2468 jobs found

Start a new career as a Cook at Red Cedar Canyon, a Senior Living Facility! Join Vista Prairie Communities and elevate your career while making a meaningful impact. Enjoy our supportive culture, outstanding benefits, and the opportunity to build lasting friendships. This is your chance to be part of a mission-driven family dedicated to serving the community and enriching lives. Don't miss out on this opportunity to unlock your true potential and find purpose in your work. Become a valued member of Vista Prairie Communities today. Apply today and receive a response within 48 hours! Why choose Red Cedar Canyon? Looking for team members who seek purpose and numerous benefits. Become part of a team that showcases your unique abilities Great Benefits Package Available Starting wage is $18.28 - $23.00/hour Credit for experience will be given How you will make an impact: Red Cedar Canyon is seeking a Cook to join our compassionate team. As a Cook, you will play a pivotal role in ensuring the highest quality food and service standards for our residents. In this role, you will follow established processes in food safe practices while also providing personal care and services to our residents. You will also play an integral role in our overall dining experience by providing service to our residents, employees, and guest. If you are looking for a rewarding career where you can impact the well-being of seniors in your community and have room for growth, our team is the place for you. Schedule: Full-time Day shift. Every other weekend & some holidays are a requirement. Shift Differential : $1 PM (2pm-10pm) $3 Weekends (6am Sat-Mon 5:59am) What you will need: High school diploma or GED is preferred. Must be 18 years of age or older. Cooking experience in an Assisted Living setting preferred. Serve Safe Certification preferred. Demonstrated ability to read, write, and carry out directions required. Benefits Available: Full-time Employee Benefits: PTO Holiday Pay Health, Dental, & Vision Insurance Flexible Spending Account Life Insurance STD LTD 401K Employee Referral Program Educational Assistance Program Employee Assistance Program Part-time Employee Benefits: PTO 401K Employee Referral Program Educational Assistance Program Employee Assistance Program To apply for this position, please complete the required questionnaire and upload your resume. We will be accepting applications on a rolling basis, and if your qualifications align with our needs, a recruiter will contact you to discuss the next steps. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position's essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. Powered by JazzHR PI937cd5ea5-

Cook • Full-Time • Dierbergs Markets Deli/Seafood Cooks work as a part of the Deli/Seafood team, with an emphasis on cooking. The majority of their shift is spent cooking, but can also fulfill Deli/Seafood Associate duties: Prepare and cook products in warm kitchen with temperature of oil and ovens up to 500 degrees Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards Maintain appropriate temperatures and avoid cross-contamination throughout production and storage Has strong knowledge of proper food handling and sanitation procedures/guidelines. Demonstrates the ability to work safely and adhere to safety standards Learning and promoting our astounding variety of deli and seafood products Processing customer orders accurately and efficiently Working in varied temperature-controlled environment (refrigerator, freezer and hot food preparation) Provide exceptional customer service that goes above and beyond Learn and promote our variety of deli and seafood products and use suggestive selling techniques Process customer orders accurately and efficiently Operate and clean equipment safely according to training procedures, by reading warnings, and following instruction manuals. i.e., knives, slicers, fryers, rotisseries, smoker, skewers, ovens, frying pans, hot case, microwave oven, rair oven, steamer, chicken warmer and case, hot food warmer, wrappers, cheese grater, and scales Prepare party tray orders, follow directions from food specification book or order form Weigh, wrap, and label products using digital and manual scales Cut meats and cheeses using electric slicers according to training manual and customer requests Fill serving bowls with ready-made deli salads, and place in deli counter case Rotate products and check expiration dates Essentials At least 18 years of age Have strong knowledge of proper food handling and sanitation procedures/guidelines. Read and locate basic information from food specifications books, follow recipes, charts, invoices, and temperature gauges Basic computer, math and measurement skills (including addition, subtraction, multiplication, division, conversions, and percentages) Flexibility to work a varied schedule that includes weekends and holidays Prompt and regular attendance based on your schedule Adherence to our dress code, appearance and personal hygiene standards A Hepatitis A vaccination (MO only) May be cross-trained in other departments Physical Requirements Lifting & Carrying - Up to 50 lbs occasionally Pushing & Pulling- Up to 20 lbs force occasionally Occasional - Sit, walk, kneel, stoop, squat, climb, overhead reach, & shovel Frequent - Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, & feel Constant - Forward reach, standing, & handling What's in it for you? Weekly paychecks - yes, we are going to pay you every single week! Medical insurance, 401(k), pension plan, and paid time off - even for part-time Associates Automatic, scheduled pay increases to reward your awesome performance Work/life balance and flexible scheduling Training and growth potential to help you reach your career goals with us Discounts at the Starbucks kiosks inside some of our locations Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved Foundational Embody and BE the following:Be Connected,Be Curious,Be Courageous,Be Caring,Be People Centric, Be a Contributor, Be a Cultivator, and in all you do,Be YOU! This job description is representative only and is not all inclusive of the responsibilities that the Associate may be required to perform.

