About Us
Sails is an award-winning restaurant where warm, old-world hospitality meets beach chic décor and elegantly relaxed surroundings that delight every sense. It is nestled in the heart of Naples, Florida, a city known for its clear blue waters, stunning beaches, and exceptional standard of living. Here, our passion for hospitality meets an unparalleled lifestyle.
Sails Restaurant is more than just a place to work - it is an experience where excellence is not just expected - it is celebrated. With a reputation for exquisite food and the highest standards of culinary artistry, wine expertise, and impeccable service, our team of world-class professionals prides itself on creating unforgettable moments for our guests.
Key Responsibilities
- Monitoring sanitation and food safety practices to ensure that all employees follow the company standards and government regulations strictly
- Executing seamlessly all stations in the kitchen during service, as well as preparing sauces and proteins
- Checking the quality of raw and cooked food products daily to ensure that the highest standards are met
- Determining production schedules and staffing requirements necessary to ensure timely delivery of services and optimal labour cost
- Ordering and receiving produce and kitchen items
- Receiving and checking quantity and quality of all received products, including dry goods, setting accurate par levels for and adjusting based on levels of business
- Taking daily, weekly and monthly inventories
- Training new employees
- Assisting in hiring, interviewing, supervising and coordinating activities of cooks or other workers engaged in food preparation
- Uniform checks, writing opening and closing reports and documenting any violations of the company's standard operating procedures
What We Are Looking For
- A passion for the art of cooking and team spirit
- At least 3 years of culinary experience as Sous Chef in a fine-dining environment
- Strong organisational and multitasking abilities
- A keen eye for detail and a commitment to delivering excellence
- Positive attitude and high energy
- Must be able to work flexible hours, including weekends and holidays
- Culinary school certification would be advantageous, but not required
What We Offer
- Competitive pay based on experience
- Clear career growth plan
- An opportunity to gain up-to-date knowledge of food trends and culinary techniques
- A creative and vibrant work environment
- Health benefits
- Quarterly bonus program for all culinary team members
- 50% Employee discounts
- Daily family meal
If you are ready to bring your skills and passion to our fast-growing luxury restaurant group, we would love to hear from you!
We cannot wait to welcome you to the team!