2 jobs found

Are you a Fast Food Restaurant General Manager seeking more growth? We offer more opportunities for people to find the challenges they want and the recognition they deserve. We are seeking career-minded, motivated individuals with excellent interpersonal skills and the ability to build a team that works well together to increase profits, provide superior service, and have a passion for being the best in the business. As leaders and role models, our managers set the tone for the fun, family environment in our restaurants. Our restaurant managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve. Our large Fast Food Restaurant company is seeking Restaurant Managers, Restaurant General Managers, and Shift Restaurant Managers for immediate opportunities. Required Skills • 3+ years Restaurant Management experience in quick serve or fast pace environment • Must be customer service oriented and quality conscious • Direct P&L responsibility • Product ordering and inventory • Experience with training and scheduling • Available to work evenings and weekend • Valid driver's license Desired Skills • 3+ years Restaurant Management in a fast food restaurant environment. Benefits: • Employee Discount Flexible Schedule Health Insurance Tuition Reimbursement PTO Employee Rewards & Recognition Program Pay:Up to $75,000.00 plus bonus (up to 20K) for Restaurant General Managers

Restaurant General Manager Quick Serve. Immediate Interview Are you looking for a thrilling, fun, and fast-paced work environment with growth potential? We are searching for a Restaurant General Manager professional with experience in a high-volume casual or quick casual dining environment. Do you love a straightforward menu and desire to be part of a great team growing by leaps and bounds? Can you be part of a team that constantly celebrates each other's success? Do you take pride in caring for a successful team? If so, we want to hear from you! Apply today for the position in Austin, Tx Title of Position: Restaurant General Manager Job Description: The Restaurant General Manager is thoughtful, well rounded, skilled at supervising and troubleshoots restaurant operations. The Restaurant General Manager monitors and supervises compliance with all company policies, procedures and practices and would establish and maintain the highest possible standards for food quality. The Restaurant General Manager is responsible for profit and loss of the restaurant, minimizing controllable expenses, maximizing sales/ profits and recruits, interviews, hires and retains top quality employees. Benefits • Competitive starting wages • Opportunity for advancement • Bonus Potential • 401(k) retirement plan • Health and Dental Insurance Programs • Paid holidays and vacation Qualifications • A minimum of 3 years restaurant management experience for a high-volume concept is required for the Restaurant General Manager • The Restaurant General Manager must be passionate in developing and mentoring others within the operation • A strong understanding of restaurant P&L statements is required for the Restaurant General Manger • The Restaurant General Manager must be able to demonstrate honesty and integrity inside and outside of the workplace and always strive for 100% customer satisfaction