520 jobs found

Line/Prep Cook IL Fiorello is an established organic Farm and Olive Grove. We are an internationally known olive oil producer. The Bistro is a plant forward kitchen that showcases our Olive Oils and Farm Produce. Objective: This position is part of the Il Fiorello Team with emphasis on our Oils and Organic Farm to Table Bistro and Events. We work as a team to ensure standards for our food and presentations. Responsibilities Proper food storage and handling Complete prep list and rotation of products Track inventory usage and relay necessary orders to head chefs Complete mise en place for daily "From the Farm" menu, including IFOCC events, private events and weekend Bistro specials Preparation of sensory tasting and menu pairings Preparation and presentation of Bistro menu items and private event meals Maintain Kitchen cleanliness and organization Collaboration with the entire team Menu changes and development Harvest and utilize organic garden Prep work for retail pantry items including jams, jellies, mustards, and hot sauce while practicing safe canning and preservation techniques. Prior knowledge of bread baking is a plus. Candidate Qualities for This Position Team mentality and communication skills Knowledge of seasonal produce and herb identification Passion for plant-forward cooking and kitchen creativity Organized and able to manage time efficiently Self-motivated and takes pride in their work Has experience working in a small kitchen and/or understands the way this affects day-to-day operations Can think forward and multitask when applicable Position Requirements Minimum of one year's experience in related kitchen environments, appropriate physical activity for kitchen related tasks Food Safe Certificate Current, valid Driver's License Training on site for our Olive Oils and Farm Produce Guaranteed 32-40 weekly. Work week is four or five days per week One weekend day per week 9 am to 5:00 pm Occasional evening events: arrival and departure time as assigned Four Grove Club events per year IFOOC Private Events Biweekly paycheck PTO accumulated up to 80 hours per year Holiday pay: Christmas, New Year's, Easter, Memorial, Juneteenth, July 4th, Labor Day Health insurance benefit, supplements pending discussion of requirements 401k benefit after one year tenure

Cook Position Company: Jobletics Pro Location: Brevard NC Job Type: Full-time / Part-time Salary: Competitive, based on experience Job Description: Jobletics Pro is seeking an experienced and passionate Cook to join our team. The ideal candidate will be responsible for preparing and cooking meals according to our high-quality standards, maintaining a clean kitchen, and following food safety guidelines. Responsibilities: Prepare and cook menu items according to recipes and standards. Maintain cleanliness and organization in the kitchen. Ensure food is stored properly and meets food safety guidelines. Assist with inventory and ordering supplies as needed. Work efficiently in a fast-paced environment. Requirements: Previous cooking experience preferred. Ability to work in a team environment. Knowledge of food safety regulations. Strong attention to detail and time management skills. Company Information: Jobletics Pro provides highly qualified temp staff for the hospitality industry, offering immediate staffing solutions with seamless schedule management and AI integration. Contact: 855- Apply Now "

Cook Position Company: Jobletics Pro Location: Brevard NC Job Type: Full-time / Part-time Salary: Competitive, based on experience Job Description: Jobletics Pro is seeking an experienced and passionate Cook to join our team. The ideal candidate will be responsible for preparing and cooking meals according to our high-quality standards, maintaining a clean kitchen, and following food safety guidelines. Responsibilities: Prepare and cook menu items according to recipes and standards. Maintain cleanliness and organization in the kitchen. Ensure food is stored properly and meets food safety guidelines. Assist with inventory and ordering supplies as needed. Work efficiently in a fast-paced environment. Requirements: Previous cooking experience preferred. Ability to work in a team environment. Knowledge of food safety regulations. Strong attention to detail and time management skills. Company Information: Jobletics Pro provides highly qualified temp staff for the hospitality industry, offering immediate staffing solutions with seamless schedule management and AI integration. Contact: 855- Apply Now "

Cook Position Company: Jobletics Pro Location: Brevard NC Job Type: Full-time / Part-time Salary: Competitive, based on experience Job Description: Jobletics Pro is seeking an experienced and passionate Cook to join our team. The ideal candidate will be responsible for preparing and cooking meals according to our high-quality standards, maintaining a clean kitchen, and following food safety guidelines. Responsibilities: Prepare and cook menu items according to recipes and standards. Maintain cleanliness and organization in the kitchen. Ensure food is stored properly and meets food safety guidelines. Assist with inventory and ordering supplies as needed. Work efficiently in a fast-paced environment. Requirements: Previous cooking experience preferred. Ability to work in a team environment. Knowledge of food safety regulations. Strong attention to detail and time management skills. Company Information: Jobletics Pro provides highly qualified temp staff for the hospitality industry, offering immediate staffing solutions with seamless schedule management and AI integration. Contact: 855- Apply Now "

