school diploma or equivalent required; age requirements may apply in order to remain in compliance with State and Federal laws. Ability to communicate in English is required; Spanish comprehension is helpful. Fundamental reading, writing, math and computer /POS skills are required. Must have access to adequate transportation and complete the administrative driving requirement. May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds. May be required to operate/access equipment at standard heights while walking or standing during entire shift. Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls. Must be willing to work a variety of shifts, sometimes extending beyond eight hours, based upon local operating hours. Must be able to work weekends and holidays. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Pay Range: $14.81 - $20.81/hour Team Member Description If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family! QDOBA is now hiring energetic, hospitality-oriented individuals! ?POSITION SUMMARY As a Team Member, you would prepare food and serve our guests. As part of this, you would help maintain the high-quality product by following our quality and safety standards. Job Functions: Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools Restocks front line with prepared product during peak volumes and/or in accordance with time & temperature Adheres to food safety standards and reports any questionable food deliveries and/or practices. Have fun and maintain a positive attitude at all times. Strive to exceed guest expectations. Be a willing team player and maintain a cooperative, respectful working relationship with management and fellow team members. Be an ambassador for QDOBA. Monitor the quality of products and take appropriate actions to maintain that quality. Ensure personal appearance meets company standards and display professionalism at all times. Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all. Perform other tasks as directed by management. Enthusiastically greet all guests when they enter the restaurant. Serves the guest, following recipe and preparation guidelines. Be an ambassador for QDOBA. Clean, organize, and restock all stations. At Qdoba, we bring flavor to peoples' lives. This means we highly value the diversity, and flavor, our employees bring to the table. REASONABLE ACCOMMODATION: Qdoba and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly. Pay Range: $14.81 - $20.81/hour Pay range provided is inclusive of the local jurisdictional minimum wage for locations directly in Denver. Starting pay rate will vary and is dependent on the location/position hired at. ?Benefits: Medical, Dental, Vision, & 401k for eligible employees PTO (including vacation and sick where eligible) Tuition reimbursement Privacy Policy: QDOBA takes pride in carefully selecting talented people and mixing them together to discover amazing flavors. We value the diversity that all our employees bring to the table and the new flavors they bring to our team. Employment decisions and rewards recognize job accountabilities, business needs, and performance merit without regard to age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected classification recognized by applicable federal, state, or local law.

POSITION SUMMARY: Provide service that invites interaction with our guests by creating orders as requested and educating guests about our menu. Ensures that the restaurant is clean and inviting to guests at all times; lives the brand values and makes the brand thrive. How it's Done Providing Service that Invites Interaction with our Guests Acknowledges, engages and interacts with guests and other Team Members; anticipates and exceeds guests' needs Engages guests in dining room through table visits Busses dining room area during peak volume periods Rings orders accurately by using the point of sale system Receives cash and credit card payments and issue receipts or change due to guest; responsible for overages and shortages, accuracy and security Addresses guest needs and concerns as they relate to cash handling and order preparation Creating an Environment that Showcases Handcrafted Preparation Creates guest orders as requested and ensures the accuracy of each order Suggests appropriate flavor combinations and menu complements to enhance the quality of the guest experience Pays careful attention to presentation of food (i.e. pulls plastic wrap off items before coming to the line, etc.) Frequently cleans the service line, restrooms, equipment, and dining area and assist in maintaining overall restaurant cleanliness Preparing Food that Celebrates our Passion for Ingredients Prepares, creates, and maintains food according to specifications by using approved recipes, proper portioning, and food prep logs/tools Replenishes food in serving stations and holding areas appropriately It's All About Keeping it Real Being yourself Having a positive attitude and a genuine desire to make others happy Being confident yet open to asking for support Having pride in who you are and what you do Taking personal accountability Serving One Another Letting others be themselves Treating each other with care & respect Welcoming new members to the team Enjoying being part of a team and helping others Being dependable and reliable Being self-motivated and action-oriented Communicating effectively and positively Holding each other accountable Never walking past a problem Making recommendations for improvements Serving the Guest Having a desire to serve others Making each guest feel welcome and appreciated Anticipating guests' needs and personalizing conversations Enthusiastically conveying a passion for food and sharing flavor exploration Being empowered to making it right for the guest Being thoughtfully generous Learning & Growing Being curious Taking initiative to understand and learn Applying what you learn Sharing what you learn POSTION REQUIREMENTS: High school diploma or equivalent required; age requirements may apply in order to remain in compliance with State and Federal laws. Ability to communicate in English is required; Spanish comprehension is helpful. Fundamental reading, writing, math and computer /POS skills are required. Must have access to adequate transportation and complete the administrative driving requirement. May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds. May be required to operate/access equipment at standard heights while walking or standing during entire shift. Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls. Must be willing to work a variety of shifts, sometimes extending beyond eight hours, based upon local operating hours. Must be able to work weekends and holidays. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

