Job Description Guy Fieri's Mt. Pocono Kitchen is looking for energetic and driven candidates to join of the most sought after brands in the restaurant industry! Momentum Hospitality Group is seeking a qualified restaurant leaders with a high level of customer service skills and the ability to oversee the restaurant for full shifts. Applicant should have previous leadership experiences with strong interpersonal skills, have strong coaching skills and organizational style with a keen eye for detail. The position is responsible for the ensuring that service runs smoothly with a strong focus on customer service and attention to detail. Position is also responsible for administrative duties including but not limited to, scheduling, ordering, POS system, HR related tasks, onboarding new team members, and the ability to understand key performance indicators to appropriately staff restaurant and manage business. Key Requirements: 2 years experience in a leadership role or college degree in hospitality or business Friendly demeanor A positive attitude in order to create an authentic, friendly, enthusiastic, professional environment A dedication to teamwork Flexible schedule Be able to communicate clearly, professionally, concisely and respectfully Front of the house service experience Stellar references Responsibilities: Present on the floor, ensuring service runs smoothly, standards are met consistently and team is working efficiently Supervising front of the house staff and stewarding team Fosters a team environment where team members are committed to working together to create a great customer experience Communicates effective with host team and kitchen to ensure service is smooth, wait time is kept to a minimum and dining room is properly rotated to ensure smooth service Interacts with every table to ensure guest satisfaction and provides service recovery as needed You must be legal to work in the United States Job Type: Full-time Required qualifications: Legally authorized to work in the United States

Guy Fieris Mt. Pocono Kitchen is interviewing candidates for Line Cook positions. Candidates should have professional kitchen experience, including working a hot line, Sautee, and grill. Key Requirements: Experience in full service, 3 meal period restaurant is desired Friendly demeanor A positive attitude in order to create an authentic, friendly, enthusiastic, professional environment A dedication to teamwork Flexible schedule Must be able to communicate and comprehend instructions in English Ability to work well under pressure, be professional, efficient, detail-oriented, and courteous. Task-driven individual Ability to lift 60 lbs and stand for long periods of time Responsibilities: Cooking and preparing all menu items in accordance with standards set by the Chef Stocking and maintaining sufficient levels of food on the line Food preparation and portioning prior to service Communicates in a positive professional manner Maintain a clean and sanitary work environment You must be legal to work in the United States. Required qualifications: 18 years or older Legally authorized to work in the United States

Guy Fieris Mt. Pocono Kitchen is interviewing candidates for server positions. The main responsibility of this position is to provide superior guest service, be knowledgeable of both food and beverage menu items and maintain a clean safe work environment. Key Requirements: Friendly demeanor A positive attitude in order to create an authentic, friendly, enthusiastic, professional environment A dedication to teamwork Flexible schedule Must be able to communicate and comprehend instructions in English Ability to work quickly and efficiently while prioritizing tasks Ability to consistently smile, make eye contact, and provide exceptional customer service Ability to lift 60 lbs and stand for long periods of time Experience in a high-volume restaurant and bar Current working knowledge of beer, wine, and spirits. A commitment to continuing beverage education. Responsibilities: Prepares dining room for patrons by setting tables and stocking all necessary supplies prior to the beginning of service Maintains dining room throughout shift by pre-bussing and cleaning and resetting tables and bar Provide superior guest service Knowledge of all menu items, including ingredients, preparation, and allergies Ability to follow established recipes and standards. Completes assigned tasks and maintains throughout shift Clear professional communication with the kitchen and front of house teams Cleans and performs tasks as assigned before, during, and after shift Maintain a clean and sanitary work environment You must be legal to work in the United States Required qualifications: 18 years or older Legally authorized to work in the United States