Restaurant General Manager Jalao NYC Modus by PM Hotel Group

We are seeking an experienced and dynamic Restaurant Manager to join our team. In this role, you will oversee daily operations to ensure a smooth and efficient dining experience. The ideal candidate will bring a strong sense of leadership, exceptional customer service, and a passion for hospitality to create a welcoming atmosphere that exceeds guest expectations. Key Responsibilities: Team Leadership: Hire, train, and manage a team of servers, chefs, and other staff. Foster a positive, professional, and collaborative environment. Customer Service: Ensure the highest level of customer service at all times, quickly addressing any issues and ensuring guest satisfaction. Operations Management: Oversee daily operations, including opening and closing procedures, staff schedules, and ensuring a clean, safe environment. Financial Oversight: Manage budgets, monitor inventory, and work with suppliers to ensure cost-effective purchasing. Review financial performance and strive to meet revenue and profit targets. Menu Development: Work with chefs and kitchen staff to create and maintain an exciting and balanced menu that meets our high standards. Health and Safety Compliance: Ensure all health and safety regulations are met, maintaining a safe environment for guests and staff. Qualifications: Leadership Skills: Strong ability to lead, motivate, and develop a team. Customer Focus: Excellent customer service skills with the ability to manage customer feedback and complaints effectively. Communication Skills: Excellent interpersonal and communication skills. Problem Solving: Strong organizational and problem-solving skills with the ability to handle high-pressure situations. Knowledge of Health & Safety Regulations: Familiarity with health, safety, and food hygiene standards.