Position Overview: We are seeking dynamic and experienced restaurant Managers to join our fun, fast-paced team. The ideal candidate will bring strong leadership skills, a positive attitude, and a dedication to delivering exceptional guest experiences. If you thrive in high-volume, fine dining environments and have a knack for managing strong personalities, we want to hear from you!
Responsibilities:
- Oversee daily operations of the restaurant, ensuring smooth and efficient service
- Lead, mentor, and manage a diverse team, fostering a collaborative and positive work environment
- Ensure both front and back of the house are organized, stocked, and clean
- Monitor and manage orders, inventory, and costs to maximize efficiency
- Troubleshoot and resolve any issues promptly, maintaining high standards of service
- Assess customers' needs and preferences, providing personalized recommendations
- Ensure compliance with all food and beverage regulations
- Handle reporting and budgeting tasks
- Uphold and promote our standards of excellence in food quality, service, and overall guest experience
- Other duties as assigned
Requirements:
- Minimum of 5 years of restaurant experience in a similar environment (fine dining, fast-paced, high-volume)
- At least 2 - 4 years of management experience
- Proficiency in full-service operations and managing a full bar
- Excellent knowledge of F&B operations and efficiencies
- Proven track record of delivering an exceptional guest experience
- Strong leadership and communication skills
- Computer literacy is a must
- Ability to manage and motivate a team with strong personalities
- Ability to speak English and Spanish is a plus
Qualifications:
- A resume and proven experience in restaurant management
- Positive attitude with excellent communication and interpersonal skills
- Strong work ethic with the ability to maintain a fun and engaging atmosphere
- Ability to troubleshoot, perform due diligence to avoid issues, and solve problems quickly
Work Schedule:
The work schedule for the Manager will be determined by their manager, requiring flexibility to work evenings, weekends, and holidays as needed to meet the operational demands of the restaurant.