Cook Position Company: Jobletics Pro Location: Brevard NC Job Type: Full-time / Part-time Salary: Competitive, based on experience Job Description: Jobletics Pro is seeking an experienced and passionate Cook to join our team. The ideal candidate will be responsible for preparing and cooking meals according to our high-quality standards, maintaining a clean kitchen, and following food safety guidelines. Responsibilities: Prepare and cook menu items according to recipes and standards. Maintain cleanliness and organization in the kitchen. Ensure food is stored properly and meets food safety guidelines. Assist with inventory and ordering supplies as needed. Work efficiently in a fast-paced environment. Requirements: Previous cooking experience preferred. Ability to work in a team environment. Knowledge of food safety regulations. Strong attention to detail and time management skills. Company Information: Jobletics Pro provides highly qualified temp staff for the hospitality industry, offering immediate staffing solutions with seamless schedule management and AI integration. Contact: 855- Apply Now "

About the job OysterLink is the go-to website for sourcing top-tier jobs in the hospitality industry. We're looking for a Prep Cook to join the team at Christopher's Deli & Catering in Mt. Holly, NJ. If you are a dedicated and enthusiastic individual with experience in a professional kitchen then we'd love to hear from you. At OysterLink, we specialize in connecting the best talent with top-tier opportunities. Our client is seeking a Prep Cook for a full-time position. This isn't just another Prep Cook job listing. It's an opportunity to work alongside Celebrity Head Chef, Zach Womack, finalist from Gordon Ramsay's Hell's Kitchen. What You Will Be Doing Prepare and cook meals according to established recipes and menu plans under the Head Chef Maintain cleanliness and organization in the kitchen area, including washing dishes, utensils and cooking equipment as needed Ensure compliance with food safety regulations and standards throughout all food preparation processes Help with inventory management by monitoring stock levels of ingredients and supplies Collaborate with other kitchen staff to ensure timely preparation What You Won't Be Doing Managing payroll or scheduling staff Supervising or training senior kitchen staff Handling customer complaints or service issues Maintaining the restaurant's financial records or budget Basic Requirements 2 years previous experience in a professional kitchen Knowledge of food preparation techniques and safety practices Ability to work effciently in a fast-paced environment while maintaining attention to detail Strong teamwork skills with a willingness to help others in the kitchen and the FOH A passion for cooking and providing quality meals to our catering customers and in-store hot bar customers is highly valued Proof of eligibility to work in the United States Benefits Work alongside Celebrity Head Chef, Zach Womack, finalist from Gordon Ramsay's Hell's Kitchen About OysterLink OysterLink is the premier platform for hospitality professionals seeking part-time and full-time opportunities across the U.S. We specialize in matching skilled candidates with employers who value their experience and expertise. Join our network today and find the perfect kitchen management opportunity.

Prep Cook / Line Cook - The Coop by Hoopes (Yountville, CA) Full-Time Weekends Required Must Be 21+ The Coop by Hoopes is a new outdoor patio café and farm stand located in downtown Yountville, just behind the Little League baseball diamond. We serve seasonal food and drinks inspired by our regenerative farm and Napa Valley roots. We're looking for a Prep Cook / Line Cook to support daily kitchen operations and bring our farm-fresh menu to life. What You'll Do: Assist with roasting and grilling meats, cutting vegetables, and prepping soups Follow recipes to prepare sauces, condiments, and dressings Help with canning, pickling, and preserves as needed Run the line during service 1-2 days per week Support catering prep and daily kitchen organization Handle opening and closing tasks, including patio setup and cleanup Maintain food safety standards and a clean, efficient workspace Who You Are: Dependable, self-motivated, and able to work in a small, hands-on team Passionate about fresh, seasonal food and simple, quality-driven cooking Comfortable in a mostly outdoor environment Must be 21+ with a valid driver's license Able to lift 40 lbs and stand for extended periods Weekend availability is required Why Join Us: Be part of a new, community-focused café in the heart of Yountville Work closely with a small team and directly with our chef Enjoy wine and farmstand product discounts Grow with us as our food and catering program expands

Dave and Buster's - Green Bay is looking for a full time or part time line cook/prep cook to start immediately in Green Bay, WI. Line cooks/prep cooks prepare the signature, quality food Dave and Buster's - Green Bay is known for. The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, our line cook/prep cook role may be just the job for you! RESPONSIBILITIES -Efficiently prepares food items as ordered. -Exercises food safety and kitchen sanitation practices in order to deliver a quality product. -Weighs, measures, and mixes ingredients according to recipes. -Properly prepares meat, fish, vegetables, and other ingredients. -Stays ahead of orders by anticipating demand throughout shift. -Maintains cleanliness and working order of work area, tools, equipment, and supplies. -Prepares and maintains the line and par levels as required by the current menu. -Keeps walk in cooler/freezer organized. -May assist with inventory temp logs and waste logs. The ideal candidate will: -Have knowledge of food service regulations. -Skillfully uses hand tools or machines needed for the position. -Be able to work in a fast paced environment. -Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time. -Is able to prioritize, organize, and manage multiple tasks. We look forward to seeing you soon for an interview at Dave and Buster's - Green Bay for our full time or part time line cook/prep cook role. Apply today!