POSITION SUMMARY: Provide service that invites interaction with our guests by creating orders as requested and educating guests about our menu. Ensures that the restaurant is clean and inviting to guests at all times; lives the brand values and makes the brand thrive. How it's Done Providing Service that Invites Interaction with our Guests Acknowledges, engages and interacts with guests and other Team Members; anticipates and exceeds guests' needs Engages guests in dining room through table visits Busses dining room area during peak volume periods Rings orders accurately by using the point of sale system Receives cash and credit card payments and issue receipts or change due to guest; responsible for overages and shortages, accuracy and security Addresses guest needs and concerns as they relate to cash handling and order preparation Creating an Environment that Showcases Handcrafted Preparation Creates guest orders as requested and ensures the accuracy of each order Suggests appropriate flavor combinations and menu complements to enhance the quality of the guest experience Pays careful attention to presentation of food (i.e. pulls plastic wrap off items before coming to the line, etc.) Frequently cleans the service line, restrooms, equipment, and dining area and assist in maintaining overall restaurant cleanliness Preparing Food that Celebrates our Passion for Ingredients Prepares, creates, and maintains food according to specifications by using approved recipes, proper portioning, and food prep logs/tools Replenishes food in serving stations and holding areas appropriately It's All About Keeping it Real Being yourself Having a positive attitude and a genuine desire to make others happy Being confident yet open to asking for support Having pride in who you are and what you do Taking personal accountability Serving One Another Letting others be themselves Treating each other with care & respect Welcoming new members to the team Enjoying being part of a team and helping others Being dependable and reliable Being self-motivated and action-oriented Communicating effectively and positively Holding each other accountable Never walking past a problem Making recommendations for improvements Serving the Guest Having a desire to serve others Making each guest feel welcome and appreciated Anticipating guests' needs and personalizing conversations Enthusiastically conveying a passion for food and sharing flavor exploration Being empowered to making it right for the guest Being thoughtfully generous Learning & Growing Being curious Taking initiative to understand and learn Applying what you learn Sharing what you learn POSTION REQUIREMENTS: High school diploma or equivalent required; age requirements may apply in order to remain in compliance with State and Federal laws. Ability to communicate in English is required; Spanish comprehension is helpful. Fundamental reading, writing, math and computer /POS skills are required. Must have access to adequate transportation and complete the administrative driving requirement. May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds. May be required to operate/access equipment at standard heights while walking or standing during entire shift. Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls. Must be willing to work a variety of shifts, sometimes extending beyond eight hours, based upon local operating hours. Must be able to work weekends and holidays. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Mexican cuisine Fast Casual Dining restaurant. Our food might speak for itself but we still need you. As a Line Server, you'll provide service that invites interaction with our guests. You'll educate guests about our menu, create orders as requested and ensure that the restaurant is clean and inviting to guests at all times. Line servers are expected to acknowledge and engage guests throughout their visit, including anticipating and exceeding guest needs, bussing the dining room area during peak periods and interacting with guests in the dining room. Line servers are also required to frequently clean the service line, restrooms, equipment, and dining area and maintain overall restaurant cleanliness. The ability to communicate in English is required, Spanish comprehension is helpful. Fundamental reading, writing, math and computer /POS register skills are required. This position requires the ability to lift up to 50 pounds, stand and/or walk for an entire shift. Repetitive motion may also be required.

Mexican cuisine Fast Casual Dining restaurant At Qdoba, we believe perfection is achieved through skilled cooks, an open grill and a friendly atmosphere. We believe the best ingredients are fresh, natural ones. We believe variety is the spice of life. Cooks are expected to prepare food according to specifications using approved recipes and proper portioning. Our Cooks are also expected to adhere to strict safety, sanitation, quality and cleanliness guidelines. They conduct regular visual and taste tests to ensure food is of highest quality and prepared according to specifications. Cooks are expected to restock the front service line with prepared product during peak periods and/or in accordance with time and temperature specifications. In addition, cooks are expected to showcase the preparation of certain menu items in the front of the house and sample freshly prepared items as appropriate during peak business hours. Cooks frequently clean the kitchen area, grill, restrooms, and equipment, as well as maintain overall restaurant cleanliness. This position requires the ability to lift up to 50 pounds, stand and/or walk for an entire shift. Repetitive motion may be required.