Correctional Supervising Cook, Correctional Facility Calling All Compassionate Culinary leaders! The Perfect Opportunity Awaits! Are you passionate about culinary excellence and committed to making a difference? We are seeking a skilled Correctional Supervising Cook to join our team and contribute to the safe and efficient operation of our kitchens within multiple correctional facilities across the great state of California. $53,424.00 - $65,700.00 Annually Responsibilities : Supervise and train kitchen staff in food preparation, cooking techniques, and safety protocols. Plan and coordinate meal production according to dietary guidelines and facility requirements. Maintain inventory, order supplies, and ensure proper storage and handling of food items. Ensure compliance with health and safety regulations, including sanitation standards and food handling procedures. Monitor kitchen operations to optimize efficiency and minimize waste. Qualifications: Experience: Two years of experience in a supervisory capacity over cooks and other food service workers with responsibility for supervising and assisting with the preparation, cooking, and serving of various food items. and Education: Equivalent to completion of the twelfth grade. Benefits: Competitive salary and benefits package. Opportunities for professional development and advancement. Meaningful work contributing to the rehabilitation and well-being of individuals in our care. Supportive work environment with a dedicated team. If you are ready to make a positive impact and showcase your culinary talents in a challenging yet rewarding environment, we invite you to apply for the Correctional Supervising Cook position through CalCareers . EOE Department Information CDCR/CCHCS values all team members. We work cooperatively to provide the highest level of health care possible to a diverse correctional population, which includes medical, dental, nursing, mental health, and pharmacy. We encourage creativity and ingenuity while treating others fairly, honestly, and with respect, all of which are critical to the success of the CDCR/CCHCS mission. CDCR and CCHCS are proud to partner on the California Model which will transform the correctional landscape for our employees and the incarcerated. The California Model is a systemwide change that leverages national and international best practices to address longstanding challenges related to incarceration and institution working conditions, creating a safe, professional, and satisfying workplace for staff as well as rehabilitation for the incarcerated. Additionally, the California Model improves success of the decarcerated through robust re-entry efforts back into to the community. Department Website:

Cook • Full-Time • Dierbergs Markets Deli/Seafood Cooks work as a part of the Deli/Seafood team, with an emphasis on cooking. The majority of their shift is spent cooking, but can also fulfill Deli/Seafood Associate duties: Prepare and cook products in warm kitchen with temperature of oil and ovens up to 500 degrees Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards Maintain appropriate temperatures and avoid cross-contamination throughout production and storage Has strong knowledge of proper food handling and sanitation procedures/guidelines. Demonstrates the ability to work safely and adhere to safety standards Learning and promoting our astounding variety of deli and seafood products Processing customer orders accurately and efficiently Working in varied temperature-controlled environment (refrigerator, freezer and hot food preparation) Provide exceptional customer service that goes above and beyond Learn and promote our variety of deli and seafood products and use suggestive selling techniques Process customer orders accurately and efficiently Operate and clean equipment safely according to training procedures, by reading warnings, and following instruction manuals. i.e., knives, slicers, fryers, rotisseries, smoker, skewers, ovens, frying pans, hot case, microwave oven, rair oven, steamer, chicken warmer and case, hot food warmer, wrappers, cheese grater, and scales Prepare party tray orders, follow directions from food specification book or order form Weigh, wrap, and label products using digital and manual scales Cut meats and cheeses using electric slicers according to training manual and customer requests Fill serving bowls with ready-made deli salads, and place in deli counter case Rotate products and check expiration dates Essentials At least 18 years of age Have strong knowledge of proper food handling and sanitation procedures/guidelines. Read and locate basic information from food specifications books, follow recipes, charts, invoices, and temperature gauges Basic computer, math and measurement skills (including addition, subtraction, multiplication, division, conversions, and percentages) Flexibility to work a varied schedule that includes weekends and holidays Prompt and regular attendance based on your schedule Adherence to our dress code, appearance and personal hygiene standards A Hepatitis A vaccination (MO only) May be cross-trained in other departments Physical Requirements Lifting & Carrying - Up to 50 lbs occasionally Pushing & Pulling- Up to 20 lbs force occasionally Occasional - Sit, walk, kneel, stoop, squat, climb, overhead reach, & shovel Frequent - Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, & feel Constant - Forward reach, standing, & handling What's in it for you? Weekly paychecks - yes, we are going to pay you every single week! Medical insurance, 401(k), pension plan, and paid time off - even for part-time Associates Automatic, scheduled pay increases to reward your awesome performance Work/life balance and flexible scheduling Training and growth potential to help you reach your career goals with us Discounts at the Starbucks kiosks inside some of our locations Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved Foundational Embody and BE the following:Be Connected,Be Curious,Be Courageous,Be Caring,Be People Centric, Be a Contributor, Be a Cultivator, and in all you do,Be YOU! This job description is representative only and is not all inclusive of the responsibilities that the Associate may be required to perform.