Location: Charlotte, NC
Salary: $60k-$65k
Benefits: M/D, PTO, $200 monthly dining stipend
A high volume farm to table concept is looking for a Sous Chef for their location in South Park.
Qualifications
- 3+ years of Sous Chef experience
- High volume experience is a must.
- Passionate about food and loyalty
- Butcher experience a plus
Requirements
- Assist the Executive Chef in overseeing daily kitchen operations, ensuring high standards of food quality, presentation, and consistency.
- Manage kitchen staff, including scheduling, training, and performance management, to maintain a productive and positive work environment.
- Ensure all food is prepared according to recipes, portion sizes, and presentation standards set by the Executive Chef.