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Start a new career as a Chef at Shorewood Campus, an Assisted Living Facility! Passionate about delighting people with your culinary skills? Shorewood Campus is where you belong. Apply today and receive a response within 48 hours! Why choose Shorewood? "The Feel" - it's a group of people that you can tell care. A place where work-life balance is encouraged. We provide excellent training and education to assure success. Our leadership offers an open-door policy. Discounted Employee Meals. Free Gym Membership with full-sized pool. Great Benefits Package Available Wage range is $19 - $21/hour Credit for experience will be given How you will make an impact: Shorewood is seeking a talented Chef to be part of our culinary team. As a Chef, you will play a pivotal role in ensuring the highest quality food and service standards for our residents. Scratch cooking is our specialty. Imagine the smiles on the residents' faces when you make and serve a homemade meal and scrumptious dessert. Schedule: Variety of shifts between the hours of 6 AM - 7:30 PM, with every other weekend rotation. What you will need: High school diploma or GED preferred. At least one year of cooking experience is preferred ServSafe Certification preferred Benefits Available: Medical Healthcare Dental and Vision Insurance Voluntary life and AD&D Accident Insurance Legal Shield Paid Time Off Holiday Pay Health Savings Account 401K Retirement Plan (eligible to contribute after 30 days of employment) Nice Healthcare (virtual and in-home visits) Short & Long-term Disability Critical Life Insurance LifeLock ID Theft w/ Norton Cyber Security Pet Insurance To apply for this position, please complete the required questionnaire and upload your resume. We will be accepting applications on a rolling basis, and if your qualifications align with our needs, a recruiter will contact you to discuss the next steps. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the positions essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. Powered by JazzHR PI02e834c9b1-

Cook Position Company: Jobletics Pro Location: Brevard NC Job Type: Full-time / Part-time Salary: Competitive, based on experience Job Description: Jobletics Pro is seeking an experienced and passionate Cook to join our team. The ideal candidate will be responsible for preparing and cooking meals according to our high-quality standards, maintaining a clean kitchen, and following food safety guidelines. Responsibilities: Prepare and cook menu items according to recipes and standards. Maintain cleanliness and organization in the kitchen. Ensure food is stored properly and meets food safety guidelines. Assist with inventory and ordering supplies as needed. Work efficiently in a fast-paced environment. Requirements: Previous cooking experience preferred. Ability to work in a team environment. Knowledge of food safety regulations. Strong attention to detail and time management skills. Company Information: Jobletics Pro provides highly qualified temp staff for the hospitality industry, offering immediate staffing solutions with seamless schedule management and AI integration. Contact: 855- Apply Now "

Cook Position Company: Jobletics Pro Location: Brevard NC Job Type: Full-time / Part-time Salary: Competitive, based on experience Job Description: Jobletics Pro is seeking an experienced and passionate Cook to join our team. The ideal candidate will be responsible for preparing and cooking meals according to our high-quality standards, maintaining a clean kitchen, and following food safety guidelines. Responsibilities: Prepare and cook menu items according to recipes and standards. Maintain cleanliness and organization in the kitchen. Ensure food is stored properly and meets food safety guidelines. Assist with inventory and ordering supplies as needed. Work efficiently in a fast-paced environment. Requirements: Previous cooking experience preferred. Ability to work in a team environment. Knowledge of food safety regulations. Strong attention to detail and time management skills. Company Information: Jobletics Pro provides highly qualified temp staff for the hospitality industry, offering immediate staffing solutions with seamless schedule management and AI integration. Contact: 855- Apply Now "

Cook Position Company: Jobletics Pro Location: Brevard NC Job Type: Full-time / Part-time Salary: Competitive, based on experience Job Description: Jobletics Pro is seeking an experienced and passionate Cook to join our team. The ideal candidate will be responsible for preparing and cooking meals according to our high-quality standards, maintaining a clean kitchen, and following food safety guidelines. Responsibilities: Prepare and cook menu items according to recipes and standards. Maintain cleanliness and organization in the kitchen. Ensure food is stored properly and meets food safety guidelines. Assist with inventory and ordering supplies as needed. Work efficiently in a fast-paced environment. Requirements: Previous cooking experience preferred. Ability to work in a team environment. Knowledge of food safety regulations. Strong attention to detail and time management skills. Company Information: Jobletics Pro provides highly qualified temp staff for the hospitality industry, offering immediate staffing solutions with seamless schedule management and AI integration. Contact: 855- Apply Now "

Cook Position Company: Jobletics Pro Location: Brevard NC Job Type: Full-time / Part-time Salary: Competitive, based on experience Job Description: Jobletics Pro is seeking an experienced and passionate Cook to join our team. The ideal candidate will be responsible for preparing and cooking meals according to our high-quality standards, maintaining a clean kitchen, and following food safety guidelines. Responsibilities: Prepare and cook menu items according to recipes and standards. Maintain cleanliness and organization in the kitchen. Ensure food is stored properly and meets food safety guidelines. Assist with inventory and ordering supplies as needed. Work efficiently in a fast-paced environment. Requirements: Previous cooking experience preferred. Ability to work in a team environment. Knowledge of food safety regulations. Strong attention to detail and time management skills. Company Information: Jobletics Pro provides highly qualified temp staff for the hospitality industry, offering immediate staffing solutions with seamless schedule management and AI integration. Contact: 855- Apply Now "

