Restaurant General Manager Fast Casual Dining
Salary: $75,000 to 85,000 + Bonuses
We're looking for a talented General Restaurant Manager with hospitality and scratch kitchen experience to join a fast-growing fast-casual concept. This is a great opportunity for someone who thrives in a high-volume environment and is passionate about team support, quality standards, and exceptional guest service.
Benefits
- Performance-based bonuses
- Competitive salary
- 5-day work week with a rotating schedule
- Medical, dental, and vision insurance after 30 days
- Paid time off
- Company-paid short- and long-term disability, and life insurance
- Leadership development and internal promotion opportunities
- Casual work environment
Key Responsibilities
- Support the management team in the daily operations of the restaurant
- Help ensure consistent execution of food quality, sanitation, and service standards
- Assist with onboarding, training, and recognition of hourly team members
- Foster a professional and positive team environment
- Contribute to creating a welcoming and consistent guest experience
Requirements
- At least 21 years of age
- 3 to 5 years of experience in a full-service or fast-casual restaurant environment
- Current Food Handler and Alcohol Server certifications (where applicable)
- Strong working knowledge of food safety and sanitation practices
- Ability to work in a fast-paced setting and adapt to changing priorities
- Energetic, team-oriented, and guest-focused
- Availability to work late evenings as required
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We are an equal opportunity employer committed to hiring based on qualifications and experience.
PandoLogic.