Join the dynamic team as a Restaurant General Manager in the vibrant Thousand Oaks area, where you will lead our fast-casual dining experience. This client offers an excellent opportunity for growth and personal development, while also ensuring a healthy work-life balance with no late-night shifts.
Key Responsibilities:
- Oversee all culinary activities, ensuring high standards of food quality and preparation.
- Manage and resolve guest services issues promptly and effectively.
- Train and manage both front-of-house (FOH) and back-of-house (BOH) personnel.
- Develop and adjust staff schedules to align with restaurant sales and operational needs.
- Ensure compliance with all safety and sanitation regulations.
Qualifications:
- Minimum of 2 years experience in a managerial role within the restaurant industry.
- Demonstrated strong leadership and team-building skills.
- Proven ability to thrive in a fast-paced environment.
- Excellent written and verbal communication skills.
- Exceptional attention to detail.
Embrace this exciting opportunity to be part of a growing restaurant concept in the Los Angeles market. Apply today to make a significant impact and advance your career in a thriving industry.