Diner Antonette is now interviewing for all positions: Bar staff Sophisticated retail sales positions Service team Only Individuals who pride themselves for excellence and being part of a team of All Stars should apply in person. Open interviews are currently being held Monday through Saturday from 10am-5pm. 1213 Wilshire Blvd Santa Monica CA 90403. About Diner Antonette and La Grande Orange Grocery: Located in beautiful Santa Monica in a 1946 historically designated streamline modern building - the diner space & food hall has been completely restored by LGO HOSPITALITY. This hospitality venue has 3 layers with a stunning Brooklyn style dining space, a retail hall and a patio perfect for events and outdoor dining. The menu features a no short cut approach to simple ingredient driven offerings from entree salads, fresh seafood and grass fed burgers. A full bar and appropriate glassware lean into the classics found in the famous grand hotels and fully licensed restaurants just post prohibition.

Diner Antonette is now interviewing for a restaurant manager. Only Individuals who pride themselves for excellence and being part of a team of All Stars should apply in person. About Diner Antonette and La Grande Orange Grocery: Located in beautiful Santa Monica in a 1946 historically designated streamline modern building - the diner space & food hall has been completely restored by LGO HOSPITALITY. This hospitality venue has 3 layers with a stunning Brooklyn style dining space, a retail hall and a patio perfect for events and outdoor dining. The menu features a no short cut approach to simple ingredient driven offerings from entree salads, fresh seafood and grass fed burgers. A full bar and appropriate glassware lean into the classics found in the famous grand hotels and fully licensed restaurants just post prohibition. OVERVIEW: Expedite restaurant operations to create an exceptional experience for our guests Implement the culture of team service through effective supervising, coaching, and scheduling of employees Assist the General Manager in managing the restaurants' business plan by analyzing variances; initiating corrective actions; establishing and monitoring financial controls and developing and implementing sales initiatives Partner with the General Manager to coordinate, plan, budget, purchase, and inventory products and supplies Facilitate guest requests and mediate guest challenges through concise and empathic responses in the restaurant as well as through email and by phone. BENEFITS Medical, dental, vision, additional medical coverage and life insurance 2 weeks of paid time off (3 weeks after 3 years), additional two floating holidays Dining discounts. Opportunities for growth