POSITION SUMMARY: Provide service that invites interaction with our guests by creating orders as requested and educating guests about our menu. Ensures that the restaurant is clean and inviting to guests at all times; lives the brand values and makes the brand thrive. How it's Done Providing Service that Invites Interaction with our Guests Acknowledges, engages and interacts with guests and other Team Members; anticipates and exceeds guests' needs Engages guests in dining room through table visits Busses dining room area during peak volume periods Rings orders accurately by using the point of sale system Receives cash and credit card payments and issue receipts or change due to guest; responsible for overages and shortages, accuracy and security Addresses guest needs and concerns as they relate to cash handling and order preparation Creating an Environment that Showcases Handcrafted Preparation Creates guest orders as requested and ensures the accuracy of each order Suggests appropriate flavor combinations and menu complements to enhance the quality of the guest experience Pays careful attention to presentation of food (i.e. pulls plastic wrap off items before coming to the line, etc.) Frequently cleans the service line, restrooms, equipment, and dining area and assist in maintaining overall restaurant cleanliness Preparing Food that Celebrates our Passion for Ingredients Prepares, creates, and maintains food according to specifications by using approved recipes, proper portioning, and food prep logs/tools Replenishes food in serving stations and holding areas appropriately It's All About Keeping it Real Being yourself Having a positive attitude and a genuine desire to make others happy Being confident yet open to asking for support Having pride in who you are and what you do Taking personal accountability Serving One Another Letting others be themselves Treating each other with care & respect Welcoming new members to the team Enjoying being part of a team and helping others Being dependable and reliable Being self-motivated and action-oriented Communicating effectively and positively Holding each other accountable Never walking past a problem Making recommendations for improvements Serving the Guest Having a desire to serve others Making each guest feel welcome and appreciated Anticipating guests' needs and personalizing conversations Enthusiastically conveying a passion for food and sharing flavor exploration Being empowered to making it right for the guest Being thoughtfully generous Learning & Growing Being curious Taking initiative to understand and learn Applying what you learn Sharing what you learn POSTION REQUIREMENTS: High school diploma or equivalent required; age requirements may apply in order to remain in compliance with State and Federal laws. Ability to communicate in English is required; Spanish comprehension is helpful. Fundamental reading, writing, math and computer /POS skills are required. Must have access to adequate transportation and complete the administrative driving requirement. May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds. May be required to operate/access equipment at standard heights while walking or standing during entire shift. Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls. Must be willing to work a variety of shifts, sometimes extending beyond eight hours, based upon local operating hours. Must be able to work weekends and holidays. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Pay Range: $14.81 - $20.81/hour Team Member Description If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family! QDOBA is now hiring energetic, hospitality-oriented individuals! ?POSITION SUMMARY As a Team Member, you would prepare food and serve our guests. As part of this, you would help maintain the high-quality product by following our quality and safety standards. Job Functions: Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools Restocks front line with prepared product during peak volumes and/or in accordance with time & temperature Adheres to food safety standards and reports any questionable food deliveries and/or practices. Have fun and maintain a positive attitude at all times. Strive to exceed guest expectations. Be a willing team player and maintain a cooperative, respectful working relationship with management and fellow team members. Be an ambassador for QDOBA. Monitor the quality of products and take appropriate actions to maintain that quality. Ensure personal appearance meets company standards and display professionalism at all times. Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all. Perform other tasks as directed by management. Enthusiastically greet all guests when they enter the restaurant. Serves the guest, following recipe and preparation guidelines. Be an ambassador for QDOBA. Clean, organize, and restock all stations. At Qdoba, we bring flavor to peoples' lives. This means we highly value the diversity, and flavor, our employees bring to the table. REASONABLE ACCOMMODATION: Qdoba and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly. Pay Range: $14.81 - $20.81/hour Pay range provided is inclusive of the local jurisdictional minimum wage for locations directly in Denver. Starting pay rate will vary and is dependent on the location/position hired at. ?Benefits: Medical, Dental, Vision, & 401k for eligible employees PTO (including vacation and sick where eligible) Tuition reimbursement Privacy Policy: QDOBA takes pride in carefully selecting talented people and mixing them together to discover amazing flavors. We value the diversity that all our employees bring to the table and the new flavors they bring to our team. Employment decisions and rewards recognize job accountabilities, business needs, and performance merit without regard to age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected classification recognized by applicable federal, state, or local law.