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Salary Range: 25 To 35 (USD) Hourly Basic Function : Responsible for supervising and directing service staff in facilitation of service to the guest in an exemplary, expedient and professional manner; exceeding their expectations and anticipating their needs. Work as an extension of management to develop and motivate the banquet service staff to higher standards of service, teamwork and efficiency Work Performed :Check schedule to ensure adequate staffing levels to maintain established service standards for all eventsRead and thoroughly understand all aspects of function B.E.O.'s, including contact name, location, starting time and menuReview specific needs and requirements of room sets, buffet layouts, table linen, decor, etc. with Banquet Manager or Director or Manager of Catering and Conference Services to ensure fulfillment of guest needs and expectationsOrganize work and oversee and assist with set-up, service and breakdown of all functionsEnsure that function is fully set 30 minutes prior to indicated starting timeMaintain and facilitate open lines of communication between staff and other captains, banquet chef and managementSubmit requisitions for specific equipment required for particular functionsInteract with meeting planner and guests to ensure service and quality satisfaction and adjust accordinglyMaintain lines of communication with the kitchen regarding timing, customer counts and any food changes or last minute requestsCheck with Banquet Chef regarding food prep and special instructionsMeet with Banquet Manager for function briefingAssemble staff and review BEO details prior to event Organize work and assign duties to bartenders, servers and house personEnsure that all sets needed for upcoming functions are set on time.Prepare and present all banquet invoices for signature and post all invoicesEnsure that all banquet rooms/areas are clean, locked and secure at end of shiftAttend pre-con meetings in absence of Banquet Manager Ensure safety in service and function areasAct as an ambassador of Enchantment by speaking positively of the Resort at all timesFoster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfactionOther duties as assigned Supervision Exercised : Banquet Bartenders, Banquet House Person, Banquet Servers and Lead Server Supervision Received : Banquet Manager Responsibility & Authority :Responsible for fulfilling all banquet event order contracts as detailed by the Director and Manager of Catering & Conference Services and assigned by the Banquet ManagerSecurity, organization and restocking of all banquet liquor and supervises banquet bartendersEnsure all assigned areas are maintained and serviced to high level standardsFollow safety-first policy in work areas and observe all safety procedures during the execution of assigned dutiesSupervise banquet staff with banquet operations Minimum Requirements : High school diploma or equivalent. Must work well with or without direct supervision. Prior banquet or supervisory experience required. Must be able to interpret and follow directions related to BEO's (Banquet Event Orders). Must be neat and well groomed at all times. Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management. Must maintain current food handler's certification. Prior supervisory skills desired. English skills necessary to communicate with guests. Computer skills helpful. Must be organized and detail oriented Physical Requirements : Lifting & Carrying up to 45 lbs. 50% walking, lifting and bending 50% Standing Hearing and Manual Dexterity Distance vision 1-3 feet Ability to work in all types of weather conditions Ability to drive golf cart on occasion as necessary

Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members. Job Summary We are seeking a highly motivated bartender in a fine dining restaurant who provides exceptional beverage service to guests, while creating a memorable and enjoyable dining experience. The bartender is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages, ensuring accuracy, quality, and adherence to the restaurant's standards. They should possess a strong knowledge of mixology, wines, and spirits all while exhibiting excellent customer service skills. Core Job Responsibilities & Duties Greets guests in a friendly and professional manner, engaging in conversation and offering beverage suggestions Attend to guests' needs promptly, ensuring exceptional service throughout their dining experience Always maintain a professional and friendly attitude while attending to guests' needs Demonstrate a strong knowledge of the restaurant's beverage offerings, including wines, beer selections, and specialty cocktails Take drink orders from guests and accurately enter them into the POS system Prepare and serve wide range of alcoholic and non-alcoholic beverages, including cocktails, wines, beers, and spirits Follow the recipes and techniques provided by restaurant for consistent and high-quality drink preparation Ensure proper garnishing, presentation, and glassware selection to enhance the visual appeal of beverages Understand and