Restaurant General Manager
Location: Northern Sonoma County, CA
Compensation: Up to $120,000 base + bonus + relocation assistance
An acclaimed ultra-luxury resort nestled in the heart of Northern Sonoma County is seeking a seasoned Restaurant General Manager to lead one of its signature dining experiences. This is a rare opportunity to join a world-class hospitality team in wine country, offering refined service in a setting defined by natural beauty and culinary excellence.
What You'll Do:
- Oversee day-to-day operations of the restaurant with a focus on seamless, anticipatory service.
- Lead and inspire a high-performing team, fostering a culture of respect, inclusion, and continuous development.
- Collaborate with culinary leadership to elevate the guest experience through seasonal menus, thoughtful wine pairings, and curated programming.
- Manage financial performance, including labor, COGs, forecasting, and budgeting.
- Act as a visible presence in the dining room-engaging with guests, supporting staff, and ensuring operational flow.
Who You Are:
- A gracious leader with 5+ years of progressive leadership in luxury or fine dining environments.
- Detail-oriented and hands-on, with an eye for both service execution and back-of-house efficiencies.
- Strong knowledge of wine and spirits, with a passion for locally sourced, sustainable cuisine.
- Experience managing union and non-union environments is a plus.
- You thrive in a culture built on humility, service, and understated excellence.
Perks & Benefits:
- Competitive salary + performance bonus
- Full relocation package
- Comprehensive benefits
- Unmatched career growth within one of the most respected resort portfolios in North America