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Test Kitchen Manager Apply Now ( Save Job Job ID R25_ Address 3200 Hackberry Road, Irving, Texas, 75063, United States Location Irving, Texas With more than 13,000 stores in the U.S. and 84,000 stores globally, it is no wonder 7-Eleven, Inc. ( has been named an iconic brand. In addition to 7-Eleven stores, 7-Eleven, Inc. also operates and franchises Speedway, Stripes, Laredo Taco Company and Raise the Roost locations. Since inventing the convenience industry in 1927, 7-Eleven has built a rich 96-year history filled with beloved products like Slurpee, Big Gulp and Big Bite, and fan-favorite holidays like Slurpee Day and Bring Your Own Cup Day. Now, 7-Eleven is on a mission to contemporize the brand and redefine convenience u2013 and we need your help. Position Summary:We are seeking a highly organized and proactive Test Kitchen Manager to manage the daily operations of our dynamic test kitchen environment. This role is pivotal in ensuring a clean, efficient, and well-stocked space that enables our product developers and technicians to create, test, and refine innovative food products. The ideal candidate will have experience in the food industry, strong organizational skills, and a passion for supporting culinary innovation. Key Responsibilities: Kitchen Operations & Maintenance + Oversee the overall organization and workflow of the test kitchen. + Ensure cleanliness and hygiene standards are upheld, including: + Deep cleaning of equipment + Dishware and cloth ware washing and organizing + Feedback and oversight of external cleaning crew + Ensure kitchen GMPs (Good Manufacturing Practices) are followed at all times. Procurement & Inventory + Order ingredients, supplies, and consumables weekly through McLaneu2019s, Sysco, LaBattu2019s, Amazon, and local grocery stores. + Manage invoice processing and communication with accounting. + Receive shipments daily, logging and storing items in appropriate storage areas (dry, refrigerated, or frozen). + Ship products as requested, including packaging with dry ice as needed. + Equipment & Certification Oversight + Conduct daily temperature checks and coordinate periodic deep cleaning and preventive maintenance for kitchen equipment. + Manage certification records for vendors and ensure employee food safety certifications are current. + Monitor and manage off-site storage of equipment, encouraging responsible usage and disposal of outdated items. + Storage & Sustainability + Maintain clean and organized storage areas. + Coordinate donation of usable food to local charities and execute the kitchen recycling program. Training & Scheduling + Maintain the test kitchen calendar and schedule usage efficiently. + Train new team members on kitchen protocols and best practices. + Sensory & Product Testing Support + Assist with sensory testing, sample preparation, data collection, and other product testing tasks as time permits. Qualifications: Education & Experience: + B.S. degree in Food Science, Nutrition, Culinary Sciences preferred; relevant experience will be considered in lieu of a degree. + Experience in a food-related environment (restaurant, quality assurance, product development, etc.) required. + Serve Safe Certification preferred but not required Skills & Abilities: + Strong communicator with organizational and multitasking abilities. + Excellent teamwork and communication skills, especially within a diverse work environment. + Comfortable working flexible hours, including weekends, as business needs arise. + Proficient in Microsoft Office Suite (Word, Excel, Teams, Outlook, etc.). + Ability to lift 25u201350 lbs. on a daily basis. P osition not eligible for sponsorship If an hourly or salary range is included in this ad it represents the range 7-Eleven in good faith believes is the range of compensation for this role at the time of this posting. The Company may ultimately pay more or less than the posted range. This range is only applicable for jobs to be performed in this state. This range may be modified in the future. No amount is considered to be wages or compensation until such amount is earned, vested, and determinable under the terms and conditions of the applicable policies and plans. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Companyu2019s sole discretion, consistent with the law. For a general description of all benefits 7-Eleven is offering in the US for the position, please visit this link (.

For this position, pay will be variable by location - See additional job details and benefits below Chuy's is HIRING experienced Kitchen Managers! Competitive Salary Excellent Benefits Diverse & Fun Culture The Kitchen Manager (KM) is a restaurant leadership management position. Working as a part of the management team, the KM is ultimately responsible for the management of a high-volume scratch kitchen including staffing, food inventory and costs, staffing, HACCP, food production and cleanliness. Kitchen Manager Benefits: Competitive Salary Leadership and Career Development Opportunities (We hire and promote from within!) Casual work attire EAP - Employee Wellness Benefits Exclusive employee discount program Parental Leave Medical, Dental and Vision Paid Vacation 401(K) with Employer Match Specific Job Responsibilities: Full accountability for food cost, food waste, BOH staffing and wages, HACCP, production, pars, orders, and cleanliness. Supervises and partners with the Assistant Kitchen Manager (AKM) to run and maintain the kitchen. Works with the AKM to ensure that the restaurant kitchen is properly staffed in all positions including those positions ultimately managed by the AKM. Follows, teaches, and maintains Chuy's procedures and recipes to ensure food quality and safety. Oversees and maintains pars, inventory, and orders. Ensures that kitchen equipment is working properly. Participates with management team including AKM in the hiring and training of new staff and managers. Ensures that cleaning standards are maintained and verified. Oversees and creates schedules for kitchen staff with AKM. Works within a budget and projections to maintain costs and minimize waste Job Requirements: At least 3-5 years of kitchen management experience in a high-volume full-service restaurant in a scratch kitchen. Bi-lingual (Spanish) preferred and the ability to communicate with all levels of employees. Familiarity with a variety of kitchen equipment and its maintenance. Strong culinary knowledge and love of food. Ability to handle multiple tasks Leadership and interpersonal skills Attention to detail Financial understanding of sales, costs of sales and labor. A willingness to run occasional front of house shifts is a plus. OUR STORY: Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN! Come have some fun on our time!

For this position, pay will be variable by location - See additional job details and benefits below Chuy's is HIRING experienced Kitchen Managers! Competitive Salary Excellent Benefits Diverse & Fun Culture The Kitchen Manager (KM) is a restaurant leadership management position. Working as a part of the management team, the KM is ultimately responsible for the management of a high-volume scratch kitchen including staffing, food inventory and costs, staffing, HACCP, food production and cleanliness. Kitchen Manager Benefits: Competitive Salary Leadership and Career Development Opportunities (We hire and promote from within!) Casual work attire EAP - Employee Wellness Benefits Exclusive employee discount program Parental Leave Medical, Dental and Vision Paid Vacation 401(K) with Employer Match Specific Job Responsibilities: Full accountability for food cost, food waste, BOH staffing and wages, HACCP, production, pars, orders, and cleanliness. Supervises and partners with the Assistant Kitchen Manager (AKM) to run and maintain the kitchen. Works with the AKM to ensure that the restaurant kitchen is properly staffed in all positions including those positions ultimately managed by the AKM. Follows, teaches, and maintains Chuy's procedures and recipes to ensure food quality and safety. Oversees and maintains pars, inventory, and orders. Ensures that kitchen equipment is working properly. Participates with management team including AKM in the hiring and training of new staff and managers. Ensures that cleaning standards are maintained and verified. Oversees and creates schedules for kitchen staff with AKM. Works within a budget and projections to maintain costs and minimize waste Job Requirements: At least 3-5 years of kitchen management experience in a high-volume full-service restaurant in a scratch kitchen. Bi-lingual (Spanish) preferred and the ability to communicate with all levels of employees. Familiarity with a variety of kitchen equipment and its maintenance. Strong culinary knowledge and love of food. Ability to handle multiple tasks Leadership and interpersonal skills Attention to detail Financial understanding of sales, costs of sales and labor. A willingness to run occasional front of house shifts is a plus. OUR STORY: Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN! Come have some fun on our time!