1009 jobs found

Job Description JOB SUMMARY:(overview of job): This position is responsible for the handling and preparation of the food in accordance with food safety requirements, standards of quality preparation,portion controls, standardized recipes and forecasting the appropriate quantities to meet menu and census requirements in accordance with our mission to provide exceptional and compassionate healthcare. This position must locate appropriate recipes for meals and assist in ordering of ingredients, prepare those recipes, evaluate the recipes for additional uses and file the acceptable recipes for the future. In the daily handling and preparation of food, must participate in daily quality control and food production in accordance with food safetyrequirements as follow the techniques necessary to prepare menu items to food quality and safety standards. Must be competent in all aspects of food production, from patient feeding to upscale catering. Must be flexible to cover some weekend, holiday shifts and vacation shifts. Assures accurate therapeutic modification of foods. Responsibilities Completes basic cooking/baking skills such as sifting, dicing, pureeing, roasting, basting, poaching, grilling, weighing, measuring and steaming in an accurate manner. Demonstrates knowledge of quality food production. Follows production sheets using standardized recipes and completes production sheets in stating amounts produced and left overs for a left over amount for each meal. Obtains quantities of food from storage areas and reports any low quantities or supplies needed to supervisor. Provides high quality customer service. Tastes all foods prior to serving. Takes action to improve flavor when necessary or replaces item. Weighs, measures and performs basic math in order to follow and prepare items in proper standardized recipes and in proper portions. Adheres to safety precautions including hazardous wastes and proper sharps disposal. Participates in hospital and unit specific practices to maintain clean, safe and comfortable environment for patients and staff. Reports any faulty equipment or unsafe conditions to supervisor. Covers, labels and dates all food for storage. Maintains proper food safety, cleaning and sanitary standards in work area. Qualifications KNOWLEDGE/EXPERIENCE:Knowledge of standards of food preparation, sanitation and food safety which are typically acquired with formal cooking classes, food safety classes and on the job experience of at least one year. Experience in a health care setting is preferred. EDUCATION:High School diploma or GED preferred to assure reading skills and math. LICENSE/CERTIFICATION/REGISTRY:None PandoLogic. Category:Restaurant & Food Service, Preferred Job Industries Other

Prep Cook / Line Cook - The Coop by Hoopes (Yountville, CA) Full-Time Weekends Required Must Be 21+ The Coop by Hoopes is a new outdoor patio café and farm stand located in downtown Yountville, just behind the Little League baseball diamond. We serve seasonal food and drinks inspired by our regenerative farm and Napa Valley roots. We're looking for a Prep Cook / Line Cook to support daily kitchen operations and bring our farm-fresh menu to life. What You'll Do: Assist with roasting and grilling meats, cutting vegetables, and prepping soups Follow recipes to prepare sauces, condiments, and dressings Help with canning, pickling, and preserves as needed Run the line during service 1-2 days per week Support catering prep and daily kitchen organization Handle opening and closing tasks, including patio setup and cleanup Maintain food safety standards and a clean, efficient workspace Who You Are: Dependable, self-motivated, and able to work in a small, hands-on team Passionate about fresh, seasonal food and simple, quality-driven cooking Comfortable in a mostly outdoor environment Must be 21+ with a valid driver's license Able to lift 40 lbs and stand for extended periods Weekend availability is required Why Join Us: Be part of a new, community-focused café in the heart of Yountville Work closely with a small team and directly with our chef Enjoy wine and farmstand product discounts Grow with us as our food and catering program expands

Great Pay $17 per hour Full-time and Part-time positions available Great Benefits Referral Bonuses 2 Weeks PTO (Paid Time Off) Great Advancement Opportunities We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today! Our Line Cooks are experts at a few things: Follow all recipes and practice portion control to prepare, garnish, and present ordered items Maintain proper and adequate set-up of the kitchen/station on a daily basis Requisitioning and stocking of all required food, paper products, and condiments Handles, stores, and rotates all products properly Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality We have a unique work environment that you'll only experience at SSP America! If you're looking to start your culinary career, come check us out! Skills & Other Requirements Minimum One year experience working in food service environment Food handlers permit, as required by law Brand Certification, as required Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.