apply mixology techniques to create unique and innovative cocktails Provide detailed descriptions of beverages while giving recommendations and suggestions to guests based on their preferences and the restaurant's offerings Actively promote and upsell premium beverages, specialty cocktails, and wine pairings Stay updated on current beverage trends, mixology techniques, and industry developments Maintain a comprehensive understanding of the restaurant's wine list, including varietals, regions, and food pairing Continuously expand knowledge of spirits, liqueurs, and other alcoholic beverages Maximize revenue by effectively managing pour costs, portion control, and minimizing waste Monitor and manage inventory levels of beverages, ingredients, and supplies Properly handle and store beverage stock, maintaining freshness, quality, and organization Ensure bar area is clean, organized, and properly stocked at all times Adhere to sanitary and safety regulations, maintaining cleanliness and hygiene standards Clean and polish glassware, bar utensils and equipment Perform routine maintenance tasks on bar equipment as required by restaurant standards Provide guidance and training to other staff members on beverage knowledge and service techniques Perform other duties as assigned by supervisor and/or management Qualification Standards & Company Requirements Excellent communication and interpersonal skills Excellent organizational and time management skills Ability to work independently and as a team in a fast-paced environment Proven experience as a bartender in a fine dining or upscale restaurant Extensive knowledge of mixology, wine, beer and spirits Must have a flexible work schedule Please note that specific job requirements and responsibilities may vary depending on the company's policies, size, and other factors Powered by JazzHR ODI53eKTb6

Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members. Job Summary We are seeking a highly motivated bartender in a fine dining restaurant who provides exceptional beverage service to guests, while creating a memorable and enjoyable dining experience. The bartender is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages, ensuring accuracy, quality, and adherence to the restaurant's standards. They should possess a strong knowledge of mixology, wines, and spirits all while exhibiting excellent customer service skills. Core Job Responsibilities & Duties Greets guests in a friendly and professional manner, engaging in conversation and offering beverage suggestions Attend to guests' needs promptly, ensuring exceptional service throughout their dining experience Always maintain a professional and friendly attitude while attending to guests' needs Demonstrate a strong knowledge of the restaurant's beverage offerings, including wines, beer selections, and specialty cocktails Take drink orders from guests and accurately enter them into the POS system Prepare and serve wide range of alcoholic and non-alcoholic beverages, including cocktails, wines, beers, and spirits Follow the recipes and techniques provided by restaurant for consistent and high-quality drink preparation Ensure proper garnishing, presentation, and glassware selection to enhance the visual appeal of beverages Understand and apply mixology techniques to create unique and innovative cocktails Provide detailed descriptions of beverages while giving recommendations and suggestions to guests based on their preferences and the restaurant's offerings Actively promote and upsell premium beverages, specialty cocktails, and wine pairings Stay updated on current beverage trends, mixology techniques, and industry developments Maintain a comprehensive understanding of the restaurant's wine list, including varietals, regions, and food pairing Continuously expand knowledge of spirits, liqueurs, and other alcoholic beverages Maximize revenue by effectively managing pour costs, portion control, and minimizing waste Monitor and manage inventory levels of beverages, ingredients, and supplies Properly handle and store beverage stock, maintaining freshness, quality, and organization Ensure bar area is clean, organized, and properly stocked at all times Adhere to sanitary and safety regulations, maintaining cleanliness and hygiene standards Clean and polish glassware, bar utensils and equipment Perform routine maintenance tasks on bar equipment as required by restaurant standards Provide guidance and training to other staff members on beverage knowledge and service techniques Perform other duties as assigned by supervisor and/or management Qualification Standards & Company Requirements Excellent communication and interpersonal skills Excellent organizational and time management skills Ability to work independently and as a team in a fast-paced environment Proven experience as a bartender in a fine dining or upscale restaurant Extensive knowledge of mixology, wine, beer and spirits Must have a flexible work schedule Please note that specific job requirements and responsibilities may vary depending on the company's policies, size, and other factors Powered by JazzHR l3qSyebDey