Cook Position Company: Jobletics Pro Location: Brevard NC Job Type: Full-time / Part-time Salary: Competitive, based on experience Job Description: Jobletics Pro is seeking an experienced and passionate Cook to join our team. The ideal candidate will be responsible for preparing and cooking meals according to our high-quality standards, maintaining a clean kitchen, and following food safety guidelines. Responsibilities: Prepare and cook menu items according to recipes and standards. Maintain cleanliness and organization in the kitchen. Ensure food is stored properly and meets food safety guidelines. Assist with inventory and ordering supplies as needed. Work efficiently in a fast-paced environment. Requirements: Previous cooking experience preferred. Ability to work in a team environment. Knowledge of food safety regulations. Strong attention to detail and time management skills. Company Information: Jobletics Pro provides highly qualified temp staff for the hospitality industry, offering immediate staffing solutions with seamless schedule management and AI integration. Contact: 855- Apply Now "

Cook Position Company: Jobletics Pro Location: Brevard NC Job Type: Full-time / Part-time Salary: Competitive, based on experience Job Description: Jobletics Pro is seeking an experienced and passionate Cook to join our team. The ideal candidate will be responsible for preparing and cooking meals according to our high-quality standards, maintaining a clean kitchen, and following food safety guidelines. Responsibilities: Prepare and cook menu items according to recipes and standards. Maintain cleanliness and organization in the kitchen. Ensure food is stored properly and meets food safety guidelines. Assist with inventory and ordering supplies as needed. Work efficiently in a fast-paced environment. Requirements: Previous cooking experience preferred. Ability to work in a team environment. Knowledge of food safety regulations. Strong attention to detail and time management skills. Company Information: Jobletics Pro provides highly qualified temp staff for the hospitality industry, offering immediate staffing solutions with seamless schedule management and AI integration. Contact: 855- Apply Now "

Description: POSITION SUMMARY Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking food. ESSENTIAL FUNCTIONS - Observes kitchen staff engaged in preparing, portioning and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions follow Park Club's standards. - Provides instructions to cooking personnel in fine points of cooking. - Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other special events. - Responsible for the successful execution of banquet events and/or a la carte service. - Assumes responsibility for kitchen in absence of Executive Chef and Executive Sous Chef - Secures area and checks coolers at the end of shift. - Coordinate with Chef & Sous Chefs on food and BOH item purchases - Creating and placing orders with vendors, specifying quantities, delivery dates, and specs. - Manage incoming deliveries & insuring purchases are stocked in appropriate location. - Negotiate prices with suppliers to secure best possible prices on ingredients based on sales volume - Inspect deliveries upon arrival to verify quality and quantity of goods received, rejecting items that do not meet standards - Monitoring stock levels of F & B items to prevent overstocking or shortages, ensuring proper FIFO of inventory - Collaborating with chefs to source ingredients consistent with menu changes and seasonal availability - Managing production, quantity and quality, including but not limited to, various stocks, soups, and sauces - Manage production for satellite F&B operations within the property, Halfway House & Pool House. - Maintain safe standards for food and dry goods storage & storage areas. Requirements: POSITION QUALIFICATIONS Competency Statement(s) Analytical Skills - Ability to use thinking and reasoning to solve a problem. Communication, Oral - Ability to communicate effectively with others using the spoken word. Communication, Written - Ability to communicate in writing clearly and concisely. Detail Oriented - Ability to pay attention to the minute details of a project or task. Goal Oriented - Ability to focus on a goal and obtain a pre-determined result. Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability. Responsible - Ability to be held accountable or answerable for one's conduct. Working Under Pressure - Ability to complete assigned tasks under stressful situations. Education Associate's Degree (two year college or technical school) Experience Three to seven years related experience SKILLS & ABILITIES Computer Skills Knowledge of Microsoft Office products, inventory and order processing systems Certificates & Licenses ACF Apprenticeship or Culinary School graduate PHYSICAL DEMANDS Physical Abilities Lift /Carry Stand C (Constantly) 10 lbs. or less F (Frequently) Walk C (Constantly) 11-20 lbs. F (Frequently) Sit O (Occasionally) 21-50 lbs. F (Frequently) Handling / Fingering C (Constantly) 51-100 lbs. F (Frequently) Reach Outward C (Constantly) Over 100 lbs. N (Not Applicable) Reach Above Shoulder C (Constantly) Climb C (Constantly) Crawl N (Not Applicable) Squat or Kneel F (Frequently) Bend F (Frequently) Push / Pull 12 lbs. or less F (Frequently) 13-25 lbs. F (Frequently) 26-40 lbs. F (Frequently) 41-100 lbs. F (Frequently) N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day) Other Physical Requirements Vision (Distance, Color) Sense of Sound (Must be able to hear other people talking) Sense of Smell Sense of Taste Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Health insurance Life insurance Paid time off Vision insurance Employee Golf Privileges Discounts on merchandise/apparel in the golf shop Ongoing training and development WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to work near moving mechanical parts, toxic or caustic chemicals, extreme cold (non weather) and extreme heat (non weather and weather related) Compensation details: 0 Yearly Salary PIff2ecc2d3a34-6357