Now Hiring: Sous Chef - Hochatown Tuklo Grill at Choctaw Landing ️
$24.00/hr Full-Time Exempt
Flexible schedule - varies based on business needs
Ready to lead in the kitchen and bring your culinary passion to one of our dynamic venues? We're looking for a Sous Chef to join our team at Choctaw Landing, overseeing daily kitchen operations and stepping in for the Chef de Cuisine when needed.
Key Responsibilities:
- Supervise cooks & kitchen staff to ensure delicious, visually appealing dishes meet recipe standards
- Manage food production, inventory, and labor schedules
- Monitor food cost, portion control, and reduce waste
- Ensure compliance with health, safety, and sanitation standards
- Maintain a clean, safe, and organized kitchen environment
- Train new team members and reinforce standards
- Monitor inventory and order supplies as needed
- Address and resolve team or guest concerns professionally
- Assist with additional tasks as assigned
Requirements:
- Specialized culinary training
- Food Safety Certification
- Strong communication & leadership skills
- Skilled in a variety of cooking techniques (grilling, sautéing, frying, roasting, etc.)
- Solid basic math skills
- 4+ years of experience in a high-volume, full-service kitchen in a leadership role
Ready to lead with flavor and precision?
Apply today and join our award-winning culinary team!
Benefits
- Free gym membership
- Free access to employee health clinic
- Free lunch for casino & resort associates
- Earned wages access once per week for hourly Associates
- Pet insurance
- Paid vacation / sick time
- Medical / Dental / Vision
- 401(K) with company match
- College tuition reimbursement
- Short-term disability, long-term disability, and family leave
- Employee assistance program
- Employee prescription program
- CNO Paid Life Insurance
- Teladoc
- And much more !