Dishwasher

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The dishwasher holds the responsibility of cleaning all the dishes, glasses, silverware, and cooking supplies for a restaurant. The dishwasher must keep the dish room and dish machine in clean, working order. Through on the job experience, dishwashers gain exposure to other aspects of operating a kitchen and learn job duties for other positions, such as dietary server and cook.

Responsibilities:

• Maintain the dish station, and support HACCP policies and procedures in the service of Patients, Residents, and Guests.

• Set up carts with ice water and iced tea.

• Presoak for silverware.

• Tray line with napkins, wrapped silverware, trays, lids for plates, placemats.

• Stage trays for server on line with tray, napkin, pallet, menu card, silverware.

• Sweep and mop floors.

• Remove trash.

• Other duties as assigned.

• Must have oral and written English communication skills as well as basic math.
• Must have outstanding customer service skills and enjoy working in a fast-paced team environment.
• Willingness to learn
• Ability to work flexible schedule.
• Must comply with any dress code requirements.
• Ability to communicate with co-workers and other departments with professionalism and respect
• Must have good organizational skills in order to meet timelines.

Physical Demands:

• Be able to lift 50 pounds.

• Able to push / pull delivery carts

Working Conditions

Works in a kitchen environment with exposure to hot foods / utensils, water, and potentially slick conditions. Safety procedures will be followed to limit hazards.

Compensation details: 15 Hourly Wage

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